The lemon butter cake recipe is delicious, moist, and light. It is a sponge cake with butter, sugar, and lemon zest.
It’s a famous American dessert that’s easy to make once you have the ingredients.
The batter is weighed in grams, so it’s written down as 100g flour, 50g sugar, etc. You can use an electric beater to whisk
or sift the dry ingredients together before adding them to the butter and lemon juice which will then form the batter.
Ingredients For Lemon Butter Cake Recipe:
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 tsp lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup buttermilk
For the Lemon Buttercream Frosting:
- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
How To Make Lemon Butter Cake Recipe:
Step 1: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
Step 2: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 4: Beat in the eggs one at a time, mixing well after each addition.
Step 5: Add the lemon zest and lemon juice and mix until well combined.
Step 6: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, mixing until well combined.
Step 7: Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Step 8: Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 9: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 10: To make the lemon buttercream frosting, cream together the butter and powdered sugar in a large mixing bowl until light and fluffy.
Step 11: Add the lemon juice, lemon zest, and vanilla extract, and continue mixing until well combined.
Step 12: Spread a thick layer of the frosting on top of the cooled cake.
Step 13: Serve and enjoy your delicious Lemon Butter Cake!
Nutrition Facts Of Lemon Butter Cake Recipe
- Calories: 459.0
- Total Fat: 26.5 g
- Saturated Fat: 14.0 g
- Cholesterol: 36.0 mg
- Sodium: 234.0 mg
- Potassium: 0.4 mg
- Total Carbohydrates: 56.6 g
- Fiber: 0.1 g
- Sugars: 50 g
- Protein: 6.
How Do You Keep A Cake Moist After Baking?
There are many ways to keep a cake moist after baking, but the most popular one is adding a lot of butter. Butter is heated milk solids,
which are sugar and fat. The sugar in butter releases moisture while making the cake moist.
Which Ingredient Makes The Cake Very Soft?
The ingredient that makes a cake very soft is the presence of water in it. Water helps in making the cake soft. Other than that, whole milk helps as well.
How Long Do You Leave Butter Out?
Butter should not be left out for more than 30 minutes as it will become rancid. It should be kept soft by wrapping it in aluminum foil
and keeping it in a cool place or refrigerating it. You can then microwave the plastic or foil and use the butter.
Is It Better To Put A Cake In The Fridge Or Leave It Out?
Whenever a cake is put in the fridge, it will become moist. This is because the water in the cake will be cooled, making it moist.
It also makes sure that bacteria do not grow on the cake. To keep your cake crispy, you can put it inside an airtight container or cover it with plastic wrap.
Can I Bake A Cake 2 Days Before Party?
Yes, you can. You can bake a cake 3-4 days before and keep it in the refrigerator. Of course, do not refrigerate your cake but keep it in an airtight container.
How Long Can Cake Sit Out Unrefrigerated?
You should not leave a cake out for longer than 2 hours. It should not be left out in the open after that point, or it will spoil.
Along with many other types of food, people enjoy a few favorite cakes at all sorts of gatherings. One of those types is a lemon butter cake.
This recipe is light and fluffy, not too rich but still decadent enough to be delicious. The tart lemon flavor combines with the smooth, creamy taste of butter.
Read this article to find out how to make this type of cake when you have a sweet tooth.