There is no better-frosted cake than the Italian cream cake recipe southern living dessert. This cake recipe is moist and fluffy with a crumbly texture.
It has a vanilla sugar glaze that makes it all the more delectable. Cream of tartar and vanilla extract gives this cake its creamy texture and flavour.
The hydrogenation of vegetable oil provides a stable emulsion to make the buttercream frosting,
adding to its smooth texture. The icing flavour is buttery with an undertone of vanilla goodness.
How To Prepare Italian Cream Cake Recipe Southern Living?
Preparation Time: 30 minutes
Cooking Time: 60 minutes
Serves: 8 people
Ingredients For Italian Cream Cake Recipe Southern Living:
For Cake:
- 1 cup milk
- 1/2 cup granulated sugar
- Two large eggs
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 teaspoons of baking powder
- Three tablespoons of butter softened and cut into chunks (room temperature)
For Frosting:
- 1 cup unsalted butter
- 1/4 tsp salt
- 1 tbsp vanilla extract
- 5 cups powdered sugar
How To Make Italian Cream Cake Recipe Southern Living:
To make the cake:
Step 1: Preheat your oven to 350 F. Grease, flour two 9 inch cake pans, and set aside.
Step 2: Mix the sugar and butter in a large bowl using an electric mixer on high speed for about 5 minutes or until light and creamy. Add the eggs one at a time, mixing well after each addition.
Step 3: Sift together the flour, baking powder, salt and cream of tartar in another bowl. Add the flour mixture to the butter mixture alternately with the milk.
Step 4: Pour two-thirds of the batter (about 3/4 cup) into each of your cake pans and bake for about 50 mins, or until a toothpick inserted into the centre comes out dry. Let cool completely before frosting.
To make the frosting:
Step 1: Using a standing mixer fitted with a paddle attachment or an electric hand mixer, cream the butter and salt on medium speed until light and fluffy. Mix in the vanilla extract.
Step 2: Add the powdered sugar, about one cup, until light and fluffy. Add more if necessary for desired consistency.
Step 3: Spread about 1/4 of the frosting on your cake, then pour another third of the batter over it. Bake for another 25-30 mins,
or until a toothpick inserted into the centre comes clean. Let cool completely.
Step 4: Frost the top and sides of the cake with the remaining frosting.
Step 5: If you wish, top with different coloured sprinkles. Enjoy!
Nutrition Facts Of Of Italian Cream Cake Recipe Southern Living
| Nutrition | Amount |
|---|---|
| Calories | 470 |
| Total Fat | 21 g |
| Saturated Fat | 11 g |
| Cholesterol | 55 mg |
| Sodium | 539 mg |
| Potassium | 196 mg |
| Carbohydrates | 67g |
| Protein | 25g. |
Top 6 Serving Ideas Of Italian Cream Cake Recipe Southern Living
1. Top with fresh sliced strawberries and whipped cream.
2. Top with whipped cream, crushed pistachios, and some mint leaves for a sweet bite!
3. Bananas, chocolate chips and walnuts for a tasty banana cake
4. Top with powdered sugar, whipped cream and chocolate syrup for a simple yet delicious dessert
5. Top with ice cream and whipped cream, and get creative with your favourite fruits
6. Top with coconut flakes, blueberries and slivered almonds for an exotic touch!
Why Is It Called Italian Cream Cake?
It’s an Italian cream cake because the frosting is so creamy and delicious. It was created during the Great Depression and was originally made with canned cream, hence the name ‘Italian’. Nowadays, real cream is used to make this extra cake special.
What Is Italian Cream Flavor?
Italian cream is sweet and creamy with a hint of vanilla and almond. It is a popular flavour in many sweets, such as cookies, cakes and ice cream.
What Is Italian Cream Flavor?
Italian cream is a flavour similar to but noticeably different from vanilla. It has a unique taste that many people adore. It’s like a combination of two flavours, vanilla and almond.
What’s The Difference Between Sweet Cream And Italian Sweet
Cream?
Sweet cream is the base of this Italian dessert and is called ‘sweet cream‘ because of its sweet taste. On the other hand, ‘Italian sweet cream’ is extra sweet with no added sugar and contains nuts.
Can I Make This Cake Without Cream?
Of course! You can always substitute the cream in this recipe with any other liquid ingredient, such as coffee or fruit juice.
Conclusion
The Italian cream cake recipe in southern living is a great favourite of many. It is traditionally made with real cream, making it all the more rich, creamy, and delicious.
Instead of cream, you can substitute it with other ingredients to make a unique version of the cake. It is one of the most popular cakes in the world.
FAQ
How long does Italian cake last?
Italian cream cake should last for about a week if properly stored in an airtight container at room temperature. This will help it retain more moisture and stay fresh and moist.
How many calories are there in Italian cream cake?
This Italian cream cake southern living recipe has 1,080 calories per serving.
What is the best way to store Italian cream cake?
The best way to store your Italian cake is to wrap it in plastic wrap or aluminium foil and place it in an airtight container.