The delightful flavors of a flourless vanilla cake that is both delicious and gluten-free. This cake is perfect for those who have dietary restrictions or simply want to enjoy a light and airy dessert.
With its moist texture and rich vanilla taste, this recipe is sure to be a crowd-pleaser. The cake is also very delicious and has a good amount of sweetness.
This baked good is relatively light, so it won’t leave you feeling like you’ve eaten too much.
How To Prepare Flourless Vanilla Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serving Size: 8-10 slices
Ingredients For Flourless Vanilla Cake Recipe:
- 6 large eggs, separated
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon fresh lemon juice
- Powdered sugar, for dusting (optional)
Preparation:
Step 1: Preheat your oven to 325°F (163°C). Grease and line the bottom of a 9-inch (23 cm) round cake pan with parchment paper.
Step 2: In a large bowl, whisk together the egg yolks, sugar, and vanilla extract until well combined.
Step 3: Slowly pour in the melted butter while whisking continuously until fully incorporated.
Step 4: In a separate bowl, whisk the egg whites and salt until stiff peaks form.
Step 5: Gently fold the egg whites into the yolk mixture, taking care not to overmix.
Step 6: Gradually add the milk and lemon juice to the batter, stirring gently until smooth.
Step 7: Pour the batter into the prepared cake pan, spreading it evenly.
Step 8: Bake in the preheated oven for approximately 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10: Once cooled, dust the top of the cake with powdered sugar if desired.
Step 11: Slice and serve the flourless vanilla cake, savoring each tender bite.
Nutrition Facts
- Calories: 219
- Fat: 13.6 g
- Saturated Fat: 8.5 g
- Cholesterol: 74 mg
- Carbohydrates: 22.9 g
- Protein: 3.5 g
- Sugar: 14.5 g
- Fiber: 0.4 g
- Sodium: 148 mg
- Calcium: 109 mg
- Iron: 0.8 mg
What Are Flourless Cakes Made Of?
A flourless cake is made without any flour, which means all the ingredients of a flourless cake are made from only eggs, butter, and sugar. As you can tell, this is a really simple recipe to make.
The cake also contains a lot of natural leavening agents that can raise the batter at a very rapid rate to form an airy and light structure.
All you need to do is add cream of tartar to the egg whites mixture before folding it into the rest of the ingredients.
What Do Flourless Cakes Taste Like?
The type of taste that you get when you eat flourless cakes depends on the recipe you get.
The flavor of a flourless cake contains a lot of sweetness, and this is because egg yolks are added to give the cake a richer flavor.
The sweetness of a flourless cake also comes from the fact that it is flavored with vanilla extract, which is usually very sweet.
Why Do Flourless Cakes Fall?
The leading cause of a flourless cake fall is simple it does not contain enough leavening to give it the ability to rise.
When a flourless cake falls, this means that there is excess moisture inside the cake, which causes it to collapse on itself. There are ways to prevent your cake from falling.
This involves either getting some additional leavening agents that can help the cake rise or drying the cake out, so there is less moisture content.
How Can I Make My Cake Moist Without Sugar?
There are different ways you can try to moisten your cake without using sugar. To start, try using a cream cheese frosting with butter and sour cream or whipping cream.
You can also use fruit syrup to add moisture to the cake. The other way to do this is by layering your cake with yogurt or custard.
Can I Freeze My Flourless Vanilla Cake Recipe?
Yes, you can freeze your cake by wrapping it well with wax paper. You can also wrap it in plastic wrap. After that, you can place it in a container or a Ziploc bag.
It is best to freeze the cake in a freezer-safe container because the moisture from the cake will not be able to escape and make the cake stale.
Can I Add Nuts To My Flourless Vanilla Cake Recipe?
You can add nuts that have been finely chopped into your flourless vanilla cake recipe.
Is This Recipe Gluten Free?
The flourless vanilla cake recipe that you see on this page is gluten-free. In addition, the ingredients used in this recipe are also completely gluten-free.
Conclusion
This flourless vanilla cake recipe is perfect for those who are dieting or looking to lose some extra weight.
In addition, this recipe is also very delicious and can be used for any kind of cakes that are diet-friendly.
Enjoy the simplicity and elegance of this recipe, and savor every delicious slice of this flourless treat.
