Dump Cake Recipes Strawberry: A Sweet and Simple Delight

Dump cakes are known for their simplicity and deliciousness. The Strawberry Dump Cake Recipe is no exception.

It’s the perfect dessert for those times when you want something sweet without spending hours in the kitchen.

The dump cake recipes strawberry is a household favorite and a refreshing dessert that is perfect for any occasion.

This dish is effortless to make and requires only three ingredients.

This recipe can be great for your next family picnic or a simple dessert on those hot summer days, with no oven necessary.

The dump cake recipes strawberry is a perfect dessert for those on a diet. With only 183 calories and 7 grams of fat per serving, this dish can also be great for family members watching their weight.

How To Prepare Dump Cake Recipes Strawberry?

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Serves: 12 people



  • 9×13-inch baking dish
  • Mixing bowl
  • Spatula

Ingredients For Dump Cake Recipes Strawberry:

For this sweet treat, you’ll need:

  • 1 box of strawberry cake mix
  • 1 can (21 ounces) of strawberry pie filling
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped pecans (optional)

Step-by-Step Instructions

1. Preparing the Base

Preheat your oven to 350°F (175°C).

Grease the 9×13-inch baking dish to prevent sticking.

In a mixing bowl, combine the strawberry cake mix and melted butter. Mix until you have a crumbly texture.

2. Assembling the Cake

Spread the strawberry pie filling evenly in the greased baking dish.

Sprinkle the cake mix and butter mixture on top of the strawberry filling. Ensure it covers the filling entirely.

If you like a little extra crunch and flavor, sprinkle the chopped pecans over the cake mix.

3. Baking the Dump Cake

Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown, and the filling is bubbling.

Let it cool for a few minutes before serving.

Nutrition Facts Of Dump Cake Recipes Strawberry

  • Calories: 183.0
  • Calories from Fat: 59.0%
  • Total Fat: 7.0g
  • Saturated Fat: 2g
  • Cholesterol: 36mg
  • Sodium: 156mg
  • Potassium: 281mg
  • Carbohydrates 29.0 g (Low)
  • Fiber: 0.6g (Medium)
  • Sugar: 12.6g
  • Protein: 3.

Serving Suggestions

A La Mode

For an extra touch of indulgence, serve your Strawberry Dump Cake warm with a scoop of vanilla ice cream.

Whipped Cream and Berries

Top it with a dollop of whipped cream and fresh strawberries for a delightful contrast of flavors.

Tips and Variations

Flavor Options

Experiment with different cake mix flavors like yellow, white, or even chocolate for unique flavor combinations.

Nut-Free Version

If you have nut allergies, omit the pecans to keep your dump cake nut-free.

Why Is It Called A Dump Cake?

The history behind naming the dump cake recipe strawberry is unknown, but there are several theories.

Some claim that this dessert was named after the trash can in which it was baked, while others believe that it is because of the ingredients being poured into a baking pan and then “dumped” into a baking dish.

In addition to being a family favorite dump cake recipe, strawberries can be added to many meals.

When Should You Dump A Cake?

There are a few different indicators that a cake may need to be dumped. Here are a few of them:

If the cake is burnt or undercooked. A burnt or undercooked cake is not safe to eat. If the cake is burnt, it may contain harmful chemicals that can cause cancer. If the cake is undercooked, it may contain bacteria that can make you sick.

If the cake is moldy. Moldy cake is not safe to eat. Mold can produce harmful toxins that can make you sick.

If the cake has been out of the fridge for more than two hours. Cake that has been out of the fridge for more than two hours is not safe to eat. Bacteria can grow quickly on cake, and can make you sick.

If the cake is smelly. If the cake smells sour or off, it is not safe to eat. This may be a sign that the cake has been contaminated with bacteria.

If the cake is slimy or mushy. If the cake is slimy or mushy, it is not safe to eat. This may be a sign that the cake has been contaminated with bacteria.

Can You Make Crockpot Strawberry Dump Cake?

You can make a crockpot dump cake in your crockpot. All you need to do is add all ingredients except crushed ice and mix with your large spoon.

Please put it in the slow cooker for about 5 hours on low and enjoy.

Is It Strawberry Banana Dump Cake Substitutions?

You can substitute different fruits with the strawberry dump cake. Some ideas for other fruits are canned peaches, pineapple, and even kiwi fruit!

If you are looking for a fresh fruit option, you can always use fresh strawberries.

Can You Make Dump Cakes Ahead Of Time?

Yes, you can make dump cakes ahead of time. You can make the batter or the whole cake a few days before the event and then bake it when the time comes.

You can also freeze dump cakes to use later on in the year.

Can You Make This Dump Cake In Advance?

Yes, you can prepare this dump cake the night before the event and bake it when it comes.

This is great if you have a busy schedule, so you will not have to worry about making dessert last minute.


The Strawberry Dump Cake is a quick and delightful dessert that can satisfy your sweet tooth in no time.

With minimal effort and a handful of ingredients, you can create a scrumptious treat that will leave your taste buds dancing.

The dump cake recipes strawberry is an excellent alternative to traditional cakes. The dish is simple and can be served in many different ways.

It is also a favorite with children and families because it does not need to be baked in the oven, saving time for the busy parent.


Is cake still good after two weeks in the fridge?

Yes, the cake is still good after two weeks in the refrigerator. Cake can stay fresh for up to 1-2 weeks if stored properly in an air-tight container at room temperature from the sunlight.

Can you substitute the cream cheese frosting into another recipe?

Yes, you can substitute the cream cheese frosting into any recipe that requires a basic buttercream frosting.

Can you make A dump cake night before?

Yes, dump cake can be made the night before and kept in the refrigerator for up to 2 days. It is best to keep the dump cake at room temperature for about 30 minutes before serving.

How long does cake last?

The cake will last up to two weeks in the refrigerator if you store it properly. If you want your cake to stay fresh for two weeks, you should freeze it.