This is a great Julie Chrisley carrot cake recipe. Julie Chrisley makes it every year on her birthday, not just because she’s a staunch traditionalist. She loves this cake.
The only changes she’s made over the years are to use chopped walnuts instead of pecans and add some pineapple juice to make the cake even moister.
The recipe’s been in the Chrisley family for years, but it’s been so popular with her friends that she’s decided to share it with our viewers.
How To Prepare Julie Chrisley Carrot Cake Recipe?
Preparation Time: 20 mins.
Cooking time: 30 mins.
Serves 16 slices.
Equipment:
- Bowl,
- mixing spoon,
- wooden spoon,
- grater.
Ingredients For Julie Chrisley Carrot Cake Recipe:
For the Cake:
- 12 tablespoons unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 2 cups grated carrots, drained
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
For The Frosting:
- 1½ cups confectioners’ sugar, sifted
- ¼ cup pineapple juice
- ¾ cup cream cheese softened
- 1 tablespoon vanilla extract
- 1 cup chopped pecans (optional)
How To Make Julie Chrisley Carrot Cake Recipe
For Cake:
Step 1: Preheat oven to 350 degrees F. Grease and flour a bundt pan.
Step 2: In a large mixing bowl, beat butter with sugar until fluffy. Beat in the eggs, one at a time. Gently stir in grated carrots and mix well.
Whisk together the baking soda, baking powder, and salt; stir into the cake batter until blended. Scrape the batter into the prepared pan.
Step 3: Bake for 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in a pan on a wire rack; then invert onto a serving plate.
For Frosting:
Step 1: In a small mixing bowl, combine cream cheese, sugar, pineapple juice, and vanilla; beat until smooth.
Step 2: Scrape frosting into a pastry bag fitted with a decorative tip. Pipe frosting on cooled cake. Sprinkle with chopped pecans if using.
Nutrition Facts Of Julie Chrisley Carrot Cake Recipe
- Calories: 315.
- Total fat: 17 g.
- Saturated fat: 8 g.
- Cholesterol: 84 mg.
- Sodium: 86 mg.
- Potassium: 72 mg.
- Carbohydrate: 27 g.
- Dietary fiber: 2 g.
- Sugar: 18 g.
- Protein: 5 g.
Is It The Healthiest Cake To Eat?
The answer is a qualified yes. This is a cake with an average amount of saturated fat, cholesterol, and sodium. The good news is that the cake also has a good amount of dietary fiber.
Julie’s carrot cake recipe combines carrots with cream cheese and pineapple juice for a moist and flavorful result.
The frosting adds even more flavor, making this cake feel like it was made with love.
Should Diabetics Stay Away From Carrots?
People with diabetes can enjoy this cake. Carrots are low in calories, high in fiber, and don’t raise blood sugar as rapidly as other carbohydrate foods.
Julie’s carrot cake recipe isn’t an everyday food; there’s a lot of sugar compared to most healthy desserts. But a slice or two of this cake can fill you up without adding too many calories
and carbs to your daily total, especially if you have it with a cup of coffee or tea instead of milk or cream.
Does Carrot Cake Spike Blood Sugar?
The short answer is that it depends on what sugar you use. Julie’s carrot cake recipe calls for pineapple juice and sugar, which are both pretty low on the glycemic index.
However, you can always replace the sugar with some stevia or pineapple juice with almond milk to lower the GI even more.
These Cakes Help You Lose Weight?
Julie’s carrot cake recipe is pretty low in calories and fat and contains a good amount of fiber. But the downside is that carrot cake is very high in carbohydrates. Eating too much of it makes it easy to become overweight.
Is Julie Chrisley Carrot Cake Gluten-Free?
Julie’s carrot cake recipe is gluten-free as it does not call for wheat or barley flour. It contains cream cheese, made from milk, and pecans and pineapple juice, both safe ingredients that are naturally gluten-free.
Conclusion
The Julie Chrisley carrot cake recipe tastes delicious, and you should try it at least once. It is a very nice and healthier cake that makes a great dessert for any time of the year.
All the cakes we have prepared for you are healthy and tasty.
