Gluten Free Ice Cream Cake Recipe || Best 7 Serving Ideas

The gluten free ice cream cake recipe combines vanilla cake, chocolate frosting, and strawberry filling. This gluten free dessert is great for any occasion or special event.

It is a perfect choice for someone allergic to gluten and lactose. The cake layers are prepared with brown rice flour, almond meal, and tapioca starch.

The frosting comes from coconut oil, avocado, and pure maple syrup. Lastly, the strawberry filling is made with pureed strawberries plus eggs for binding.

How To Prepare gluten free ice cream cake recipe?

Preparation Time: 1 hour

Cooking Time: 45 minutes

Serving Size: 8

Ingredients:

  • 1/2 cup brown rice flour
  • 1/3 cup tapioca starch
  • 2 tablespoons almond meal
  • 1/2 teaspoon sea salt
  • 1/4 cup avocado oil or any neutral flavored oil
  • 1 1/2 cups pure maple syrup, divided into two equal parts
  • 1 1/4 cups chopped strawberries
  • 2 tablespoons arrowroot powder
  • 2 egg yolks or 1 whole large egg
  • 1 teaspoon pure vanilla extract

Instructions By Gluten Free Ice Cream Cake Recipe:

Step 1: Preheat the oven to 350 degrees and grease 3 round cake pans.

Step 2: In a mixing bowl, combine brown rice flour, tapioca starch, almond meal, sea salt, and melted fats into one. Mix well until the dry ingredients are thoroughly combined.

Step 3: Add 1 cup of maple syrup and mix well using an electric mixer on low speed until the mixture is smooth.

Step 4: Divide the batter equally into three separate bowls (about 1/3 cup each). Using a whisk, combine the bowls into one batter and set aside.

Step 5: In another mixing bowl or stand mixer, combine arrowroot powder into one. Then add egg yolk or whole eggs and beat until it is frothy and doubled in volume. Add vanilla extract and beat again.

Step 6: Add strawberry puree to the two batters in separate bowls (1/3 cup each). Beat until blended well.

Step 7: Pour all three batter into baking pans. Bake for about 40 minutes. When the cake comes out of the oven, the surface will be very dark brown, and the cake will be firm.

Step 8: Cool slightly and then transfer cakes to wire racks to remove from pans, but leave the pan with parchment paper underneath while they cool completely.

Then cover them with parchment paper and store them separately in an airtight container or ziplock bag until ready to serve.

Step 9: In a mixing bowl, beat coconut oil into one. Beat in 1/2 cup maple syrup until it is well combined, then gradually add in the remaining 1/2 cup. Keep beating until the frosting is smooth.

Step 10: Place one cake layer on a serving dish and spread a generous amount of frosting on top. Then place another layer on top and continue to spread frosting on the entire surface, including the sides

of the cake layers, ensuring you have enough. Place the last layer on top and add the remaining frosting on the top and sides of the cake.

Step 11: Place in the refrigerator and chill the cake for at least 2 hours before serving. The recipe may be doubled or tripled to make a larger cake. To give a festive look, use a star tip to pipe frosting on top of the cake.

Step 12: Serve chilled with strawberries on top, or enjoy it as is!

Gluten Free Ice Cream Cake Recipe
Gluten Free Ice Cream Cake Recipe

Nutrition Facts Of Gluten Free Ice Cream Cake Recipe

NutritionAmount
Calories240
Protein1g
Carbohydrates27g
Fat11.8g
Cholesterol20mg
Fiber2.6g
Sugar14.6g

Best 7 Serving Ideas Of Gluten Free Ice Cream Cake Recipe

1. Serve it as a simple birthday cake or as a base to decorate a larger bakery cake.

2. Place a layer of ice cream on top and add sliced strawberries, kiwi slices, blueberries, and other fresh fruits.

3. Serve with fresh fruit yogurt dip and crunchy granola for breakfast.

4. Make into cupcakes for kid’s dessert party or gluten-free baby shower.

5. Place a scoop of ice cream on top and drizzle some hot fudge sauce.

6. Add a small scoop of vanilla ice cream between cake layers and drizzle maple syrup over the cake.

7. Make a double-layered cake with a layer of chocolate frosting between the layers.

What Type Of Ice Cream Is Gluten-Free?

The label “gluten-free” usually indicates that the ice cream contains no gluten. Some stores and restaurants call the same product “gluten-free premium,” a mixture of different products.

Check out this post for more information on gluten-free ice cream brands.

Does Ice Cream Cake Contain Gluten?

Ice cream cake is more often than not gluten-free. However, there is one brand of ice cream cake called “Icecream Epicurean” that contains gluten. This brand uses the same recipe,

but apparently, they mix in a small amount of cornstarch and use maltodextrin instead of tapioca starch to thicken their ice cream. The person who wrote this post,

which was shared on someone’s blog but never got published, said they’ve tested it out themselves and found it safe to eat.

Is It Nut Free Ice Cream Cake?

The ice cream cake is nut free, but it does contain some nut butter. The frosting on top of the cake is very creamy and sweet, so I think it’s safe to eat without any problems, just in case you’re concerned.

The cake layers are made with almond meal or tapioca starch to keep them gluten-free, so they likely aren’t allergenic.

Is Gluten Free Ice Cream Cake Recipe Good For A Birthday Party?

Yes, gluten free ice cream cake recipe is a great idea for a birthday party. You could use it as your base and add some homemade toppings to make it even more unique, like fresh fruits, nuts, candy pieces, etc.

What Cakes Are Mixes GlutenFree?

Most cake mixes are gluten-free. I’ve seen many people use Duncan Hines and Betty Crocker mixes, and both brands appear safe. Some recipes call for adding flours and starches made from wheat,

buckwheat, or other gluten-containing grains. If you’re super sensitive, check the ingredients on the box to ensure there’s nothing that would be unsafe.

How To Store Gluten Free Ice Cream Cake Recipe?

The gluten free ice cream cake recipe can be stored in a sealed container for 2-3 days if you plan to eat it soon rather than keep it in the fridge. You can keep the cake in the fridge for up to 5 days, but I wouldn’t recommend freezing it.

Conclusion

Gluten free ice cream cake recipe is a fun treat using store-bought gluten-free mixes. You can find gluten free mixes from Betty Crocker, Duncan Hines and many other popular brands

in grocery stores. However, the taste and texture of these frozen cakes aren’t quite as good as homemade ones.