This is a flourless vanilla cake recipe that was brought to the internet by one of my friends. The cake has been tested, and it has been found that the cake does not need any flour or leavening agents, which means this is perfect for those people who are watching their weight.
The cake is also very delicious and has a good amount of sweetness. This baked good is relatively light, so it won’t leave you feeling like you’ve eaten too much.
This recipe is simple to make, and it will only take you around half an hour to prepare the cake.
Contents
How To Prepare Flourless Vanilla Cake Recipe?
Preparation Time: 30 min
Cooking Time: 30 min
Serving Size: 15
Equipment:
- Large bowl
- Hand mixer or stand mixer
- Piping bag
- large and small star tip
- Sieve
Ingredients For Flourless Vanilla Cake Recipe:
- 1 ½ cups white sugar
- 1 tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- 1/8 tsp cream of tartar
- 6 TBS butter, softened
- 3 eggs (room temperature)
- 4 egg whites (room temperature)
- 1 tsp vanilla extract
- 3 TBS milk
Preparation:
Step 1: Preheat oven to 350 degrees f.
Step 2: Cream the butter and 3 tablespoons of sugar in a large bowl with a hand mixer or stand mixer. Gradually add the remaining sugar and mix until smooth and creamy.
Step 3: Next, add egg yolks, one at a time, mixing after each addition on medium speed until incorporated. Then, add vanilla extract and mix again to combine.
Step 4: In a separate bowl, beat egg whites until foamy. Add cream of tartar and baking soda to the egg whites, and then slowly add the remaining sugar.
Mix until stiff peak forms. Then, using a large sieve, sift the meringue over the butter/sugar mixture in 2-3 batches.
Step 5: Using a spatula or large spoon, gently fold the meringue into the butter/sugar mixture until combined.
Step 6: Pour batter into a greased and lined 9×7-inch cake plate.
Step 7: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into cakes.
Nutrition Facts
- Calories: 219
- Fat: 13.6 g
- Saturated Fat: 8.5 g
- Cholesterol: 74 mg
- Carbohydrates: 22.9 g
- Protein: 3.5 g
- Sugar: 14.5 g
- Fiber: 0.4 g
- Sodium: 148 mg
- Calcium: 109 mg
- Iron: 0.8 mg
What Are Flourless Cakes Made Of?
A flourless cake is made without any flour, which means all the ingredients of a flourless cake are made from only eggs, butter, and sugar. As you can tell, this is a really simple recipe to make.
The cake also contains a lot of natural leavening agents that can raise the batter at a very rapid rate to form an airy and light structure.
All you need to do is add cream of tartar to the egg whites mixture before folding it into the rest of the ingredients.
What Do Flourless Cakes Taste Like?
The type of taste that you get when you eat flourless cakes depends on the recipe you get. The flavor of a flourless cake contains a lot of sweetness, and this is because egg yolks are added to give the cake a richer flavor.
The sweetness of a flourless cake also comes from the fact that it is flavored with vanilla extract, which is usually very sweet.
Why Do Flourless Cakes Fall?
The leading cause of a flourless cake fall is simple: it does not contain enough leavening to give it the ability to rise.
When a flourless cake falls, this means that there is excess moisture inside the cake, which causes it to collapse on itself. There are ways to prevent your cake from falling.
This involves either getting some additional leavening agents that can help the cake rise or drying the cake out, so there is less moisture content.
How Can I Make My Cake Moist Without Sugar?
There are different ways you can try to moisten your cake without using sugar. To start, try using a cream cheese frosting with butter and sour cream or whipping cream.
You can also use fruit syrup to add moisture to the cake. The other way to do this is by layering your cake with yogurt or custard.
Can I Freeze My Flourless Vanilla Cake Recipe?
Yes, you can freeze your cake by wrapping it well with wax paper. You can also wrap it in plastic wrap. After that, you can place it in a container or a Ziploc bag.
It is best to freeze the cake in a freezer-safe container because the moisture from the cake will not be able to escape and make the cake stale.
Conclusion
This flourless vanilla cake recipe is perfect for those who are dieting or looking to lose some extra weight. In addition, this recipe is also very delicious and can be used for any kind of cakes that are diet-friendly.
The batter you make with this cake is also straightforward and will only take you around half an hour to prepare.
Anyone in your household can easily replicate this recipe, and you will surely be satisfied with the result at the end of it all.
FAQ
Can I Add Nuts To My Flourless Vanilla Cake Recipe?
You can add nuts that have been finely chopped into your flourless vanilla cake recipe.
Is This Recipe Gluten Free?
The flourless vanilla cake recipe that you see on this page is gluten-free. In addition, the ingredients used in this recipe are also completely gluten-free.
