Welcome to my kitchen, where I’m excited to share my favorite Vanilla Dump Cake recipes with you.
If you’re looking for a simple yet mouthwatering dessert that requires minimal effort, you’re in the right place.
These recipes are perfect for those times when you’re craving a delectable sweet treat but don’t have much time to spend in the kitchen.
With just a few simple steps, you can create a mouthwatering vanilla dump cake that will impress your family and friends.
So, let’s dive right in and discover the magic of these easy vanilla dump cake recipes!
What is a Vanilla Dump Cake?
A Vanilla Dump Cake is a hassle-free dessert that involves minimal effort but offers maximum flavor.
It’s called a “dump” cake because you literally “dump” all the ingredients into a baking dish and let the oven work its magic.
With its moist texture and sweet vanilla flavor, it’s a crowd-pleaser for all occasions.
How To Prepare Vanilla Dump Cake Recipes?
Preparation Time: 10 min
Cooking Time: 45 min
Total Time: 55 min
Yields: 8 servings
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Spatula or spoon for mixing
- Oven
Plastic Measuring Cup Set
Ingredients:
Here are the ingredients you’ll need:
- 1 box of yellow cake mix
- 1 can (21 ounces) of cherry pie filling
- 1 can (15 ounces) of crushed pineapple, undrained
- 1/2 cup (1 stick) of unsalted butter, thinly sliced
- 1 teaspoon of pure vanilla extract
Step-by-Step Instructions
Now, let’s get down to the nitty-gritty of making this Vanilla Dump Cake. Follow these simple steps:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease your 9×13-inch baking dish to prevent sticking.
Step 3: Layering
In the prepared baking dish, start by spreading the cherry pie filling evenly on the bottom.
Step 4: Pineapple Layer
Next, add the crushed pineapple over the cherry pie filling without mixing them.
Step 5: Cake Mix Layer
Sprinkle the yellow cake mix evenly over the pineapple layer.
Step 6: Vanilla Enhancement
Drizzle the pure vanilla extract evenly over the cake mix.
Step 7: Butter It Up
Top the cake mix with the thinly sliced butter, ensuring it’s distributed evenly.
Step 8: Baking
Place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.
BLACK+DECKER 4-Slice Convection Oven
Enjoy your easy and delicious Vanilla Dump Cake!
Nutrition Facts
- Calories: 428
- Protein: 1 g
- Carbohydrates: 65 g
- Total Fat: 11 g
- Saturated Fat: 3 g
- Cholesterol: 9 mg
- Sodium: 382 mg
Serving Suggestions
This Vanilla Dump Cake is delicious on its own, but you can take it up a notch with some serving suggestions:
Serve with Ice Cream
Top each serving with a scoop of vanilla ice cream for an extra creamy and indulgent treat.
Drizzle with Caramel Sauce
Add a drizzle of warm caramel sauce for a sweet and gooey twist.
Tips and Variations
Here are some tips and variations to make your Vanilla Dump Cake even more exciting:
Experiment with Fruit Fillings
Don’t limit yourself to cherries and pineapple. Try different fruit fillings like apple, peach, or mixed berries for unique flavors.
Add Nuts and Coconut
Sprinkle some chopped nuts or shredded coconut on top for added crunch and flavor.
Health Benefits
While Vanilla Dump Cake is undoubtedly a delightful indulgence, it’s essential to enjoy it in moderation. However, there are a few potential health benefits:
Stress Relief
Indulging in a sweet treat like this can help alleviate stress and boost your mood.
Social Connection
Baking and sharing this cake with friends and family can strengthen social bonds and create cherished memories.
Is Dump Cake Supposed To Be Gooey?
The answer to this question is yes and no. The trend in cake recipes has moved away from gooey cakes, so many dump cakes are more like French toast than custard.
When a cake is made with a vanilla flavour and then applied with frosting, it should not be gooey or wet.
The batter, which contains eggs and buttermilk, makes the cake moist and thick.
What Does Adding Sour Cream To Cake Mix Do?
Sour cream is an excellent addition to most cake recipes, but it does more for a dump cake than provide moisture.
When added to a vanilla cake batter, the sour cream creates air pockets that provide a nice fluffy texture.
The sour cream is like adding baking soda and vinegar to the boxed pancake mix when making crepes.
How Do You Store Dump Cakes After Baking?
Place the cake in a large zip lock bag, cover it with plastic wrap, and then place it in the refrigerator.
If you do not have a refrigerator, place the cake on a plate and cover it tightly with plastic wrap.
How Long Do You Let A Cake Cool Before Dumping It Out?
The time you allow the cake to cool before dumping it is all about the texture you prefer.
If the cake is still warm, it will be gooier and will spread out over the plate when poured into the oven; if allowed to cool completely, it will not spread out as much but will be a little drier.
Should I Flip The Cake And Put It In The Fridge Or Just Put It In The Fridge?
The original recipe calls for flipping the cake, but I have never been able to flip it without spilling.
Every time I flip it to put it in the fridge, the cake becomes a huge mess.
If you do not want to risk a big mess or are pressed for time, place the hot cake in the refrigerator.
FAQs
Can I use a different cake mix flavor?
Absolutely! Experiment with various cake mix flavors to create your unique twist on this classic recipe.
Is there a substitute for butter?
You can use margarine or a butter substitute if you prefer a dairy-free option.
Can I make this cake in advance?
Yes, you can prepare the ingredients and store them separately in the refrigerator, then assemble and bake when ready.
What can I do with leftover Vanilla Dump Cake?
Leftovers can be refrigerated and reheated or enjoyed cold as a sweet snack.
Can I freeze Vanilla Dump Cake?
Yes, you can freeze it in an airtight container for up to three months.
Final Thought
There are many ways to enjoy the vanilla dump cake recipe. It is a beautiful warm-weather dessert that is stable enough to take along on a picnic.
It can be used as a base for several custards, puddings, and other desserts. It is also a great addition to making fudge or ice cream sandwiches.
This cake recipe can be easily made ahead of time for large gatherings and will last for two or three days in airtight containers before becoming too stale to enjoy.
