The gluten-free ice cream cake recipe combines vanilla cake, chocolate frosting, and strawberry filling. This gluten free dessert is great for any occasion or special event.
If you’re a dessert lover with a craving for something cool, creamy, and gluten-free, you’re in for a treat!
As your trusted recipe expert, I’m here to guide you through the process of creating a delectable Gluten-Free Ice Cream Cake.
This dessert is perfect for those with gluten sensitivities or anyone who appreciates a delightful frozen treat.
Let’s dive into the world of gluten-free desserts and create a mouthwatering ice cream cake that will impress your taste buds and guests alike.
How To Prepare Gluten-Free Ice Cream Cake Recipe?
Preparation Time: 45 minutes
Freezing Time: 4 hours or overnight
Total Time: Approximately 4 hours and 45 minutes
Yield: 12 servings
Essential Equipment Needed for the Recipe
Before we begin, make sure you have the following equipment on hand:
- One 9-inch springform pan
- Mixing bowls
- Electric mixer
- Plastic wrap
- Freezer space
Ingredients
For the Gluten-Free Ice Cream Cake, you’ll need the following ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 cup milk (dairy or non-dairy)
- 2 eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
Step 2: Prepare the Ice Cream Layer
Line a 9-inch round cake pan with two large pieces of foil, criss-crossed. Press down to the shape of the pan, leaving overhang edges to pull it out of the pan.
In a large bowl, soften your favorite gluten-free ice cream. Once softened, spread the ice cream into the prepared pan and press down to form a level layer. Cover with plastic wrap and freeze for at least 3 hours, or overnight.
Step 3: Assemble the Ice Cream Cake
Once the cake and ice cream layer are frozen, it’s time to assemble the ice cream cake!
Place the cake layer on a serving plate. Remove the plastic wrap from the ice cream layer and carefully place it on top of the cake layer.
Step 4: Decorate and Serve!
Decorate your gluten-free ice cream cake with your favorite toppings, such as whipped cream, sprinkles, chocolate shavings, or fresh fruit.
Serve immediately and enjoy!
Nutrition Facts Of Gluten-Free Ice Cream Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 240 |
| Protein | 1g |
| Carbohydrates | 27g |
| Fat | 11.8g |
| Cholesterol | 20mg |
| Fiber | 2.6g |
| Sugar | 14.6g |
Serving Suggestions
This Gluten-Free Ice Cream Cake Recipe is a crowd-pleaser on its own, but you can take it to the next level with these serving suggestions:
1. Drizzle with Chocolate Sauce:
Warm up some gluten-free chocolate sauce and drizzle it over each slice for an extra indulgent touch.
2. Add Fresh Berries:
Top your slices with fresh berries like strawberries or raspberries for a burst of fruity goodness.
Tips and Variations
1. Experiment with Flavors:
Feel free to customize your ice cream cake with different flavors of ice cream and cookies for the crust.
2. Make It Nut-Free:
If you have nut allergies, simply omit the chopped nuts or substitute them with gluten-free sprinkles.
Health Benefits
While this Gluten-Free Ice Cream Cake is undeniably a treat, it’s good to know that it’s gluten-free, making it suitable for individuals with gluten sensitivities.
Plus, indulging in a sweet treat every now and then can boost your mood and bring joy to your day!
What Type Of Ice Cream Is Gluten-Free?
The label “gluten-free” usually indicates that the ice cream contains no gluten. Some stores and restaurants call the same product “gluten-free premium,” a mixture of different products.
Check out this post for more information on gluten-free ice cream brands.
Does Ice Cream Cake Contain Gluten?
Ice cream cake is more often than not gluten-free. However, there is one brand of ice cream cake called “Icecream Epicurean” that contains gluten. This brand uses the same recipe,
but apparently, they mix in a small amount of cornstarch and use maltodextrin instead of tapioca starch to thicken their ice cream. The person who wrote this post,
which was shared on someone’s blog but never got published, said they’ve tested it out themselves and found it safe to eat.
Is It Nut Free Ice Cream Cake?
The ice cream cake is nut free, but it does contain some nut butter.
The frosting on top of the cake is very creamy and sweet, so I think it’s safe to eat without any problems, just in case you’re concerned.
The cake layers are made with almond meal or tapioca starch to keep them gluten-free, so they likely aren’t allergenic.
Frequently Asked Questions (FAQs)
Can I use store-bought gluten-free cookie crumbs?
Yes, you can use store-bought gluten-free cookie crumbs for convenience.
Can I make this ice cream cake in advance?
Absolutely! You can prepare this cake a day or two ahead and keep it in the freezer until you’re ready to serve.
Can I use a different flavor of ice cream?
Of course! Get creative and choose your favorite gluten-free ice cream flavors to make this cake your own.
Is this cake suitable for vegetarians?
Yes, this Gluten-Free Ice Cream Cake is suitable for vegetarians.
Can I store leftovers in the freezer?
Yes, if you have any leftovers, simply cover the cake with plastic wrap and store it in the freezer for later enjoyment.
Final Thought
Our Gluten-Free Ice Cream Cake Recipe is a delightful dessert that not only accommodates gluten-free dietary needs but also pleases the taste buds of dessert enthusiasts.
It’s an indulgent treat that you can customize to suit your preferences, making it a go-to dessert for any occasion.
So, roll up your sleeves, follow our easy steps, and treat yourself to a cool and creamy delight that’s gluten-free and utterly delicious.
