Dong Phuong king cake recipe is a traditional Vietnamese sweet for the Tet festival. It is named after Trưng Sisters, the warrior sisters. They led an army that defeated the Chinese army in A.D. 39 and reunited Vietnam into one country again after centuries of occupation by Chinese hordes.
Making dong Phuong king cake recipe There are many versions of Dong Phuong king cake. The dough can be made into a circular disc, and the beaten eggs can be mixed with coconut milk to make the red color in the center.
Similarly, the dark color of the trifurcated pine branch in the center of the cake can be made with egg yolk, dessert wine, or dark brown sugar instead.
How To Prepare Dong Phuong King Cake Recipe?
Preparation Time: 15 min
Cooking Time: 30 min
Serving Size: 10
- dough hook,
- cast iron skillet,
- frying pan,
- 3 cups flour
- 2 cups water
- 2 tbsp. vegetable oil
- 4 eggs [beaten]
- 1 tsp. salt
- ½ cup palm sugar
- 1 pine branch (optional)
Step 1: Add water and sugar to a large pot over high heat. Bring to a boil, stirring until sugar dissolves. Reduce heat to medium-medium low and cook until the mixture resembles a thin syrup (about 15 minutes).
Step 2: Mix flour and salt in a large bowl and slowly add the sugar water. Turn the dough with a dough hook for about 10 minutes until it is smooth and elastic. Cover the dough with plastic wrap and let rest for 10-15 minutes.
Step 3: In a cast iron skillet, heat 3 tbsp. Of vegetable oil and fry egg pieces until they are golden brown.
Step 4: Let the Dong Phuong king cake cool down, then cut it into ten pieces (2 in each).
Step 5: Garnish with palm sugar or coconut milk before serving it.
Nutrition Facts Of Dong Phuong King Cake Recipe
Best 7 Freezing Ideas For Dong Phuong King Cake Recipe
1. If you want to freeze the dong Phuong king cake recipe, you can put the dough in a plastic bag and freeze it. Thaw on the counter before use.
2. To make a portion of the Dong Phuong king cake recipe for later use, you can cut it into small pieces before freezing.
3. Add chopped dried shrimp or ham into the cake before freezing.
4. You can flatten the cake with a spatula into a disc shape before freezing it for later use. If you do not want to flatten it, you can use a plastic bag instead.
5. If you have a cast iron skillet, you can use it to reheat the dong Phuong king cake recipe on the stove. You can also place the frozen dong Phuong king cake recipe on the skillet before reheating on medium heat until it is heated through or until golden brown.
6. To make a giant this recipe, you can use a 9″ x 13″ baking dish.
7. You do not need to use a cast iron skillet. You can also use another small pan for pan-frying the egg, or lay the dough on your frying pan and cook it directly on medium heat until golden brown.
Is Dong Phuong King Cake Recipe Healthy?
Dong Phuong king cake recipe is not very healthy compared to other cakes. However, the ingredients are natural and healthy. In particular, eggs and sugar are nutritious. You can choose to add more eggs or less sugar to become healthier.
Have Any Side Effects On Eating Dong Phuong King Cake Recipe?
Dong Phuong king cake recipe is not bad except for eating too much. If you do not want to fall sick, do not overeat this recipe. Eat some of them and stop eating as your stomach becomes full; then you can enjoy other cakes after.
Is It Safe For Heart Patients?
Dong Phuong king cake recipe is not a very dangerous food. However, it is not recommended for those who have weak hearts. If you are suffering from a heart problem, you can eat sweet desserts only occasionally and slowly.
Is It Safe For Diabetics Patients?
The Dong Phuong king cake recipe does not contain any carbohydrates. It is also very healthy for people with diabetes. If you want to enjoy the Dong Phuong king cake recipe, do not overeat it because it is very high in calories.
You can eat some of it slowly and stop eating once your stomach becomes full; then, you can have more sweets after.
Is It Suitable For Kids?
The Dong Phuong king cake recipe is suitable for all kinds of kids. You may mix some dong Phuong king cake recipe batter into your egg mixture when making it for toddlers as a dessert.
If your kid loves to eat sweets, they can also enjoy a large dong Phuong king cake recipe with his friends.
Does It Work For Cancer Patients?
This recipe is not bad for cancer patients. Dong Phuong King Cake, in particular, is not recommended for them. However, more research is needed to confirm this information.
What Are The Health Benefits Of Eating Dong Phuong King Cake Recipe?
After eating the Dong Phuong king cake recipe, you will see the health benefits of eating it for one week. You will lose weight as it has fewer calories than other desserts. The high levels of antioxidants in the cake will protect your body from the dangers of inflammation, aging, and diseases.
Moreover, the fiber in the recipe can help you to feel full for a longer time. Some studies have also proved that eating the recipe could help you lose weight as it has few calories compared to other desserts.
Is It Suitable For Pregnant Women?
The Dong Phuong king cake recipe is not suitable for pregnant women. The ingredients in the Dong Phuong king cake recipe are not suitable for the growth of fetuses.
In particular, Dong Phuong King Cake contains honey which is not recommended for pregnant women to eat.
Is Dong Phuong King Cake Recipe Vegetarians?
The Dong Phuong king cake recipe is unsuitable for vegans and vegetarians because it contains eggs and animal fats. However, you may eat the eggless version to avoid animal products in the cake recipe.
How To Store Dong Phuong King Cake Recipe?
To store the Dong Phuong king cake recipe, you can put it in a refrigerator or a freezer. It would help if you covered it with plastic wrap to keep it from getting moldy.
You can also place them on a plate and wrap them with plastic before freezing them for later use.
Dong Phuong king cake recipe is a delicious and special cake. It is not difficult to make, but you need to know the correct way of making it. This recipe contains all the ingredients and steps for making it.
You can make a large cake or a portion of it whenever you want to enjoy it. It is not expensive and easy to make.