Easy Vanilla Cake Recipe With Oil

Easy vanilla cake recipe with oil Vanilla cake is one of the world’s most delicious and popular cakes. It is sometimes used as a base for other desserts, such as cheesecake or ice cream cake.

It is also baked in cupcakes and muffins. That cake combines flour, baking powder, sugar, eggs, vanilla beans and oil. It is elementary to make this delicious cake.

The cake is usually baked in a round pan, but you can make the exact cake in a square pan. If you want to cook anything with oil, you should consult a merchant in your city.

Easy Vanilla Cake Recipe With Oil
Easy Vanilla Cake Recipe With Oil

How To Prepare Easy Vanilla Cake Recipe With Oil?

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Serves: 8


  • 1 cup flour
  • 1 teaspoon salt
  • 1 cup baking powder
  • 2 teaspoons baking soda
  • 2 cups sugar
  • 6 egg whites, beaten to stiff peaks
  • 1 vanilla bean
  • 1 cup oil (vegetable or canola)
  • Vanilla Frosting
  • 4 sticks butter, softened
  • 1 teaspoon vanilla bean (optional)
  • 1 pound powdered sugar


Step 1: Mix flour, salt, baking powder, baking soda and sugar together with a spoon.

Step 2: Add egg whites and mix thoroughly with your hands until the mixture is smooth.

Step 3: Grate the vanilla bean into the mixture and combine.

Step 4: Add the ingredients for vanilla frosting and mix until it’s creamy.

Step 5: Prepare two round cake pans, one 9½ inches (24 cm) in diameter and the other 6 inches (16 cm) in diameter.

Step 6: Then pour one-third of the batter into each pan.

Step 7: Smooth the batter with a spoon and then bakes it on the centre rack in an oven preheated to 350°F (180°C) for 30 minutes.

Step 8: Insert a toothpick into the centre of each cake to check whether it is cooked. When you see that the toothpick comes out clean, it is cooked.

Step 9: Remove from the oven and place both cakes on a wire rack until cool.

Step 10: You can frost the cake with vanilla frosting.

Step 11: Then you can decorate it with any design you want.

Step 12: Finally, enjoy your easy vanilla cake recipe with oil.

Nutrition Facts

  • Calories: 282
  • Fat: 16.6g
  • Carbs: 31.8g
  • Fiber: 2g
  • Protein: 4.6g

Why Bake A Cake With Oil?

If you want to bake a cake, you must understand that oil is essential for any recipe that needs fat. Many recipes for cakes require shortening or butter.

But today, many economical recipes for cakes are being made with oil. The reason is that if we use oil, it would be cost-effective to make the cake and would not affect its taste.

If you need to make anything with oil, some merchants in your city can help you with this matter.

Can I Use Oil Instead Of Butter In A Cake?

If you want to bake a cake with oil instead of butter, it is easy if you understand the basics. It is not difficult to use butter in a cake if you forget about the price of shortening

or butter and think about other essential things. The important thing when baking a cake is to keep your recipe’s consistency right.

Is It Better To Make Cakes With Oil Or Butter?

It is unsuitable if you think it is better to use oil in cakes. If you want to make a cake, it may be more expensive to use oil instead of butter.

Can I Add Sugar Or Other Ingredients To A Cake Recipe?

You can add sugar, baking powder, spices like cinnamon and nutmeg, ground ginger and vanilla when making cakes. When making cakes, you can also add some type of fruit like blueberries, strawberries or raspberries.

Which Oil Is Best For Baking Cakes?

If you need to bake a cake, the best oil to use is vegetable or canola oil. You should consult with a merchant in your city if you want to know what type of oil you should use for baking cakes.

If a cake does not have oil, it would be too dry and not be as tasty as cake recipes with oil.

How Long Would A Cake Keep?

A cake will stay fresh for 1 week after it is baked if it is not stored in the refrigerator. If a cake were refrigerated, its shelf life would be shorter, depending on how long it was stored at room temperature and how often it was refrigerated.


As you can see from this easy vanilla cake recipe with oil, it is effortless and delicious. You can see that cake is one of the most popular dishes in the world and that there are recipes for it on many websites.

Of course, if you want to bake a cake, you must understand how to use oil in a cake recipe. If you are thinking about the future, try making cakes with algae or krill oil.


How Should I Store Leftovers?

It will help if you store leftovers in plastic containers. You should make sure that the container is airtight and safe. You can keep it as long as you like.

How Much Oil Do I Substitute For 1 Cup Of Butter?

To substitute 1 cup of butter with oil, use ¾ cup.

Can I Bake It In A Round Pan?

Yes, you can bake a cake in a round pan. You have to use 2 round baking pans, one 6 inches (16 cm) in diameter and the other 9½ inches (24 cm) in diameter.