This vanilla almond cake recipe is so easy to make, and it yields a delicious dessert that will feed a crowd. This recipe hints at cinnamon and orange, iced with cream cheese icing and fresh blueberries.
I have been making this recipe for our events such as birthdays, Thanksgiving, Christmas, etc. I have my way of baking it, so the top looks like we are cutting the cake.
The taste and texture of this almond cake recipe are amazing. This vanilla almond cake is my only dessert when it’s time to celebrate. Give this vanilla almond cake recipe a try. You will not be disappointed.
Contents
How To Prepare Vanilla Almond Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 12 servings
Equipment:
- Mixing bowl,
- mixing spoon,
- cake pan,
- fork,
- kitchen knife,
- metal spatula [bread knife]
Ingredients For Vanilla Almond Cake Recipe:
- 1 ½ cups all-purpose flour
- ½ tsp. baking powder
- ¾ tsp. salt
- 2 beaten eggs
- 1 cup sugar (divided)
- 3 cups sweetened flaked almonds – ⅓ cup for topping
- 1 tsp. vanilla extract
- 2 tsp. cinnamon
- ¼ cup vegetable oil
For The Cream Cheese Icing:
- 1 (8 oz.) pkg. cream cheese softened
- ½ stick butter, softened
- 1 tsp. vanilla extract
- 3 – 4 cups sifted confectioners
How To Make Vanilla Almond Cake Recipe
For Cake:
Step 1: Preheat oven to 350°. Mix flour, baking powder, and salt; mix until combined. Pour in egg whites; lightly beat until blended. Add ⅓ cup sugar; blend well.
Step 2: Add almonds and the remaining ⅔ cup sugar to the bowl of a food processor fitted with a steel blade; pulse until finely chopped. Stir nuts into batter. Add vanilla and cinnamon, mixing well.
Step 3: Stir in oil, mixing only until blended (do not over-mix).
Step 4: Pour batter into an ungreased 10-inch (12-inch) tube pan; bake at 350° for 30 minutes or until done.
For Icing:
Step 1: In a large mixing bowl, beat cream cheese and butter until light and fluffy. Add vanilla; beat well.
Step 2: Whip confectioners sugar into the creamed mixture on high speed until stiff peaks form. Spread over warm cake. Top with remaining ¼ cup toasted almonds.
Nutritional Value Of Vanilla Almond Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 1,306 kcal |
| Carbohydrates | 87.3 g |
| Cholesterol | 25 mg |
| Fat | 42.5 g |
| Fiber | 9.2 g |
| Protein | 8.1 g |
| Sodium | 649 mg |
Is Vanilla Almond Cake Recipe Healthy?
This delicious and impressive-looking cake is not only a tasty treat but also very healthy! The flaked almonds add a delicious crunchy texture.
The fresh blueberries and the homemade icing give this cake a wonderful flavor.
This almond cake contains vitamins A and E and minerals such as magnesium, copper, selenium, manganese, phosphorus, potassium, and zinc.
Can You Use Almond And Vanilla Extract Together?
Yes, you can use almond extract and vanilla extract together. Just measure one teaspoon of either extract and add it to your recipe.
Both extracts are very strong, so that the amounts will vary depending on your taste.
What Flavors Pair Well With Almond Cake?
This cake is delicious, with fresh strawberry slices, blueberries, and lemon curd. If you want to add flavor to your almond cake, try adding raspberries or orange slices.
How Can I Make My Vanilla Cake Taste Better?
You can make your vanilla almond cake taste better by using a vanilla extract stronger than one you can find in the store. You could try shaking or whisking your liquid extracts before adding them to your recipe.
You could also pour some vodka into the bowl with your extracts, shake well and then use it in place of the extract.
Why Is Vanilla Extract So Cheap?
Vanilla extract is cheap because the other ingredients in vanilla extract, such as corn syrup and alcohol, are much cheaper than the pure vanilla bean.
Pure vanilla extract costs about 60% more than imitation vanilla, but the flavor is worth it!
How To Freeze Vanilla Almond Cake Recipe?
This delicious and impressive-looking cake can be frozen as well. Just bake it at 350° for 30 to 35 minutes and cool it completely before freezing it.
Freeze your fresh baked vanilla almond cake in an air-tight container or plastic bag for up to six months.
Conclusion
This vanilla almond cake recipe is easy to make and yields a delicious dessert. You will use this almond cake recipe all the time.
It is perfect for serving at a potluck or family gathering. You will love how moist and fresh the taste of this cake is!
FAQ
Which Vanilla Extract Is Best For Cake?
You can use pure or imitation vanilla extract in your cake recipe. You will not be able to taste the difference between one or the other and taste the pure vanilla extract.
What Does Almond Extract Do In Baking?
Almond extract pairs well with vanilla extract because they are both sweet and flavorful. When baking, you can use almonds or vanilla extract alone, or you can use them together.
What Is A Good Substitute For Almond Extracts?
If you do not have almond extract, you can use coconut, peach, strawberry, or banana extracts in your recipe.
