This is a lemon cake with pudding mix recipe in it. Lemon cake is a simple, easy-to-make dessert that can be made using any canned or powdered pudding mix.
This lemon cake with pudding mix recipe will look great and taste amazing and will wow your guests.
Though this recipe contains recipes for lemon cake, it can be modified to fit different tastes and preferences.
You can substitute almost any flavor of pudding mix in this recipe or try some other alternatives like chocolate or strawberry puddings. Your guests will love you for this recipe.
Contents
How To Prepare Lemon Cake With Pudding Mix Recipe?
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Servings: 8
Equipment:
- 8-inch round pan
- mixing bowl
- small mixing bowl
- large mixing bowl
- whisk
- baking pan
Ingredients For Lemon Cake With Pudding Mix Recipe:
For The Cake:
- Six large eggs at room temperature
- 1/2 cup (120 ml) vegetable oil
- Two tablespoons of lemon juice
- 2 cups (400 g) all-purpose flour
- 1/2 cup (65 g) lightly packed light brown sugar
- One teaspoon (5 ml) of grated lemon zest
For The Pudding:
- 8 ounces (225 g) vanilla instant pudding mix
- 1 cup (240 ml) milk
- 2 cups (500 ml) boiling water
Directions For Lemon Cake With Pudding Mix Recipe:
For Cake:
Step 1: In the mixing bowl, add lemon juice, oil, eggs, and vanilla instant pudding mix.
Step 2: Use a whisk to beat the mixture together lightly.
Step 3: In a large mixing bowl, add flour and sugar. Then use a whisk to mix well until combined, or stir with a spoon until it’s not clumpy.
Step 4: Add the flour mixture to your egg mixture. Use a spoon to stir the ingredients together.
Step 5: Add your lemon zest to the mixture and mix well with a whisk.
Step 6: In the 8-inch baking pan, use a spoon to spread your batter evenly.
Step 7: Bake in a preheated oven at 350F for 40 minutes or until the center of your cake is set, and the top is golden brown.
Step 8: Allow the cake to cool down before serving.
For Pudding:
Step 1: Add all ingredients into a small mixing bowl and stir with a spoon until they are mixed well. Then pour it into a large bowl and whisk to mix well again.
Step 2: Pour your prepared pudding into a rectangular baking pan.
Step 3: Use the back of a spoon to shape the top into a smooth surface. To make it look like a high-class cake, you can use the butter knife to smooth over the surface of your pudding.
Step 4: Allow it to cool in an oven-safe container and store it in your refrigerator until serving time.
Step 5: To remove your pudding from the container, use a knife to cut it out.
Step 6: Serve directly on your cake.
Nutrition Facts Of Lemon Cake With Pudding Mix Recipe
| Nutrition | Amount |
|---|---|
| Calories | 449 |
| Total Fat | 24g |
| Cholesterol | 150mg |
| Sodium | 521mg |
| Total Carbohydrate | 41g |
| Protein | 12g. |
Amazing 7 Variations Of Lemon Cake With Pudding Mix Recipe
1. Variations Of Chocolate Pudding:
Follow the same preparation steps in the basic lemon cake recipe, but instead of using vanilla instant pudding mix, use any flavor of chocolate pudding mix.
2. Variations Of Strawberry Pudding:
Follow the same preparation steps in the basic lemon cake recipe, but instead of using vanilla instant pudding mix, use any flavor of strawberry or raspberry instant puddings.
If you want to serve it with fresh fruit, you can bake fresh strawberries and slice them into pieces.
3. Variation Of Jam And Cream Cheese Filling:
After your cake is baked and cooled down, slice a small piece and spread slightly softened cream cheese on top. Then spread some raspberry jam or strawberry preserves on top of that.
Put your second piece back on top of that to make a sandwich.
4. Variation Of Sour Cream And Cocoa Filling:
You can use sour cream and cocoa to fill your cake with a different flavor. Again, follow the same preparation steps as above.
5. Variations Of Chocolate Pudding-Strawberry Jam Combo:
Follow the same preparation steps in the basic lemon cake recipe, but instead of using vanilla instant pudding mix, use any flavor of strawberry or raspberry instant puddings with 1/2 cup (120 ml) strawberry jam on top.
6. Variations Of Chocolate-Raspberry Cake With Lemon Pudding:
Follow the same preparation steps in the basic lemon cake recipe, but instead of using vanilla instant pudding mix, use any flavor of chocolate pudding mix and raspberry jam on top.
7. Variation Of Orange Cream Cheese Filling:
Follow the same preparation steps in the basic lemon cake recipe, but instead of using vanilla instant pudding mix, use any flavor of orange instant puddings and orange or raspberry jam on top.
Why Should You Make This Recipe?
There is one very good reason to make this recipe: it tastes great! This is a perfect snack with your friends or family when you have time.
It will look amazing, especially with the layer of pudding on top! So get going and give this recipe a try, and you will surely enjoy yourself and have fun doing it.
What Does Adding Pudding To Cake Mix Do?
Pudding mixes are super convenient, easy to use, and require no special skills. Mixing up a cake is risky, as you might end up with a dry cake that leaves you uncomfortable!
If you add pudding mix, your cake will become soft and moist and smell deliciously sweet. This is the most important feature of the recipe. It will make your cake look great, and it will also taste delicious.
How Much Pudding Do You Add To Cake Mix?
You can add anywhere between 1/4 cup and 1/2 cup for one box of cake mix. This will give you a moist cake with a light pudding taste in every bite.
You need not worry about the proportion of pudding to cake mix because the texture of your cake will still be perfect no matter how much you add.
Which Ingredient Makes Cake Soft?
As a cake is baking, it will rise until the moisture from the batter evaporates. Once there is no more moisture, the cake will fall in size and become dense and dry.
This happens with most cakes, even if you use fresh ingredients! However, if you add some pudding mix to your cake, your cake will become soft and moist.
This is because the pudding mix has a large proportion of flour which keeps it soft during baking.
Which Ingredient Makes Cake Soft?
Pudding mix is one ingredient that keeps the cake soft and moist. You can add between 1/4 cup to 1/2 cup to 1 box of cake mix.
If you use too much, your cake will become too moist; if you use too little, your cake may be very dry and crumbly.
What If I Don’t Have A Bundt Cake Pan?
No worries, you can still make a simple and delicious lemon cake. You can use any standard-size cake pan. Just follow the instructions above to prepare the batter and bake the cake.
What Can I Use Instead Of Lemon Pudding Mix?
You can use any flavor of pudding mix. If you don’t have that flavor in stock, you can also use vanilla or chocolate pudding. You can also leave out the pudding and make a vanilla cake with just lemon flavoring.
Conclusion
I hope you have enjoyed this lemon cake with pudding mix recipe. Also, I hope you like the recipe and find it useful. If so, please rate and share your thoughts in the comments section. You can also
Thank you very much for reading this post! Meanwhile, have a great day ahead!
God bless you all!!
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