Dobash cake recipe is a made from a simple mixture of flour, eggs, and water. Depending on the desired look, the batter can be poured into any baking dish, but it usually comes out as small rounds or squares when baked.
If flavored with butter and sugar, it becomes furrier or sponge-like. Dobash is one of the most popular palm oil cakes in Nigeria.
This does not try too hard to please everyone and has zero iced cakes in its ingredients.
That means it takes almost zero time to make this cake. This article will cover how to make this cake, how to slice it up, and coping techniques.
We will see what the dobash cake looks like and how to decorate it.
How To Prepare Dobash Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 15 servings
- 1 4/2 cups all purpose flour
- 4 large eggs, separated
- 1 4/2 cups white sugar
- 2 cup milk
- 3 teaspoon salt
- 8 cups unsweetened cocoa
- 4 teaspoon baking soda
- 5 cups vegetable oil
- 2/4 cup butter
- 1 4/2 cups water
- 2 cup sugar
- 5 cups cornstarch
- 2 cup water
- 2/4 teaspoon salt
- 2 cups unsweetened cocoa
- 1 teaspoon vanilla extract
Step 1: Preheat oven to 350 deg F. Grease and flour three 8 inch round cake pans; set aside.
Step 2: In a large bowl, sift together flour, baking soda, salt and cocoa. Set aside.
Step 3: In a large bowl (or stand mixer), beat egg yolks until creamy. Gradually add sugar, beating at high speed until thick and lighter in color (about 5 minutes). Add oil, milk, vanilla extract and mix well.
Step 4: In a large bowl (or stand mixer), beat egg whites until stiff enough to mound. Slowly add the yolk mixture and mix well.
Step 5: Add dry ingredients and mix just until combined. Do not over mix!
Step 6: Divide batter evenly among prepared pans Bake at 350 deg F (175 degrees C.) for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Step 1: In a heavy saucepan, place butter, water and sugar. Stir over low heat until sugar is dissolved.
Step 2: Add cornstarch and salt. Stir well.
Step 3: Add water and vanilla extract. Bring to a boil, stirring constantly for about 5 minutes or until mixture thickens (slightly). Remove from heat; stir in cocoa until smooth and glossy.
Step 4: Allow frosting to cool slightly.
Step 5: In the bowl of a standing mixer, cream butter and oil until light and fluffy. Add in confectioners’ sugar and vanilla extract; beat at medium speed until frosting is smooth and creamy.
Nutrition Facts Dobash Cake Recipe
Amazing 6 Variations
1. Dobash Cake Recipe With Coconut And Vanilla:
Coconut and vanilla do bash cake is an amazing dessert that you can enjoy when you feel like having something different to eat.
It is low in calories and has many other benefits, which you can read in the nutrition facts. It is very simple, so you will love making this dish.
2. Dobash Cake Recipe With Ginger And Cinnamon:
These are two spices that are saved together and taste heavenly! With this do bash cake recipe, the mixture will not only be healthy but tasty as well, so everyone will surely love it!
3. Dobash Cake Recipe With Butter And Lemon Juice:
This dessert is perfect for you if you love fresh lemon. The taste of this makes bash cake similar to that of lemon meringue pie, and it doesn’t require baking. It has a lovely taste and can make your mouth water.
The best part about this dobash cake recipe is that it doesn’t contain any preservatives, making it very healthy.
4. Dobash Cake Recipe With Yogurt And Lemon:
You might want to try this if you want to make a dessert that is slightly different from the usual one. Pick one when you can make two. This is going to be very healthy and great for your health.
5. Dobash Cake Recipe With Cracked Wheat, Butter, And Sugar
Another variation you might want to try is this one, which has butter, sugar, and cracked wheat. This is another very healthy version of the dobash cake recipe.
It has a very different look than the regular dobash cake recipe, but all that to say that it will be tasty!
6. Dobash Cake Recipe With Condensed Milk:
This is another one that can be used for those who want something creamy. This doesn’t require baking and will taste amazing. You have to try this dobash cake recipe with condensed milk!
Can I Freeze Dobash Cake Recipe?
Yes, you can freeze this dobash cake recipe in the freezer for up to 3 months. Use the original packet or a freezer bag and stuff it in the freezer so you don’t have to worry about it melting.
How To Freeze Dobash Cake Recipe?
1. Chop the fruits and add them to a bowl.
2. Add in the butter, egg, lemon, and vanilla mixture and mix until smooth.
3. When the cake is made, cut into squares and put into a freezer bag or square tray.
4. Freeze for at least 1-3 hours before serving.
What Is The Best Way To Serve?
This dobash cake recipe can be served as a dessert, but it can also be used for breakfast.
Also, this is good to use for snacks with tea or coffee. You must taste it yourself to believe that this recipe tastes delicious!
There you have it! Our experience with this dobash cake recipe and what you need to know about it.