The death by chocolate cake recipe is a deliciously decadent dessert perfect for any special occasion. It features a rich chocolate cake base, dark chocolate frosting, and a luscious layer of chocolate ganache.
The cake is easy to make, and the frosting is the easiest recipe. The cake is also decorated with chocolate curls and ganache drips.
Contents
Why Is It Called Death Chocolate Cake?
The dessert is called “Death by Chocolate Cake” because it’s incredibly rich and decadent. The cake is topped with a layer of chocolate ganache that’s the consistency of pudding.
It’s so rich that it acts like a death sentence. It’s a huge hit in the South, and people always ask for the recipe.
How To Prepare Death By Chocolate Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Serves: 8 servings
Equipment:
- baking dish or baking sheet,
- baking tray,
- microwave or stovetop oven,
- saucepan,
- metal mixing bowl,
- whisk
Ingredients For Death By Chocolate Cake Recipe:
For the cake:
- 1 1/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs at room temperature
- 3/4 cup packed light brown sugar
- One cup of sour cream or plain yoghurt at room temperature.
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract.
For the frosting:
- 1 cup heavy cream
- 1 cup, half-and-half or whole milk
- 2 tablespoons unsalted butter
- 6 ounces dark chocolate
- 2 teaspoons vanilla extract
For decoration:
- 1 cup dark chocolate or chocolate chips
How To Make Death By Chocolate Cake Recipe
For Cake:
Step 1: Preheat oven to 350° and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: In a large bowl, combine the flour, cocoa powder, baking soda, baking powder and salt. Mix well and set aside.
Step 3: Set aside the eggs in a separate mixing bowl.
Step 4: Whisk the egg yolks in a medium mixing bowl until frothy, then add sugar, sour cream, oil and vanilla to the egg yolks in that order. Beat with a whisk until well blended.
Step 5: In another large mixing bowl, whisk egg whites until soft peaks form, then fold into the yolk mixture in 3 parts. Mix gently but thoroughly to combine.
Step 6: Add the flour to the omelette mixture and stir to combine. Do not stir too much, or you will get a tough cake.
Step 7: Transfer the batter to a prepared baking sheet and bake for 30 minutes or until a toothpick inserted in the centre comes clean.
Step 8: Let the cake cool for about 10 minutes, then remove it from the baking sheet and let it cool completely.
For Frosting:
Step 1: In a heavy saucepan or microwave-safe bowl, melt the chocolate and butter over low heat or in the microwave until the butter is completely melted
and the chocolate is completely melted. You can see a thin layer of melting chocolate on top. Stir until smooth and set aside.
Step 2: In a heavy saucepan or microwave-safe bowl, bring the cream, half-and-half/milk and vanilla to a simmer over low heat or in the microwave until small bubbles form at the edges of the mixture.
Remove from heat and stir in the chocolate mixture until smooth, then set aside to cool for about 30 minutes.
Step 3: Chill in the refrigerator for at least 4 hours to thicken up before use.
Step 4: Spread the ganache on top of the cooled cake with a metal spatula and refrigerate for at least 4 hours to set.
For Decorating and Serving:
Step 1: Place chocolate chips in a microwave-safe bowl and heat on medium-high power in the microwave until melted. Stir until smooth.
Step 2: Pour melted chocolate onto a prepared baking sheet and spread out into a rectangle. Place in the freezer until firm, about 10 minutes.
Step 3: Remove from the freezer and use a handheld grater to grate chocolate curls.
Step 4: Serve chilled cake with chocolate curls on top and drips of ganache down the sides.
Nutrition Facts Of Death By Chocolate Cake Recipe
- Calories: 495
- Carbs: 44.1g
- Fibre: 3.4g
- Protein: 5.8g
- Fat: 32.9g
- Saturated Fat: 16.1g
- Monounsaturated Fat: 12.2g
- Polyunsaturated Fat: 1.
What Is In Death By Chocolate From Costco?
Death by Chocolate from Costco is rich and decadent. It’s the purest dessert form with no additives or sugar added. It’s made with only real ingredients and no artificial sweeteners.
Death by Chocolate from Costco is sugar-free, gluten-free, dairy-free and contains no GMOs, fillers or preservatives.
The cocoa flavour is rich in antioxidants, which help protect cells from damage caused by free radicals.
What Is Death By Chocolate In Cream Stone?
Death by chocolate in cream stone is a dessert created by the British chef Heston Blumenthal. It’s a single-serving dessert that’s a rich and decadent hot chocolate cake.
It’s topped with liquid nitrogen smoke cream, which looks like smokey ice cream, hence the name “death by chocolate”, and garnished with edible gold leaf.
How To Serve Death By Chocolate Cake Recipe
1. Carefully remove the Death by Chocolate cake from the pan and let it stand at room temperature for 15 minutes (It will still be cold). Suppose the cake was refrigerated longer than 1 hour, cool until barely warm.
2. Place the cake on a serving platter or cake stand and serve it with a spoonful of ganache and chocolate curls on top.
3. Serve Death by Chocolate to impress your guests or for a birthday party or special occasion.
4. Prepare a rich and decadent Death by Chocolate cake for the whole family to enjoy.
5. Death by Chocolate from Costco is a great dessert to serve at a birthday party, holiday or any occasion.
6. Add slices of Death by Chocolate to cups of hot cocoa and enjoy with friends and family.
7. Enjoy Death by Chocolate with a glass of cold milk and some friends on a chilly day.
8. Serve Death by Chocolate with whipped cream, vanilla ice cream, or any other toppings you like, such as fresh fruit, nuts, caramel sauce, or chocolate sauce on top of the chocolate curls.
Conclusion
The death by chocolate cake recipe from Costco is one of the yummiest things you can eat. It’s a rich, decadent chocolate dessert with a beautiful presentation and excitement.
The delicate cake melts in your mouth, and the ganache is creamy and melts in your mouth like chocolate ice cream.
The crunchy chocolate curls and cocoa flavour add extra flavour to the cake.
