Lemon Cake with Pudding Mix Recipe is a tangy and moist dessert that bursts with refreshing citrus flavor.
This delightful cake is perfect for lemon lovers and those looking for a bright and zesty treat.
The combination of a classic cake mix and lemon pudding mix creates a soft and tender texture while infusing the cake with a rich lemony taste.
The addition of lemon zest and juice enhances the flavor profile, resulting in a cake that is both sweet and tart.
How To Prepare Lemon Cake With Pudding Mix Recipe?
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Servings: 8
Equipment:
- 8-inch round pan
- mixing bowl
- small mixing bowl
- large mixing bowl
- whisk
- baking pan
Ingredients For Lemon Cake With Pudding Mix Recipe:
For The Cake:
- Six large eggs at room temperature
- 1/2 cup (120 ml) vegetable oil
- Two tablespoons of lemon juice
- 2 cups (400 g) all-purpose flour
- 1/2 cup (65 g) lightly packed light brown sugar
- One teaspoon (5 ml) of grated lemon zest
For The Pudding:
- 8 ounces (225 g) vanilla instant pudding mix
- 1 cup (240 ml) milk
- 2 cups (500 ml) boiling water
Directions For Lemon Cake With Pudding Mix Recipe:
For Cake:
Step 1: In the mixing bowl, add lemon juice, oil, eggs, and vanilla instant pudding mix.
Step 2: Use a whisk to beat the mixture together lightly.
Step 3: In a large mixing bowl, add flour and sugar. Then use a whisk to mix well until combined, or stir with a spoon until it’s not clumpy.
Wholesome Organic Light Brown Sugar
Step 4: Add the flour mixture to your egg mixture. Use a spoon to stir the ingredients together.
Step 5: Add your lemon zest to the mixture and mix well with a whisk.
Step 6: In the 8-inch baking pan, use a spoon to spread your batter evenly.
Step 7: Bake in a preheated oven at 350F for 40 minutes or until the center of your cake is set, and the top is golden brown.
Step 8: Allow the cake to cool down before serving.
For Pudding:
Step 1: Add all ingredients into a small mixing bowl and stir with a spoon until they are mixed well. Then pour it into a large bowl and whisk to mix well again.
Step 2: Pour your prepared pudding into a rectangular baking pan.
Step 3: Use the back of a spoon to shape the top into a smooth surface. To make it look like a high-class cake, you can use the butter knife to smooth over the surface of your pudding.
Step 4: Allow it to cool in an oven-safe container and store it in your refrigerator until serving time.
Step 5: To remove your pudding from the container, use a knife to cut it out.
Step 6: Serve directly on your cake.
Wilton Aluminum 8-Inch Round Cake Pan Set
Nutrition Facts Of Lemon Cake With Pudding Mix Recipe
| Nutrition | Amount |
|---|---|
| Calories | 449 |
| Total Fat | 24g |
| Cholesterol | 150mg |
| Sodium | 521mg |
| Total Carbohydrate | 41g |
| Protein | 12g. |
Conclusion
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