This is an Ina Garten vanilla cake recipe that is very easy to make. If you like vanilla, chocolate, and banana flavors, this is the perfect cake.
The most important thing when making a cake like this is not to over-mix the batter. It’s impossible not to over-mix, but if you follow these steps exactly,
it will have less of that freaky baking soda smell and taste. The cake tastes really good and is easy to make. It’s not too sweet, but you will notice its vanilla flavor.
How To Prepare Ina Garten Vanilla Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Serving Size: 8 slices
- Baking Pan With A Flat Bottom,
- Measuring Cup
- Stand Mixer
- Hand Mixer
- 1 cup of all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup of unsweetened applesauce
- 1 cup of canola oil
- 1 teaspoon vanilla paste
- 1 cup plus 1 tablespoon of granulated sugar
Instructions By Ina Garten Vanilla Cake Recipe:
Step 1: First, preheat your oven to 350 degrees.
Step 2: Start on the vanilla cake batter by mixing the flour, baking powder, baking soda, and salt in a large bowl.
Step 3: Mix the unsweetened applesauce and vanilla paste into the dry ingredients using a hand mixer until it’s smooth.
Step 4: Next, mix in the canola oil using a stand mixer on medium speed for about 30 seconds or until it becomes smooth. The batter will be slightly lumpy. I’ve taken a picture of it here so you can see what it’ll look like.
Step 5: Mix in 1 cup of granulated sugar using a hand mixer until it is smooth.
Step 6: The 3 separate egg whites must be beaten in a small bowl on high speed using a hand mixer until they get white and foamy. This batter is crucial and needs to be beaten very well.
If you use too few egg whites, it will be runny, and this cake will not work. It needs to make sure that the batter reaches a good consistency.
Step 7: Lastly, add the egg yolks and mix gently until they have been added.
Step 8: Pour the batter into a greased 9 x 13 baking pan. I use linzer pans, but you can also use loaf pans. Bake for 30 minutes or until a toothpick inserted in the center comes clean.
Step 9: Remove from the oven and let cool completely before serving.
Nutrition Facts Ina Garten Vanilla Cake Recipe
|Sat. Fat||16 g|
Top 7 Healthy Nutrition Benefits Of Ina Garten Vanilla Cake Recipe
1. Rich In Dietary Fiber:
This cake contains 3 gm of fiber per serving, which helps digestion and makes you feel fuller for a long time.
2. Rich In Manganese:
The healthy and essential trace mineral manganese is used for the formation of bones and teeth as well as antioxidant functions.
3. A Good Source Of Iron:
Iron is an important dietary mineral vital in transporting oxygen throughout your body. Iron also maintains your body’s immunity & keeps you healthy.
4. Rich In Vitamin C:
This cake is a rich source of vitamin C, which is required to form collagen, which plays an important role in keeping the skin healthy and regulates the growth of body tissues.
5. Rich In Vitamin B6:
Vitamin B6 is a water-soluble vitamin that plays an important role in forming red blood cells, amino acids, and neurotransmitters.
Furthermore, it helps to promote good sleep, regulates homocysteine levels, and synthesizes some hormones in your body.
6. Rich In Cholesterol:
The good cholesterol in this cake helps regulate and keep the heart healthy and strong, which is especially important for the elderly.
7. Rich In Carbohydrates:
This cake is a rich source of carbohydrates, which plays an important role in regulating your blood sugar levels and energy.
What Is Ina Garten Vanilla Cake Recipe Taste?
The cake tastes really good and is easy to make. It’s not too sweet, but you will notice its vanilla flavor. By reading this Ina Garten vanilla cake recipe, you can know how to prepare it and make an awesome cake.
How Do You Make A Vanilla Cake Moist?
Cakes are made of wheat flour which acts as a sponge to absorb moisture. The more moisture the cake absorbs, the less likely it is to dry out.
Sometimes, an ingredient or two in the recipe will prevent or slow down the sponge action.
What Makes A Cake More Dense And Moist?
The most important thing is to ensure the batter has been evenly mixed and that it’s of good consistency.
You can achieve this by hand mixing or by using a stand mixer. Do not over-mix when using a stand mixer because the air bubbles are crucial for a good cake.
What Makes A Cake Very Light And Fluffy?
Several factors affect a cake’s fluffiness, but the main one is to not over-mix the batter. To completely avoid over-mixing, use a hand mixer or take your time with your stand.
How To Store Ina Garten Vanilla Cake Recipe?
The best way to store this cake is by putting it into an air-tight container once it cools down completely.
This helps keep the texture of the cake fresh and soft for a longer period. It should be kept at room temperature before serving.
The Ina Garten vanilla cake recipe is easy to make; this is why it’s one of the most sought-after recipes.
It has a great taste and contains different kinds of healthy nutrients. You can easily try it at home and make a cake you enjoy eating with your family.