Jello Lemon Pudding Cake Recipe: A Sweet and Tangy Delight

Are you ready to embark on a delightful culinary journey? If you have a craving for a dessert that’s both sweet and tangy, then the Jello Lemon Pudding Cake Recipe is your perfect treat.

This easy-to-follow recipe combines the zesty freshness of lemons with the comforting warmth of a classic pudding cake.

Whether you’re preparing it for a special occasion or simply craving a sweet treat, this dessert will surely brighten your day.

With just a few simple ingredients and some love in the kitchen, you’ll create a dessert that’s bursting with lemony goodness.

In this blog post, I will guide you through crafting this delectable dessert. From the ingredients you’ll need to the step-by-step instructions and even some health benefits, we’ve got it all covered.

So, let’s get started on making your taste buds dance with joy!

Jello Lemon Pudding Cake Recipe
Jello Lemon Pudding Cake Recipe

How To Prepare Jello Lemon Pudding Cake Recipe?

Recipe Time

Before we dive into the details, let’s take a quick look at what you can expect in terms of time.

Preparing this Jello Lemon Pudding Cake will take approximately 15 minutes of preparation and 45 minutes of baking, resulting in a total time of about 1 hour.


This recipe yields about 8 servings, making it a perfect dessert for a small gathering or a sweet indulgence for your family.

Equipment Needed

You won’t need any fancy kitchen gadgets for this recipe. Here’s a list of the basic equipment you’ll require:

  • 9×9-inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Oven

Now that we’ve covered the basics, let’s move on to the main event – creating this delightful Jello Lemon Pudding Cake!

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Before you start, make sure you have the following ingredients ready:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 package (3 ounces) lemon Jello
  • 1 cup boiling water

Step-by-Step Instructions

Now, let’s get into the nitty-gritty of preparing your Jello Lemon Pudding Cake. Follow these simple steps:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease your 9×9-inch baking dish and set it aside.

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Step 2: Prepare the Batter

In a mixing bowl, combine the all-purpose flour, 1/2 cup granulated sugar, baking powder, and salt.

Add in the milk, melted butter, lemon zest, and lemon juice. Mix until you have a smooth batter.

Step 3: Prepare the Jello Layer

In a separate bowl, dissolve the lemon Jello in 1 cup of boiling water. Stir until it’s completely dissolved.

Step 4: Layering

Pour the prepared batter into the greased baking dish. Now, gently pour the dissolved Jello mixture over the batter. Do not stir; let it settle naturally.

Step 5: Bake

Place the baking dish in the preheated oven and bake for approximately 45 minutes or until the top is golden brown and the cake is set.

Step 6: Serve

Once the cake is done, let it cool for a bit before serving. You can garnish it with a dusting of powdered sugar or a dollop of whipped cream for that extra touch of sweetness.

Nutrition Facts Per Serving

Here’s the nutritional breakdown for one serving of Jello Lemon Pudding Cake:

  • Calories: 220
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 18mg
  • Sodium: 205mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 0g
  • Sugars: 27g
  • Protein: 2g

Serving Suggestions

To make your dessert experience even more delightful, consider these serving suggestions:

Fresh Berries

Serve your Jello Lemon Pudding Cake with a side of fresh berries like strawberries or blueberries. The fruity contrast complements the tangy sweetness of the cake.

Vanilla Ice Cream

A scoop of vanilla ice cream alongside your cake adds a creamy element that pairs perfectly with the zesty flavors.

Tips and Variations

Here are some tips and variations to customize your Jello Lemon Pudding Cake:

Lemon Glaze

Drizzle a simple lemon glaze made with lemon juice and powdered sugar over the cooled cake for an extra burst of citrus flavor.

Mixed Citrus

Experiment with different citrus flavors by using lime or orange Jello for a unique twist.

Health Benefits

While this Jello Lemon Pudding Cake is undeniably a treat, it’s worth noting that lemon offers some health benefits.

Lemons are a good source of vitamin C and antioxidants, which can help boost your immune system and promote healthy skin.

What Does Adding Pudding To Cake Mix Do?

Adding Jello to the cake mix makes the cake thick and moist. This can be beneficial if you want to make a dense cake but don’t want regular batter’s texture.

Jello pudding is quite a simple mix. It consists of mostly sugar and gelatin, which gives it its start as a dessert, but it is not just that – it’s also a thickener to make the cake thicker.

Can I Add Dry Jello To A Cake Mix?

It’s possible to add dry Jello to dry cake mixes, but the result isn’t a very moist cake. You’ll end up with a drier mix than you might have using only the dry mix.

The amount of Jello in the recipe is too small to change that much, though you can add more if you want to make a moist cake.


Congratulations! You’ve just learned how to make a delightful Jello Lemon Pudding Cake that’s sure to impress your family and friends.

With its sweet and tangy flavors, this dessert is perfect for any occasion. Whether you enjoy it fresh out of the oven or chilled from the fridge, it’s a treat that never disappoints.

So, get your apron on and start baking this scrumptious dessert today.


Is oil or butter better for cakes?

Butter is better for cakes than oil. It gives the cake a richer flavor and makes it moister.

What type of flour can be used for making cakes?

Cake flour is soft, light, and the best option for making lighter, fluffier cakes. All-purpose flour can be used as a substitute for cake flour.

Can I make this cake ahead of time?

Yes, you can prepare this Jello Lemon Pudding Cake in advance and store it in the refrigerator. It actually tastes even better after a day or two as the flavors meld together.

Can I use a sugar substitute in this recipe?

Certainly! You can use a sugar substitute like Stevia or Erythritol if you prefer a lower-calorie option.

Is there a gluten-free version of this cake?

You can try making this cake with a gluten-free flour blend for a gluten-free version. However, the texture may vary slightly.

Can I freeze leftovers?

Yes, you can freeze leftover slices of Jello Lemon Pudding Cake. Just wrap them tightly in plastic wrap and store them in an airtight container in the freezer.

What’s the best way to store this cake?

To keep your cake fresh, store it in the refrigerator in an airtight container or cover it with plastic wrap.