A lady M crepe cake recipe combines deep South flavors and French culinary traditions. Those who have tried it rave about the rich coffee flavor, moist cake, and sweet and creamy frosting
Make a few dozen of them and serve them to your guests at the upcoming celebration or a special occasion.
You will be surprised how many people are delighted by this incredibly delicious dessert’s texture, taste, and color. You can also prepare the lady M crepe cake for your loved one.
A lady M crepe cake recipe is a great way to surprise your significant other or serve them on a special day.
The recipe is easy, quick, and looks gorgeous. It will surely leave your family and friends with a lasting impression of your culinary expertise.
How To Prepare Lady M Crepe Cake Recipe?
Preparation Time: 25 Minutes
Cooking Time: 30 Minutes
Serving Size: 6
Ingredients:
For the crepes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 6 large eggs
- 2 1/2 cups whole milk
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
For the pastry cream:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter, cut into small pieces
Instructions:
To make the crepes:
1. Whisk together the flour, sugar, and salt in a large mixing bowl.
2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
4. Preheat a non-stick crepe pan or skillet over medium-high heat.
5. Grease the pan with a little butter or cooking spray.
6. Pour 1/4 cup of the crepe batter into the pan and swirl the pan to coat it evenly with the batter.
7. Cook the crepe for about 1-2 minutes or until the edges start to brown.
8. Flip the crepe over and cook for another 30 seconds or until lightly browned.
9. Transfer the crepe to a plate and repeat with the remaining batter, stacking the cooked crepes on top of each other as you go.
To make the pastry cream:
1. Heat the milk and half of the sugar in a medium saucepan over medium heat until it comes to a simmer.
2. In a separate bowl, whisk together the egg yolks, cornstarch, salt, and remaining sugar until smooth.
3. Gradually pour the hot milk mixture into the egg mixture, whisking constantly, to temper the eggs.
4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the pastry cream thickens and boils, about 5-7 minutes.
5. Remove the saucepan from heat and stir in the vanilla extract and butter until smooth and melted.
6. Strain the pastry cream through a fine-mesh sieve into a clean bowl.
7. Cover the pastry cream with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
8. Let the pastry cream cool completely to room temperature.
9. To assemble the crepe cake, spread a thin layer of pastry cream onto a crepe and stack another crepe on top.
10. Repeat with the remaining crepes and pastry cream, spreading each layer evenly.
11. Chill the cake in the refrigerator for at least 2 hours before serving.
12. Dust the top of the cake with powdered sugar before serving.
Enjoy your delicious homemade Lady M Crepe Cake!
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 562.2 |
| Protein | 5.5 g |
| Carbohydrates | 55.8 g |
| Fat | 46.9 g |
| Saturated Fat | 29.6 g |
| Cholesterol | 160 mg |
| Sodium | 272 mg |
| Fiber | 0. |
How many crepes are in a Lady M cake?
The number of crepes in a Lady M cake can vary depending on the size of the cake and the desired thickness of the crepe layers.
However, typically, a standard Lady M crepe cake has around 20-25 crepe layers.
What does Lady M crepe cake taste like?
The flavor of Lady M crepe cake is a silky, light and airy experience. It has a delicate crunch from the slightly burnt edges and sweet finish that leaves a smooth aftertaste.
The rich chocolate ganache balances this out with their own contrasting texture and almost cream-like taste.
What Dishes To Serve With Lady M Crepe Cake Recipe?
You can pair the lady M crepe cake recipe with a stew, salad, or soup to enjoy its rich taste. You can also serve it with healthy drinks such as milk or tea.
You can also serve it as a side dish to enjoy its flavor or to serve with your main course.
Conclusion
The lady M crepe cake recipe is very healthy to consume and rich in proteins and fibers.
You can also get many benefits from the lady m crepe cake recipe such as maintaining a healthy heart and immune system, boosting your energy, having a better digestive system, and much more.
You can also make healthy changes to your lifestyle and eat the lady m crepe cake recipe regularly for better health and more benefits.
