Lemon Cake Jello Recipe

Your taste buds with the refreshing and tangy flavors of a Lemon Cake Jello Recipe. This delightful dessert combines the lightness of a lemon-flavored cake with the smoothness of a jiggly gelatin layer.

It’s a perfect treat for warm summer days or any time you crave a zesty, sweet dessert.

Follow this recipe to prepare your very own Lemon Cake Jello and impress your friends and family with its unique taste.

Lemon Cake Jello Recipe
Lemon Cake Jello Recipe

How To Prepare Lemon Cake Jello Recipe?

Preparation Time: 30 minutes

Cooking Time: 25 minutes

Total Time: 20 minutes

Serving Size: 8-10 servings


For the Lemon Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice

For the Lemon Gelatin Layer:

  • 2 (3-ounce) packages lemon-flavored gelatin
  • 2 cups boiling water
  • 1 cup cold water


Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Step 2: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.

Step 4: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Stir in the vanilla extract.

Step 5: Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.

Step 6: Add the lemon zest and lemon juice to the batter, and mix until evenly distributed.

Step 7: Pour the batter into the prepared baking pan, spreading it out evenly.

Step 8: Bake in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center comes out clean.

Step 9: While the cake is baking, prepare the lemon gelatin layer. In a large mixing bowl, dissolve the lemon-flavored gelatin in boiling water. Stir until fully dissolved.

Step 10: Add the cold water to the gelatin mixture and stir until well combined. Let it cool to room temperature.

Step 11: Once the cake has cooled slightly, use a fork or skewer to poke holes all over the top of the cake.

Step 12: Slowly pour the cooled gelatin mixture over the cake, ensuring it fills the holes and covers the entire surface.

Step 13: Refrigerate the cake for at least 4 hours or until the gelatin has set completely.

Nutrition Facts Of Lemon Cake Jello Recipe


What Can I Add To Box Cake Mix?

People are always searching for new and valuable ways to find things they can do in the kitchen.

The lemon cake jello recipe is one of those things that would be an exciting addition.

You can add many other ingredients to the mix or change it altogether if it doesn’t turn out how you want it to.

Can You Use Milk Instead Of Water In Cake Mix?

You can not use milk instead of water in the cake mix, as it will result in a completely different taste.

Milk is essentially the same as water, so it won’t mix with the flour and other ingredients that make up a cake mix.

Instead, you should use 2 cups of water when making a lemon cake jello recipe.

Can You Add Jelly To Cake Mix?

Yes, you can add jelly to a cake mix and make it into jello. But first, make sure that the jelly is made with no sugar.

Jelly made from sugar will crystallize as soon as it hits the water and is below freezing.

When this happens, the gelatin begins to solidify, which can result in jello that is not smooth.


Now you have a fantastic Lemon Cake Jello recipe that combines the zingy flavors of lemon with a light and fluffy cake.

This dessert is sure to be a hit at any gathering or as a special treat for your family.

Enjoy the tangy and refreshing taste of this delightful Lemon Cake Jello and create lasting memories with every bite.