Keto lemon cake recipes are a type of dessert that is also keto friendly. They enjoy all the same benefits as any other keto recipe but also taste great.

Not only do these desserts taste great, but they can also be decorated in various ways to be fancy and festive for any occasion.

You can make keto lemon cake recipes just like any regular cake. You begin with a basic keto cake recipe and top it off with whatever you like.

Table of Contents

How To Prepare Keto Lemon Cake Recipes?

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Serving Size: 8

Equipment:

Mixing Bowl,
Spatula,
Measuring Cups/Spoons,

Whisk

Ingredients For Keto Lemon Cake Recipes:

For The Keto Cake:

2 cups almond flour

Three tablespoons of coconut flour
Two tablespoons unflavored grass-fed gelatin powder (optional)
1 ½ teaspoons baking powder

¼ teaspoon sea salt

For The Lemon Curd Topping:

1 cup butter (2 sticks), cubed and chilled, plus more for greasing the pan

⅓ cup fresh lemon juice (about three lemons)
Two eggs, room temperature, and separated
¾ cup white sugar

One tablespoon of lemon zest

How To Make Keto Lemon Cake Recipes

For Cake:

Step 1: Preheat oven to 350 degrees. Grease a 9-inch round cake pan with butter and set aside.

Step 2: In a medium mixing bowl, combine almond flour, coconut flour, grass-fed gelatin powder, and baking powder. Stir with a whisk to blend well, then add sea salt.

Step 3: Add ½ cup of room temperature butter or coconut oil to the dry ingredients and mix well with a spatula until the butter is blended in and there are no visible white streaks.

Step 4: Add the lemon juice to the bowl and stir it with a whisk until smooth, then set aside.

For the lemon curd topping:

Step 1: In a microwave-safe dish, combine butter or coconut oil, eggs, and sugar and cover with plastic wrap. Microwave for 3 minutes.

Step 2: Uncover and return to microwave for an additional 1 minute until the custard is thickened enough to coat the back of a spoon.

Step 3: Stir well, then add lemon zest and lemon juice. Set aside to cool for 10 minutes, as it will boil while cooling.

Step 4: Pour the custard over the cake batter and spread evenly in the pan.

Step 5: Place the pan in the oven and bake until a toothpick inserted into the center comes out clean, about 25 minutes.

Step 6: Allow the cake to cool completely in the pan set on a wire rack. Refrigerate the cake for at least 2 hours before serving.

Nutrition Facts Of Keto Lemon Cake Recipes

Calories: 477
Cholesterol: 202.9 mg

Carbohydrates: 7.1 g
Protein: 15.1 g
Fiber: 4.3 g

Fat: 42 g
Saturated Fat: 23.
Sodium: 269.6 mg

Potassium: 224.9 mg
Sugar: 5.4 g
Calcium: 26.

Is A Whole Lemon Keto Friendly?

Yes, it is, but keep in mind that since lemons are acidic, you need to use high-quality lemon juice so that the dish will not be too tart. Keto lemon cake recipes are a type of dessert that is also keto friendly.

They enjoy all the same benefits as any other keto recipe but also taste great. Not only do these desserts taste great, but they can also be decorated in various ways to be fancy and festive for any occasion.

Are Lemons OK On Keto?

Yes. It would help if you used high-quality lemon juice so the dish would not be too tart. Keto lemon cake recipes are a type of dessert that is also keto friendly.

How Can I Speed Up Weight Loss In Ketosis?

The ketogenic diet is a low-carb diet often used for weight loss and to treat epilepsy. A keto lifestyle entails many foods high in fat, such as nuts, avocados, and butter.

They also contain fat from oils, dairy, and dairy substitutes. It is possible to be in ketosis without increasing carb intake, when you adjust to counting macros.

How Do You Make A Sugar Free Lemon Cake?

This cake contains sugar-free lemon recipe ingredients that can be found in the grocery store.

The lemon juice is mixed into the batter and is the secret ingredient for a sweet and moist cake that is perfect for any occasion.

Can I Make This Cake Without Eggs?

Yes. You can make keto lemon cake recipes without eggs or with one egg if you want a protein-rich cake. Lemon juice substitutes eggs in baking, but they don’t have the same tenderness and texture as real eggs.

For example, a two-tablespoon egg substitute in your recipe will not have the brand jelly-like texture that an egg has.

Conclusion

With these keto lemon cake recipes, you finally have a delicious dessert without feeling guilty.

All the desserts in this recipe collection are great for any occasion, whether you are sharing with family, friends, or just for yourself.

The next time you crave something sweet, try one of these recipes to curb that craving and feel great about it simultaneously.