Lemon Cake With Pudding Mix Recipe: Divine Lemon Bliss

Welcome to my kitchen, where the aroma of freshly baked Lemon Cake with Pudding Mix is simply irresistible.

Lemon Cake with Pudding Mix Recipe is a tangy and moist dessert that bursts with refreshing citrus flavor.

This delightful cake is perfect for lemon lovers and those looking for a bright and zesty treat.

The combination of a classic cake mix and lemon pudding mix creates a soft and tender texture while infusing the cake with a rich lemony taste.

The addition of lemon zest and juice enhances the flavor profile, resulting in a cake that is both sweet and tart.

In this delightful journey, I’ll guide you through the process of creating a zesty, moist masterpiece that will have your taste buds dancing.

Lemon Cake With Pudding Mix Recipe
Lemon Cake With Pudding Mix Recipe

How To Prepare Lemon Cake With Pudding Mix Recipe?

Recipe Time and Yield:

Prepare to dive into baking bliss with a total time investment of approximately 1 hour, yielding 10 to 12 servings.


  • Mixing bowls
  • Electric mixer
  • Bundt cake pan
  • Zester
  • Whisk

Ingredients For Lemon Cake With Pudding Mix Recipe:

  • 1 box of lemon cake mix
  • 1 box of lemon pudding mix
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 cup water
  • Zest of one lemon

Directions For Lemon Cake With Pudding Mix Recipe:

1. Preparing the Batter:

In a large mixing bowl, combine the cake mix, pudding mix, eggs, oil, water, and lemon zest. Mix until smooth.

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2. Greasing the Pan:

Grease the bundt cake pan to ensure easy removal of your culinary masterpiece.

3. Filling the Pan:

Pour the batter into the prepared bundt cake pan, spreading it evenly.

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4. Baking Magic:

Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until a toothpick inserted comes out clean.

Nutrition Facts Of Lemon Cake With Pudding Mix Recipe

Total Fat24g
Total Carbohydrate41g

Serving Suggestions:

For an extra touch of elegance, dust the cake with powdered sugar or drizzle with a lemon glaze. Pair it with a cup of hot tea for the perfect afternoon treat.

Tips and Variations:

1. Glazed Goodness:

Whip up a simple lemon glaze by mixing powdered sugar with lemon juice for an added burst of flavor.

2. Blueberry Bliss:

Add a handful of fresh blueberries to the batter for a delightful fruity twist.

Health Benefits:

While this Lemon Cake is undeniably a treat, the inclusion of lemon zest adds a dash of vitamin C, promoting a hint of healthiness in every bite.

What Does Adding Pudding To Cake Mix Do?

Adding pudding to cake mix makes the cake more moist, dense, and flavorful. The pudding mix also helps to keep the cake fresh for longer.

Here are some of the benefits of adding pudding to cake mix:

1. Moistness: Pudding mix contains cornstarch, which helps to retain moisture in the cake. This is especially beneficial for boxed cake mixes, which can be dry and crumbly.

2. Density: Pudding mix adds a denser texture to cakes. This can be desirable for some people, especially when making pound cakes or other rich cakes.

3. Flavor: Pudding mix comes in a variety of flavors, so you can add a new dimension of flavor to your cake.

For example, adding chocolate pudding mix to a vanilla cake will give it a richer chocolate flavor.

4. Freshness: Pudding mix helps to keep cakes fresh for longer. This is because the pudding mix contains ingredients that prevent the cake from drying out.

To add pudding to cake mix, simply whisk the pudding mix powder into the dry cake mix before adding the wet ingredients.

You may need to add an extra egg and/or ounce of oil to the batter to compensate for the additional dryness of the pudding mix.

Can I Substitute Lemon Juice For Water In Cake Mix?

Yes, you can substitute lemon juice for water in cake mix. However, there are a few things to keep in mind:

Lemon juice is acidic, so it will affect the pH of the cake batter. This can alter the texture of the cake and make it more dense.

Lemon juice also has a strong flavor, so it will add a tartness to the cake. This may not be desirable for all types of cakes.

To avoid making the cake too sour, it is best to use only a portion of lemon juice to substitute for the water. For example, you could use 1/3 lemon juice and 2/3 water.

If you are using lemon juice in a cake mix, it is also a good idea to add some lemon zest to the batter. This will help to enhance the lemon flavor and make the cake more fragrant.

What Does Lemon Juice Do To A Cake?

Lemon juice adds a bright, tart flavor to cakes. It also helps to balance out the sweetness of cakes and make them more refreshing.

Lemon juice can also be used to activate baking powder, which helps to make cakes rise.

Here are some of the benefits of adding lemon juice to cakes:

1. Flavor: Lemon juice adds a complex and interesting flavor to cakes. It can be used to enhance the flavor of other ingredients in the cake, such as chocolate, vanilla, or berries.

2. Texture: Lemon juice can help to make cakes more moist and tender. It can also help to prevent cakes from becoming too dense.

3. Rise: Lemon juice can help to activate baking powder, which helps cakes to rise. This is especially beneficial for cakes that are made with whole wheat flour or other heavy ingredients.

Lemon juice can be added to cake batter in a variety of ways. It can be added directly to the batter, or it can be used to make a lemon glaze or frosting.

Lemon zest can also be added to cake batter for an extra boost of lemon flavor.

Frequently Asked Questions (FAQ)

Can I use a different cake mix flavor?

Absolutely! Experiment with different flavors to find your perfect combination.

Can I substitute vegetable oil with another oil?

Yes, you can use melted butter or a neutral oil like canola as a substitute.

How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.

Can I make this cake ahead of time?

Certainly! Bake the cake in advance and store it in the freezer for up to a month. Thaw at room temperature before serving.

What’s the secret to a moist cake?

The combination of pudding mix and oil ensures a moist and tender crumb.


Congratulations! You’ve just embarked on a culinary journey that promises a burst of lemony goodness.

Whether for a special occasion or a simple indulgence, this Lemon Cake with Pudding Mix is a winner.

I hope you have enjoyed this lemon cake with pudding mix recipe. Also, I hope you like the recipe and find it useful.

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