How To Prepare Kitchenaid Fruit Cake Recipe?
Here is a Kitchenaid Fruit Cake recipe that produces a moist and delicious cake packed with dried fruits and nuts:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 4 large eggs
- 1/4 cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup milk
- 2 cups mixed dried fruits (such as raisins, currants, cherries, and cranberries)
- 1 cup chopped pecans or walnuts
- 1/2 cup brandy or rum (optional)
Instructions By Kitchenaid Fruit Cake Recipe:
- Preheat the oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
- In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
- Fold in the mixed dried fruits and chopped nuts.
- If using brandy or rum, pour it over the fruit and nut mixture and let it soak for at least 1 hour before folding into the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 1 hour and 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 15 minutes, then remove it from the pan and cool completely on a wire rack.
- Store the fruitcake in an airtight container at room temperature for up to 1 month, or in the refrigerator for up to 3 months.
Nutrition Facts Of Kitchenaid Fruit Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 583 |
| Protein | 6 g |
| Carbohydrates | 93 g |
| Fats | 36 g |
| Saturated Fat | 15 g |
| Cholesterol | 179 mg |
| Sodium | 250 mg. |
Which Kitchenaid Attachment Should I Use For Cake?
It’s important to choose the correct KitchenAid attachment for your specific cake recipe.
Attachments for a Darker Cake Less Egg Whites The most common mistake in making homemade cakes is using too much sugar.
Adding too much sugar can prevent egg whites from reaching their full volume when beaten and produce a dry, dense result.
How To Serve Kitchenaid Fruit Cake Recipe?
You can serve this cake with buttercream icing, a combination of vanilla butter cream and powdered sugar. This can then be topped with some sliced fresh fruit.
Difficulties And Tips
Even though the preparation of this cake is relatively easy, there are a few things you should remember.
If you plan to store the cake for longer periods, it’s important to store it in tins or sealable bags.
Be sure to wrap it tightly and keep it in a dry place at room temperature. Make sure you check on the cake every few days to see if any mold has formed.
How Do You Store
The best way to store your Kitchenaid fruit cake is using a food-grade tin with a tight-fitting lid.
The cake must be stored properly, so let’s find out how you can do it! Wash the tin with hot water and soap to remove any traces of grease.
Let the tin dry completely. The tin should be completely dry before storing it in a sealed container.
Conclusion
The Kitchenaid fruit cake recipe is quite surprising to see how many health benefits you can get from such a delicious treat as the Kitchenaid fruit cake recipe.
Not only will you have a wonderful time baking it for your friends and family, but at the same time, you will be able to improve your overall health.
The Kitchenaid fruit cake recipe is undoubtedly great for helping people maintain a healthy diet plan and lose weight in the process.
