A funeral cake recipe might seem morbid, but it’s one of the most unique and impressive cakes to serve at a celebration.
It’s simple enough to make and use ingredients you may already have in your kitchen.
The key thing about this Recipe is that it calls for two chocolate cakes, one vanilla cake, and chocolate fudge icing.
The chocolate cake is filled with vanilla and decorated with chocolate fondant icing.
A funeral cake recipe is a great idea for surprise guests or grandkids headed home from college for the holidays.
How To Prepare Funeral Cake Recipe?
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Serving Size: 8
Ingredients :
- 2 (18-Inch) Loaf pan.
- ½ cup Butter, melted.
- ¾ cup Sugar.
- 1 Tbsp. Vanilla extract.
- 1¼ cup All-purpose flour.
- 4 Large Eggs, large beaten,
- 1 Cup Milk,
- 3 Tablespoon Cooking Oil,
- ¼ teaspoon Salt.
- One cup of Chocolate chips (optional).
- 1 pound Fudge icing.
Instructions:
Step 1: Preheat the oven to 350 °F.
Step 2: Combine flour, sugar, and salt into a mixing bowl.
Step 3: In another bowl, mix eggs, milk, vanilla extract, and cooking oil. Add chocolate chips (optional) and mix thoroughly.
Step 4: Pour wet ingredients into the dry ingredients and stir until incorporated. Pour into 8 individual or 1 large baking pan lined with parchment paper. Alternatively, spray with a non-stick spray.
Step 5: Bake for 30 minutes or until a toothpick comes out clean.
Step 6: Remove from the oven and allow to cool.
Step 7: Place two cooled cakes on top of each other on a large baking sheet. Using a sharp knife, slice a small circle at the base of each cake about 1/2 inch deep.
Step 8: Fill the hole with vanilla cake batter until it’s almost full, and place the other half on top. Repeat with remaining cakes.
Step 9: Assemble the cakes by covering them with chocolate fondant icing.
Step 10: Let the cake rest for 2 hours before serving.
Nutrition Facts Of Funeral Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320. |
| Calories from fat | 18. |
| Total Fat | 22g. |
| Saturated Fat | 9g. |
| Trans Fat | 0g. |
| Cholesterol | 67mg. |
| Sodium | 215mg. |
| Total Carbohydrates | 31g. |
| Dietary Fiber | 0g. |
| Sugars | 26g. |
| Protein | 3g. |
8 Amazing Serving Ideas For Funeral Cake Recipe
1. Add cupcake liners to the bottom of the cake before adding each cake layer.
2. Add a small amount of blue food coloring to one half of the vanilla batter and a small amount of red to the other half.
3. Make a few holes in the top of the cake with a knife or skewer and pour melted chocolate into it, so it drips down.
4. Cover with sprinkles or rainbow jimmies on top of icing before serving.
5. Try alternative fillings, such as pumpkin bread or lemon cupcakes.
6. You can add toasted coconut, chocolate chips, nuts, and raisins for a Mexican-themed cupcake.
7. Decorate with colorful sprinkles, nonpareils, and more!
8. Use the icing to ice cupcakes and make a funeral cake.
What Is This Taste Like?
This particular funeral cake recipe is sweet and tastes like heaven. It’s simple in texture yet sophisticated and rich in flavor.
If this idea of a crumbly cake isn’t your cup of tea, try adding nuts or fruit toppings that make it crunchy.
Is Funeral Cake Recipe Good For Health?
Yes, it is low in calories (320 cal) and fat (10g) but high in cholesterol. Also, cupcakes are usually baked in individual wrappers, making them very easy to keep track of. This makes them the perfect snack food for kids and adults alike.
Why Is It Called Funeral Cake Recipe?
It’s a funeral cake recipe because it is perfect for that special occasion when cookies won’t do. It gives people trying this cake for the first time a new experience of what a cupcake can be.
Is It Traditional Funeral Cake Recipe?
No, It is not traditional, but it’s quite easy to make and takes less than an hour to finish.
The funeral cake recipe is a perfect dish to serve if you are looking for a special occasion. If you love this Recipe, share it with your family and friends.
Can You Freeze Funeral Cake Recipe?
You can freeze this cake for up to three months. To freeze, remove from the refrigerator about two hours before serving and then allow it to reach room temperature before cutting.
This will keep it fresher than just taking it right out of the freezer and slicing it.
Conclusion
The funeral cake recipe is one of the most impressive cakes to serve at a celebration. It’s simple enough to make and use ingredients you may already have in your kitchen.
The key thing about this Recipe is that it calls for two chocolate cakes, one vanilla cake, and chocolate fudge icing.
The chocolate cake is filled with vanilla and decorated with chocolate fondant icing.
A funeral cake recipe is a great idea for surprise guests or grandkids headed home from college for the holidays.
