This Kitchenaid fruit cake recipe is a classic, fruit-laden and moist cake that is perfect for afternoon tea, with or without cream. Take care not to overmix the batter, or the cake will be tough. You will need to prepare ahead as it needs time to mature.
This cake is known as “fruitcake” in the UK, but there is no definitive reason for this name, so I have left it to the reader to decide. It is my favorite cake, and I have made both moist and a dry ones. The recipe makes an impressive 12-18″ round cake; adjust flour quantities accordingly if you wish to make less or more than this.
The cake can be enjoyed as is, or you can decorate it with cool, clear royal icing, which I have included in the recipe. You could add a little grated peel to the top of the cake just before serving.
Contents
How To Prepare Kitchenaid Fruit Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 2 hours
Serving Size: 18
Equipment:
- Large sharp knife,
- medium mixing bowl,
- electric hand mixer,
- baking pan
Ingredients:
- 1 package (2 x 7 g) of active dry yeast
- 250 ml (8 fl oz) milk
- 250 g (8 oz) butter, softened, plus extra for greasing the pan
- 1 tsp ground cinnamon
- 2 eggs, beaten
- 250 g (8 oz) caster sugar
- 1 tsp baking powder
- 250 g (8 oz) dried fruit (approx. 5 cups)
Instructions By Kitchenaid Fruit Cake Recipe:
Step 1: Grease a baking pan and set aside.
Step 2: In a large bowl, combine the yeast, milk, and 250 g (8 oz) butter and leave for about 5 minutes until the mixture foam. Add the cinnamon, eggs, and sugar. Mix well and allow to stand for 10 minutes. Add the remaining ingredients and gently mix.
Step 3: Pour into prepared pan. Cover with greasing of butter and place in a warm place to rise until double in size (about 2 hours).
Step 4: Preheat the oven to 175ºC (350ºF), Gas Mark 3. Bake for 1 hour to 1 hour and 5 minutes or until a knife or skewer inserted into the middle comes out clean. Leave in the baking pan to cool. Once cooled, wrap well and store in a dry place, preferably in a tin, for up to 2 weeks.
Step 5: To decorate with royal icing, mix 500 g (1 lb) icing sugar with 375 ml (12 fl oz) hot water until smooth. Add a little more water if necessary.
NOTE: This recipe link is provided as information only, not for commercial use]. You are not permitted to copy, reproduce, distribute or re-publish this recipe without obtaining permission from the copyright holder. Further, please be aware that proper attribution is required if you wish to use this information.
Nutrition Facts Of Kitchenaid Fruit Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 583 |
| Protein | 6 g |
| Carbohydrates | 93 g |
| Fats | 36 g |
| Saturated Fat | 15 g |
| Cholesterol | 179 mg |
| Sodium | 250 mg. |
Attractive 7 Health Benefits Of Kitchenaid Fruit Cake Recipe
1. Improve Energy Level:
Increase energy levels by reducing fatigue and stress and improving overall health and vitality level, increasing energy output to improve overall immunity and boost energy level for daily activities as required.
2. Promote Heart Health:
Reduce the risk of heart disease and cancer by increasing HDL cholesterol (good cholesterol) and reducing LDL (bad cholesterol).
3. Reduce Risk Of Cancer:
Protect against several types of cancer, including reproductive cancers such as testicular, ovarian, endometrial, and breast cancers, by reducing hormone levels in the body.
4. Support Weight Loss:
A balanced diet is a healthy and valuable addition to your lifestyle. You may lose fat, but so will the fascia (connective tissue) that holds it in place. These fascia bands are bound to tighten, showing up as loose skin on weight-loss results. The fascia removes extra bandages instead of creating them, so you’ll stay toned and trim.
5. Enhance Overall Health:
Boosts immune function while improving overall health by maintaining a healthy weight, promoting proper nutrient absorption and metabolic balance in the body.
6. Enhance Exercise Performance:
Increase overall endurance and physical performance by reducing muscle damage, improving recovery time, and increasing oxygen content in the muscles.
7. Improve Your Bone Health:
The mineral density of your bones promotes a strong skeleton, especially for older generations and those with osteoporosis and other bone diseases. Regularly consuming a balanced diet containing calcium helps prevent calcium deficiency, encouraging strong bones.
Is Kitchenaid Fruit Cake Recipe Best Comfort Food?
If you have read some of the reasons above, you will find that this recipe is indeed one of the best comfort foods. It is loaded with health benefits and great taste. With all its simple-to-prepare ingredients, you’ll be surprised that it has less fat than average cakes.
However, remember that this recipe is suitable for people with a wide range of diets, as long as they stick to the recommended serving size and do not overload sugar.
Which Kitchenaid Attachment Should I Use For Cake?
It’s important to choose the correct KitchenAid attachment for your specific cake recipe. Attachments for a Darker Cake Less Egg Whites The most common mistake in making homemade cakes is using too much sugar.
Adding too much sugar can prevent egg whites from reaching their full volume when beaten and produce a dry, dense result.
Have Any Side Effects To Eat Kitchenaid Fruit Cake Recipe?
According to the Kitchenaid fruit cake recipe research, consuming this cake is not harmful. However, taking small servings at a time is best to prevent symptoms such as headaches and upset stomachs after eating too much of the same thing.
How To Serve Kitchenaid Fruit Cake Recipe?
You can serve this cake with buttercream icing, a combination of vanilla butter cream and powdered sugar. This can then be topped with some sliced fresh fruit.
Difficulties And Tips Of Kitchenaid Fruit Cake Recipe:
Even though the preparation of this cake is relatively easy, there are a few things you should remember. If you plan to store the cake for longer periods, it’s important to store it in tins or sealable bags.
Be sure to wrap it tightly and keep it in a dry place at room temperature. Make sure you check on the cake every few days to see if any mold has formed.
How Do You Store A Kitchenaid Fruit Cake Recipe After Baking?
The best way to store your Kitchenaid fruit cake is using a food-grade tin with a tight-fitting lid. The cake must be stored properly, so let’s find out how you can do it! Wash the tin with hot water and soap to remove any traces of grease.
Let the tin dry completely. The tin should be completely dry before storing it in a sealed container.
Conclusion
The Kitchenaid fruit cake recipe is quite surprising to see how many health benefits you can get from such a delicious treat as the Kitchenaid fruit cake recipe. Not only will you have a wonderful time baking it for your friends and family, but at the same time, you will be able to improve your overall health.
The Kitchenaid fruit cake recipe is undoubtedly great for helping people maintain a healthy diet plan and lose weight in the process.
