Lemon Cake With Pudding Mix Recipe

Lemon Cake with Pudding Mix Recipe is a tangy and moist dessert that bursts with refreshing citrus flavor.

This delightful cake is perfect for lemon lovers and those looking for a bright and zesty treat.

The combination of a classic cake mix and lemon pudding mix creates a soft and tender texture while infusing the cake with a rich lemony taste.

The addition of lemon zest and juice enhances the flavor profile, resulting in a cake that is both sweet and tart.

Lemon Cake With Pudding Mix Recipe
Lemon Cake With Pudding Mix Recipe

How To Prepare Lemon Cake With Pudding Mix Recipe?

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Servings: 8

Equipment:

  • 8-inch round pan
  • mixing bowl
  • small mixing bowl
  • large mixing bowl
  • whisk
  • baking pan

Ingredients For Lemon Cake With Pudding Mix Recipe:

For The Cake:

  • Six large eggs at room temperature
  • 1/2 cup (120 ml) vegetable oil
  • Two tablespoons of lemon juice
  • 2 cups (400 g) all-purpose flour
  • 1/2 cup (65 g) lightly packed light brown sugar
  • One teaspoon (5 ml) of grated lemon zest

For The Pudding:

Directions For Lemon Cake With Pudding Mix Recipe:

For Cake:

Step 1: In the mixing bowl, add lemon juice, oil, eggs, and vanilla instant pudding mix.

Step 2: Use a whisk to beat the mixture together lightly.

Step 3: In a large mixing bowl, add flour and sugar. Then use a whisk to mix well until combined, or stir with a spoon until it’s not clumpy.

Wholesome Organic Light Brown Sugar

Click Now Amazon

Step 4: Add the flour mixture to your egg mixture. Use a spoon to stir the ingredients together.

Step 5: Add your lemon zest to the mixture and mix well with a whisk.

Step 6: In the 8-inch baking pan, use a spoon to spread your batter evenly.

Step 7: Bake in a preheated oven at 350F for 40 minutes or until the center of your cake is set, and the top is golden brown.

Step 8: Allow the cake to cool down before serving.

For Pudding:

Step 1: Add all ingredients into a small mixing bowl and stir with a spoon until they are mixed well. Then pour it into a large bowl and whisk to mix well again.

Step 2: Pour your prepared pudding into a rectangular baking pan.

Step 3: Use the back of a spoon to shape the top into a smooth surface. To make it look like a high-class cake, you can use the butter knife to smooth over the surface of your pudding.

Step 4: Allow it to cool in an oven-safe container and store it in your refrigerator until serving time.

Step 5: To remove your pudding from the container, use a knife to cut it out.

Step 6: Serve directly on your cake.

Wilton Aluminum 8-Inch Round Cake Pan Set

Click For Order Amazon

Nutrition Facts Of Lemon Cake With Pudding Mix Recipe

NutritionAmount
Calories449
Total Fat24g
Cholesterol150mg
Sodium521mg
Total Carbohydrate41g
Protein12g.

Conclusion

I hope you have enjoyed this lemon cake with pudding mix recipe. Also, I hope you like the recipe and find it useful.

If so, please rate and share your thoughts in the comments section. You can also

Thank you very much for reading this post! Meanwhile, have a great day ahead!

God bless you all!!

Please Like, Share, and Comment.