Hello, fellow food lovers! Today, I’m thrilled to share with you my personal recipe for a delightful Korean Lunchbox Cake recipe.
This cake is not only visually appealing but also offers a unique fusion of flavors that will transport you to the vibrant streets of Korea.
Whether you’re preparing it for a special occasion or simply to indulge in a delicious treat, this recipe is bound to impress.
So, let’s dive into the world of Korean cuisine and create a memorable cake together!
How To Prepare Korean Lunchbox Cake Recipe?
Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Yield: 8-10 servings
Equipment Needed:
- 8-inch round cake pans (2)
- Mixing bowls
- Whisk
- Rubber spatula
- Cooling rack
- Oven
Aluminum 8-Inch Round Cake Pan Set
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For the decoration:
- Assorted fruits (e.g., strawberries, blueberries, kiwi)
- Edible flowers (optional)
Step-by-Step Instructions:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Step 2: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
All Purpose Flour
Step 3: In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Divide the batter equally between the prepared cake pans, smoothing the tops with a rubber spatula.
Step 6: Place the pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a cooling rack to cool completely.
Step 7: While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
Gradually add the powdered sugar, one cup at a time, and continue to beat until well combined. Stir in the vanilla extract.
Good Grips 11-Inch Balloon Whisk
Step 8: Once the cakes have cooled, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the sides and top of the cake with the remaining frosting. Feel free to get creative with the decoration, arranging fresh fruits and edible flowers on top.
Nutrition Facts Of Korean Lunchbox Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 68 Kcal |
| Carbs | 13.6 grams |
| Protein | 2.5 grams |
| Fat | 2.5 grams |
Can I Use A Different Frosting For This Cake?
Absolutely! While cream cheese frosting is traditional for this recipe, you can experiment with other frostings like buttercream or whipped cream to suit your taste preferences.
Can I Make The Cake Layers In Advance?
Yes, you can bake the cake layers ahead of time and store them in an airtight container at room temperature for up to 2 days.
Frost the cake just before serving for the best results.
Conclusion
The Korean Lunchbox Cake is a delightful creation that brings together the vibrant flavors of Korea into a visually stunning dessert.
This recipe allows you to indulge in a fusion of sweet and tangy flavors while exploring the richness of Korean cuisine.
Whether you’re celebrating a special occasion or simply craving a unique cake, this recipe is sure to impress.
So, gather your ingredients, let your creativity flow, and enjoy the delightful journey of making and savoring this Korean-inspired treat!
