Do Rice Cakes Have Gluten?

Rice cakes may be for you if you’re gluten-free and looking for a great, gluten-free snack. The most popular rice cakes are made from white or brown basmati rice.

White basmati rice is safer if you have celiac disease as it does not contain gluten. Brown basmati contains small amounts of wheat flour

but can also be labeled gluten-free when manufacturers take precautions to ensure there is no cross-contamination between naturally different ingredients.

Do Rice Cakes Have Gluten?

Simply This Ans: No rice is a gluten-free grain. Most rice cakes contain no wheat flour or rye flour.

Many of them do not even use FDA-approved ingredients that have gluten in them, such as xanthan gum, guar gum, malt extract, and soy lecithin.

Many manufacturers also make rice cakes without any preservatives.

Do Rice Cakes Have Gluten
Do Rice Cakes Have Gluten

What Are Rice Cakes Gluten-Free?

The FDA has the final say on what rice cakes are labeled gluten-free. To be labeled gluten-free, rice cakes must meet FDA standards for labeling all grains.

The standards require that gluten-free food not contain wheat flour, rye flour, barley malt extract, or other similar products derived from these grains.

Alternatives for a Gluten-Free Diet

If you’re looking for gluten-free alternatives to traditional rice cakes, there are several options available:

Corn Cakes: Made from corn, these cakes are gluten-free and offer a slightly different texture and flavor compared to rice cakes.

Quinoa Cakes: Quinoa is a gluten-free grain that can be turned into cakes, providing a protein-rich and nutritious option.

Sweet Potato Toast: Swap traditional rice cakes for thin slices of roasted sweet potato for a nutrient-packed alternative.

Lettuce Wraps: For a carb-free option, use large lettuce leaves to wrap your favorite fillings for a satisfying snack.

Rice Cakes
Rice Cakes

Do Quaker Rice Cakes Contain Gluten?

No. The FDA states that if a manufacturer cannot find any wheat flour in their rice cake recipe, then the manufacturer can use non-wheat flour in their recipe.

Are Rice Cakes Healthier Than Bread?

Rice cakes are more nutritious than gluten-free bread. Rice cakes contain no preservatives.

They are usually made with brown rice, which is a whole grain and provides fiber, protein,

B vitamins and minerals such as manganese, phosphorus, and magnesium. Gluten-free loaves of bread tend to be lower in fiber and higher in fat content.

Are All Rice Cakes Gluten-Free?

Not all rice cakes available in stores are gluten-free. To be labeled gluten-free, a food must use ingredients containing no wheat or rye flour.

Some manufacturers label their foods gluten-free when the food does not contain wheat or rye flour, but it does contain other products derived from those grains, such as rye malt flavoring or wheat protein hydrolysate.


Are all rice cakes gluten-free?

Most rice cakes are gluten-free, but be cautious of potential cross-contamination. Look for certified gluten-free options for added assurance.

Can I consume rice cakes if I have celiac disease?

Yes, you can enjoy rice cakes if you have celiac disease, but choose certified gluten-free brands to avoid cross-contamination.

How can I tell if rice cakes are gluten-free?

Check the packaging for “gluten-free” labels or certified gluten-free symbols. Researching the brand’s practices can also provide clarity.

Are there gluten-free alternatives to rice cakes?

Absolutely! Consider options like corn cakes, quinoa cakes, sweet potato toast, and lettuce wraps for variety in your gluten-free

Can cross-contamination occur at home?

Yes, cross-contamination can occur in your own kitchen. Keep gluten-free products separate from gluten-containing ones and clean surfaces thoroughly.

Is rice flour gluten-free?

Yes, rice flour is naturally gluten-free and can be used as an ingredient in various gluten-free recipes.


Rice cakes are generally gluten-free, being primarily composed of rice. However, it’s essential to be mindful of potential cross-contamination, especially for those with celiac disease or severe gluten sensitivity.

Opting for certified gluten-free brands and exploring alternative snacks can provide safe and enjoyable options for individuals on a gluten-free diet.

Remember to read labels, research brands, and prioritize your health and well-being when making dietary choices.