How To Make Cake Pops With The Mold

If you’re looking for a homemade dessert idea, we recommend trying out these delicious yet deceptively simple cake pops!

They’re perfect for an elegant party or as an indulgent snack and are guaranteed to impress your friends and family.

This article will not only tell how to make cake pops with mold but also give interesting facts about it and other related things.

Cake pops are known by many as a delicious treat that can be made from many different things.


How To Make Cake Pops With The Mold?


  • 200 g of butter
  • ½ cup of sugar
  • 1 cup of flour
  • ½ teaspoon of baking powder
  • 2 teaspoons of cinnamon powder
  • 2 eggs (white and one yolk)
  • 100 g of dark chocolate (choose your favorite color)
  • ¼ cup of cream
  • ½ teaspoon of vanilla extract
Cake Pops With The Mold
Cake Pops With The Mold

How To Make Step By Step:

Step 1: Cream the butter, egg, and sugar together until light and fluffy.

Step 2: Sift the flour, baking powder, cinnamon, and cocoa powder together in a separate bowl.

Step 3: Mix the flour into the above mixture gradually to combine well, and then add the beaten egg yolk.

Step 4: Remove the dough from the bowl and roll it into a ball. Pop in the fridge to chill for 20 minutes.

Step 5: Melt the chocolate using a bain-marie.

Step 6: Take out your chilled ball of cake dough and roll it out with a rolling pin to approximately 1/3 cm thick.

Step 7: Cut out your shapes using cookie cutters (or cupcake cases). Use dabs of melted chocolate to stick on the eyes, nose, and other features if you wish.

Step 8: Place the cake pop onto a baking tray lined with baking paper. Chill the pops in the refrigerator for 15 minutes.

Step 9: Roll out your dough into a circle and cut out several circles using your cutter or cupcake cases to make them rounder. Line up on the baking tray with 4 inches between each shape (so they don’t touch each other).

Step 10: Bake for 10 minutes at 175 degrees Celsius (350 degrees Fahrenheit) until slightly browned around the edges. Cool on a wire rack.

Step 11: Crush your chocolate and cream in a food processor.

Step 12: Mix the butter and sugar until light and fluffy.

Step 13: Add the melted chocolate to it. Add the vanilla essence and continue to mix. Give the mixture one more minute, then add the icing sugar gradually and mix again until combined well.

Step 14: Take out your chilled cake balls and roll them in the icing sugar until lightly covered. Then dip them into the chocolate mixture to cover.

How Do You Use Silicone Molds?

If you are looking for how to make cake pops with mold, you must consider the materials and tools you’ll need for this venture. Silicone molds work when dipped into hot water for 30 seconds.

Watch out when making cake balls or pops! Permanent damage can occur if the molds are damaged, so be sure they are well-guarded until you’re ready to use them again.

How Long To Bake Cake In Silicone Mold?

Bake the cake that pops in the mold for 10-12 minutes at 170 degrees Celsius (330 degrees Fahrenheit).

If you place them on a baking sheet, it’s best to bake for about 3 minutes, flip them over and bake for another 3 minutes.

What Size Is Stick Best For Cake Pops?

Sticks are 1 inch or 2.5 cm long. They should be similar in width to a chopstick. This will help ensure the stick stays in place and does not fall out during baking.

How To Store Cake Pops?

Please place them in an air-tight bag or container and keep them in the freezer until ready to serve! The freezer stops the cake from absorbing too much moisture, making it soggy and taste horrible.


We hope you enjoyed the cake. Pops can be a fun and delicious way to surprise the ones you love! Even children can have fun making them. It’s easy to make and is an ideal treat for an elegant party or as a snack at home.