French Vanilla Box Cake Recipes

Indulge your taste buds in the exquisite world of baking with this delightful French Vanilla Box Cake Recipe.

Perfect for both beginners and seasoned bakers, this recipe promises a moist, flavorful, and effortlessly elegant cake that will elevate any occasion.

If you are looking for a classic dessert, french vanilla box cake is a must. This recipe takes a little time to mix, but it is well worth it. The key is the vanilla bean paste.

The flavor is so deep and rich that you will love it. For flavor variations, you can add different extracts, such as chocolate or banana extract.

But if you want the classic flavor of french vanilla, use traditional vanilla extract instead of the paste version of vanilla extract (the paste has a more substantial and very concentrated form).

What Is French Vanilla?

French Vanilla is a popular and distinctive flavor that originated in French culinary traditions.

It is characterized by its rich and creamy taste, often associated with desserts and beverages.

The term “French Vanilla” doesn’t refer to the origin of the vanilla beans but rather to the classic French method of making ice cream with a custard base.

French Vanilla Box Cake Recipes
French Vanilla Box Cake Recipes

How To Prepare French Vanilla Box Cake Recipes?

Preparation Time: 15 Minutes

Cooking Time: 40 Minutes

Serving Size: 12 slices

Equipment Needed:

  • Mixing bowls
  • Hand or stand mixer
  • Cake pans (9-inch)


  • 1 box French Vanilla cake mix
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon pure vanilla extract


1. Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease and flour the cake pans to ensure easy removal.

2. Mixing the Batter:

In a large mixing bowl, combine the French Vanilla cake mix, melted butter, eggs, whole milk, and vanilla extract. Use a hand or stand mixer to beat the ingredients until well combined and the batter is smooth.

3. Fill the Cake Pans:

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to create an even surface.

4. Bake to Perfection:

Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges should be golden brown.

5. Cool and Frost:

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting or enjoy it as is.

Nutrition Facts

  • Calories: 178
  • Calories from fat: 94
  • Fat: 11.6g
  • Saturated fat: 7.3g
  • Cholesterol: 32mg
  • Sodium: 46mg
  • Carbohydrate: 23.4g
  • Fiber: 0.9g
  • Protein 6.4g

Why Do They Call It French Vanilla?

They called for vanilla because, in French vanilla, you have a creamy vanilla flavor with a more delicate flavor than pure vanilla extract’s dark, intense flavor.

The French Yellow Cake recipe uses the French Vanilla Cake Mix.

Is French Vanilla Yellow?

Yes, they are both yellow. Egg yolks cause color. The color is perfect yellow. The quality of the egg yolks gives these desserts their golden color.

French vanilla and other dairy products contain more yellow than American recipes because of their extra egg yolks.  

Is Vanilla Or French Vanilla Sweeter?

Vanilla has a much sweeter taste than French vanilla. That’s why the French Vanilla Cake Mix has to use 1 cup of sugar instead of the 1 and a half cups of sugar in cakes that call for pure vanilla extract.

French Vanilla Box Cake Recipes
French Vanilla Box Cake Recipes

What Flavor Goes Well With French Vanilla Cake?

You can pair any flavor of ice cream with the cake, so it is really up to your taste buds.

Some popular flavors to complement the French vanilla cake’s delicate, creamy flavor include cherry vanilla, chocolate, or cinnamon (or apple) pie.

How Do You Make A Box Cake Taste Richer?

You can make the cake taste richer by adding a small amount of cream cheese icing. Adding some cream cheese icing gives you a lovely rich and creamy taste with the french vanilla box cake.

How To Store?

French vanilla box cakes can be kept in a refrigerator for 3-5 days, but they do not get stale.

The flavor of the cake changes when refrigerated, but the texture will remain, so it is still good.


his French Vanilla Box Cake Recipe is a testament to the beauty of simplicity in baking.

With minimal effort, you can create a cake that not only delights the taste buds but also brings a touch of sophistication to any gathering.

French vanilla box cake recipes are essential to any birthday, holiday, or family gathering. You will be amazed at how easy these cakes are to make once you master the recipe.

I hope you enjoy the recipe and remember to share it with your friends and family.