The lemon cake jello recipe is delicious and easy. Though this might not be for everyone, it’s an excellent idea for those who like to have different types of flavor in their desserts.
Also, if you do not love lemon flavors, you can use other ones you like better. This recipe is great because it’s quick and easy. You can have fun with it, and if you are not satisfied with the result, you can try again or modify the recipe.
This is a fun recipe that you can make again and again without getting bored. This can also be time-consuming because it takes time to set the jello, but if you are unsure about the results, you can guess rather than roll out the dough.
Contents
How To Prepare Lemon Cake Jello Recipe?
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serving Size: 8 servings
Ingredients For Lemon Cake Jello Recipe:
- One package (3 oz) of lemon jello
- 1 1/3 cups boiling water
- 1 cup prepared lemon cake mix
- One box (8 oz.) of cream cheese, softened
- 1 cup icing sugar
- Four tablespoons of butter or margarine melted
- 1/4 cup sugar
- 1 cup cream, whipped
Directions For Lemon Cake Jello Recipe:
Step 1: In a small bowl, dissolve jello in 1 cup boiling water and set it for about 10 minutes, or until it begins to firm up.
Step 2: In a small bowl, combine cake mix and softened cream cheese; stir until well blended.
Step 3: Add the jello mixture and stir again until well blended.
Step 4: Pour into a greased 9 x 13-inch baking pan.
Step 5: Bake at 350 degrees F (175 degrees C) for about 10 minutes.
Step 6: Mix icing sugar, butter, or margarine and 1/4 cup of boiling water until well blended.
Step 7: Add the cream and continue mixing until stiff.
Step 8: Spread the icing over the lemon jello layer on your cake pan.
Step 9: Chill in the refrigerator for several hours.
Step 10: Cut into squares and enjoy!
Nutrition Facts Of Lemon Cake Jello Recipe
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| Sodium | 153mg |
| Carbohydrate | 40g |
| Protein | 4g |
| Fiber | 0g |
| Sugar | 31g |
7 Incredible Health Benefits Of Lemon Cake Jello Recipe
1. Preventing Cancer:
Studies have found that citrus fruits, including lemons, contain limonoids that help lower cancer risk.
2. Improving Oral Hygiene:
Undiluted lemon juice can be a natural remedy to whiten teeth. Lemon juice is highly acidic, which can help remove plaque from your teeth and whiten them.
Also, the citric acid in lemon can kill the germs that cause tooth decay.
3. Curing A Cold:
Cinnamon can help prevent colds and infections. It contains a mixture of chemicals called cinnamaldehyde, lignans, and flavonoids that have been linked to antibacterial effects.
The best part about using cinnamon for cold treatment is that it’s both practical and affordable.
4. Maintaining Heart And Liver Health:
Vitamin C is essential for good health since it helps maintain a healthy heart and liver. Lemons are rich in vitamin C and can help protect you from heart disease and boost your immune system.
5. Clearing Bad Breath:
Regular consumption of lemons can help improve your bad breath. Lemons contain essential oils that make your mouth feel like you’ve just brushed your teeth.
The lemon essential oil also improves the appearance of teeth and gums, but only if you eat fresh lemons intact and don’t chew them.
6. Reducing Inflammation:
The citric acid in lemon helps to prevent arthritis and other forms of Inflammation. Here’s how it works the citric acid in lemon juice is known for dissolving uric acid deposits responsible for gout and arthritis.
Studies have shown that drinking lemon juice can help treat arthritis, gout, and other inflammatory conditions.
7. Keto Diet:
The lemon cake jello recipe is low in carbohydrates and contains high fiber. This recipe can be consumed to help those who wish to follow a keto diet.
Have Any Side Effects To Eating Lemon Cake Jello Recipe?
To have a nice body, you must take care of your heart by eating healthy foods since you need to keep it healthy and stable. The lemon cake jello recipe is tasty and good for your health.
You can follow the instruction when preparing this recipe and enjoy. You can use this recipe without any side effects.
What Can I Add To Box Cake Mix?
People are always searching for new and valuable ways to find things they can do in the kitchen. The lemon cake jello recipe is one of those things that would be an exciting addition.
You can add many other ingredients to the mix or change it altogether if it doesn’t turn out how you want it to.
Can You Use Milk Instead Of Water In Cake Mix?
You can not use milk instead of water in the cake mix, as it will result in a completely different taste. Milk is essentially the same as water, so it won’t mix with the flour and other ingredients that make up a cake mix.
Instead, you should use 2 cups of water when making a lemon cake jello recipe.
Can You Add Jelly To Cake Mix?
Yes, you can add jelly to a cake mix and make it into jello. But first, make sure that the jelly is made with no sugar. Jelly made from sugar will crystallize as soon as it hits the water and is below freezing.
When this happens, the gelatin begins to solidify, which can result in jello that is not smooth.
How To Store Lemon Cake Jello Recipe?
Place the mixture in an airtight container and store it in the fridge for 4-5 days. You can also freeze this recipe. Use an ice cube tray to freeze the lemon jello squares.
Once frozen, transfer them into a freezer bag and then place them back into the freezer for another 8 hours or so before serving or eating.
Conclusion
With this lemon cake jello recipe, you can have a delicious cake without sugar. You can serve the lemon cake jello squares to your loved ones or children.
We hope you enjoy the recipe, and is as easy to prepare as it is tasty. Don’t forget to share this page with others who will enjoy it.
