Lemon Cake With Pudding Mix Recipe

Lemon Cake with Pudding Mix Recipe is a tangy and moist dessert that bursts with refreshing citrus flavor.

This delightful cake is perfect for lemon lovers and those looking for a bright and zesty treat.

The combination of a classic cake mix and lemon pudding mix creates a soft and tender texture while infusing the cake with a rich lemony taste.

The addition of lemon zest and juice enhances the flavor profile, resulting in a cake that is both sweet and tart.

Lemon Cake With Pudding Mix Recipe
Lemon Cake With Pudding Mix Recipe

How To Prepare Lemon Cake With Pudding Mix Recipe?

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Servings: 8


  • 8-inch round pan
  • mixing bowl
  • small mixing bowl
  • large mixing bowl
  • whisk
  • baking pan

Ingredients For Lemon Cake With Pudding Mix Recipe:

For The Cake:

  • Six large eggs at room temperature
  • 1/2 cup (120 ml) vegetable oil
  • Two tablespoons of lemon juice
  • 2 cups (400 g) all-purpose flour
  • 1/2 cup (65 g) lightly packed light brown sugar
  • One teaspoon (5 ml) of grated lemon zest

For The Pudding:

Directions For Lemon Cake With Pudding Mix Recipe:

For Cake:

Step 1: In the mixing bowl, add lemon juice, oil, eggs, and vanilla instant pudding mix.

Step 2: Use a whisk to beat the mixture together lightly.

Step 3: In a large mixing bowl, add flour and sugar. Then use a whisk to mix well until combined, or stir with a spoon until it’s not clumpy.

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Step 4: Add the flour mixture to your egg mixture. Use a spoon to stir the ingredients together.

Step 5: Add your lemon zest to the mixture and mix well with a whisk.

Step 6: In the 8-inch baking pan, use a spoon to spread your batter evenly.

Step 7: Bake in a preheated oven at 350F for 40 minutes or until the center of your cake is set, and the top is golden brown.

Step 8: Allow the cake to cool down before serving.

For Pudding:

Step 1: Add all ingredients into a small mixing bowl and stir with a spoon until they are mixed well. Then pour it into a large bowl and whisk to mix well again.

Step 2: Pour your prepared pudding into a rectangular baking pan.

Step 3: Use the back of a spoon to shape the top into a smooth surface. To make it look like a high-class cake, you can use the butter knife to smooth over the surface of your pudding.

Step 4: Allow it to cool in an oven-safe container and store it in your refrigerator until serving time.

Step 5: To remove your pudding from the container, use a knife to cut it out.

Step 6: Serve directly on your cake.

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Nutrition Facts Of Lemon Cake With Pudding Mix Recipe

Total Fat24g
Total Carbohydrate41g


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