The dump cake recipes strawberry is a household favorite and a refreshing dessert that is perfect for any occasion. This dish is effortless to make and requires only three ingredients.
This recipe can be great for your next family picnic or a simple dessert on those hot summer days, with no oven necessary.
The dump cake recipes strawberry is a perfect dessert for those on a diet. With only 183 calories and 7 grams of fat per serving, this dish can also be great for family members watching their weight.
How To Prepare Dump Cake Recipes Strawberry?
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves: 12 people
- Large Bowl,
- Large Spoon
Ingredients For Dump Cake Recipes Strawberry:
- One-can fruit cocktail (undrained)
- One box of yellow cake mix
- 3/4 cup water
- Two tablespoons of lemon juice
- Two eggs
- 1.5-3 cups crushed ice or ice cubes
For Strawberry Topping:
- Two qt Strawberries (sliced)
- 1/2 cup sugar
How To Make Dump Cake Recipes Strawberry:
Step 1: Preheat the oven to 325 degrees F.
Step 2: Grease a 10×10 pan with margarine or butter.
Step 3: Pour the fruit cocktail into the bowl.
Step 4: Add all the other ingredients for dump cake recipes strawberry and stir with a large spoon until well blended. It would be best to have a thick batter, similar to a brownie batter.
Step 5: Pour the batter into the prepared pan.
Step 6: Combine all of the ingredients listed for the strawberry topping.
Step 7: Pour on top of the cake batter into the pan and smooth it out with a spatula.
Step 8: Bake for about 35 minutes or until a toothpick inserted between the two cakes comes out clean.
Step 9: Allow cooling before removing them from the pan using a large fork to pull them apart.
Step 10: Enjoy as is, or slice and drizzle with your favorite topping.
Nutrition Facts Of Dump Cake Recipes Strawberry
- Calories: 183.0
- Calories from Fat: 59.0%
- Total Fat: 7.0g
- Saturated Fat: 2g
- Cholesterol: 36mg
- Sodium: 156mg
- Potassium: 281mg
- Carbohydrates 29.0 g (Low)
- Fiber: 0.6g (Medium)
- Sugar: 12.6g
- Protein: 3.
Why Is It Called A Dump Cake?
The history behind naming the dump cake recipe strawberry is unknown, but there are several theories. Some claim that this dessert was named after the trash can in which it was baked,
while others believe that it is because of the ingredients being poured into a baking pan and then “dumped” into a baking dish.
In addition to being a family favorite dump cake recipe, strawberries can be added to many meals.
When Should You Dump A Cake?
This dessert is great to serve to young children at birthday parties. You can then serve the cake on a plate with a candle in the middle and no dish to wash.
The dump cake recipes strawberry is also usually served on camping trips since it does not require an oven to bake.
Can You Make Crockpot Strawberry Dump Cake?
You can make a crockpot dump cake in your crockpot. All you need to do is add all ingredients except crushed ice and mix with your large spoon. Please put it in the slow cooker for about 5 hours on low and enjoy.
Is It Strawberry Banana Dump Cake Substitutions?
You can substitute different fruits with the strawberry dump cake. Some ideas for other fruits are canned peaches, pineapple, and even kiwi fruit! If you are looking for a fresh fruit option, you can always use fresh strawberries.
Can You Make Dump Cakes Ahead Of Time?
Yes, you can make dump cakes ahead of time. You can make the batter or the whole cake a few days before the event and then bake it when the time comes.
You can also freeze dump cakes to use later on in the year.
How Do You Serve Strawberry Dump Cake?
There are many different ways to serve the dump cake. You can use it for a dessert or as an appetizer with ice cream scooped on top. You can even add whipped cream on top and serve it for breakfast.
Can You Make This Dump Cake In Advance?
Yes, you can prepare this dump cake the night before the event and bake it when it comes. This is great if you have a busy schedule, so you will not have to worry about making dessert last minute.
The dump cake recipes strawberry is an excellent alternative to traditional cakes. The dish is simple and can be served in many different ways.
It is also a favorite with children and families because it does not need to be baked in the oven, saving time for the busy parent.
Is cake still good after two weeks in the fridge?
Yes, the cake is still good after two weeks in the refrigerator. Cake can stay fresh for up to 1-2 weeks if stored properly in an air-tight container at room temperature from the sunlight.
Can you substitute the cream cheese frosting into another recipe?
Yes, you can substitute the cream cheese frosting into any recipe that requires a basic buttercream frosting.
Can you make A dump cake night before?
Yes, dump cake can be made the night before and kept in the refrigerator for up to 2 days. It is best to keep the dump cake at room temperature for about 30 minutes before serving.
How long does cake last?
The cake will last up to two weeks in the refrigerator if you store it properly. If you want your cake to stay fresh for two weeks, you should freeze it.