If you’re tired of the same old cakes and cookies, then start trying out Japanese Roll Cake Recipe.
It’s made with simple ingredients that are easy to find and very inexpensive! You’ll be in the kitchen in no time and end up with a delicious cake that everyone will love.
Don’t waste your time on complicated recipes anymore – try this one today
How To Prepare Japanese Roll Cake Recipe?
Preparation Time: 15 Minutes
Cooking Time: 20 minutes
Serving Size: 4
- 2 cup cake flour
- 1 cup granulated sugar for egg yolk mixture
- One teaspoon salt
- Three large egg yolks at room temperature
- ¼ teaspoon (1 g) cream of tartar
- ⅓ cup (67 g) granulated sugar for egg white meringue
- ½ teaspoon vanilla extract
- ¼ cup (50 ml) vegetable oil
- Two tablespoons (50 ml) whole milk
- Three large egg whites at room temperature
- ½ teaspoon (2 g) baking powder
- 2 cups heavy whipping cream
- One tablespoon of powdered sugar
- One teaspoon of vanilla extract
Directions Step By Step:
Step 1: Cake: Preheat oven to 350°F (180°C) and line three 5-inch pans with parchment paper.
Step 2: In a large bowl, combine the flour, sugar, and salt. Toss in the egg yolks, cream of tartar, and vanilla. Using a handheld or stand mixer with a paddle attachment, beat until thoroughly combined.
Step 3: In three separate small bowls, whisk together the egg yolk mixture, the oil, and the milk until fully incorporated.
Step 4: Combine the oil mixture with the flour mixture quickly. Then, beat on high for 2 or 3 minutes until the batter is smooth.
Step 5: Divide batter evenly amongst the three prepared pans and bake for 23-28 minutes until a toothpick inserted into the center comes clean. Let cool completely in pans before frosting.
Step 6: Whipped Cream In a large bowl, mix all ingredients with a hand mixer until well combined and creamy.
Step 7: For the frosting, whip the cream, vanilla, and 1/4 cup (50 g) of the sugar until stiff peaks form. Dollop onto each cake layer and top with whipped cream.
Step 8: In a separate bowl, whisk together the egg whites and 1/3 cup (67 g) of the sugar until stiff peaks form.
Step 9: Add the remaining two tablespoons (33 ml) of sugar, whisking continuously until the whites are glossy and light in color.
Step 10: Spread the meringue over the top of the cake and around the sides to give a nice finish. Top with more whipped cream, marshmallow fluff, and crushed graham crackers.
Step 11: Refrigerate for about 1 hour before serving.
Nutrition Facts Of Japanese Roll Cake Recipe
What Is A Japanese Roll Cake Recipe
A Japanese roll cake recipe is a no-bake dessert that combines cream cheese and whipped cream into a fluffy, pillowy-soft filling, then wraps it in the sweetened dough.
The result is a light and airy cake that’s perfect for taking on the go if you have an event coming up or want to impress your friends with something new.
Is Swiss Roll Same As Sponge Cake?
No, Swiss rolls and sponge cakes have different ingredients. The difference is that a Swiss roll is a buttercream layer sandwiched between rolled wafers and soaked in milk or cream.
The sponge cake has only buttercream between the layers of wafers. No milk or cream is used.
Why Did My Cake Crack?
The cake cracked because the oven temperature was too high when you baked it. The heat will cause proteins in the batter to set, which can result in a crack as it cools.
If that happens, your cake has already been ruined, and you should throw it out.
Why Is The Parchment Paper Stuck To The Cake?
Many people have made this recipe, and some have had this problem. The cake does not reach a high enough temperature to stick to the parchment paper.
How Do I Serve This Japanese Swiss Roll Cake?
A slice of roll cake can be eaten as a light dessert, or you can serve it with fruit and whipped cream. You could also cut the roll cake into slices and place them in custard cups before serving.
How To Freeze Japanese Roll Cake Recipe?
1. Prepare a Japanese roll cake recipe as usual.
2. Spread it on a lined tray with cling film.
3. Freeze the dish in the freezer for 1-2 hours.
3. Store the Japanese roll cake recipe in the freezer until you use it again.
4. When using it again, let it thaw at room temperature for 30 minutes.
This dish is a delicious, healthy, and easy-to-make food that can be taken anytime. It is best for people with diabetes because it contains no sugar and they can eat it whenever they want.
This dish has zero side effects because it is made only of natural ingredients such as flour, olive oil, eggs, milk, and yeast.