The death by chocolate cake recipe is a deliciously decadent dessert perfect for any special occasion.
This decadent dessert is a chocolate lover’s dream, featuring layers of moist chocolate cake, rich chocolate ganache, and a velvety chocolate buttercream frosting.
Brace yourself for an indulgent journey into chocolate heaven!
Why Is It Called Death Chocolate Cake?
The dessert is called “Death by Chocolate Cake” because it’s incredibly rich and decadent.
The cake is topped with a layer of chocolate ganache that’s the consistency of pudding.
It’s so rich that it acts like a death sentence. It’s a huge hit in the South, and people always ask for the recipe.
How To Prepare Death By Chocolate Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Serves: 8 servings
Equipment:
- Mixing bowls (3)
- Electric mixer or stand mixer
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
- Offset spatula
3-Piece Prepware Mixing Bowl Set
Ingredients:
For the chocolate cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the chocolate ganache:
- 8 oz (225g) dark chocolate, finely chopped
- 1 cup heavy cream
For the chocolate buttercream frosting:
- 1 1/2 cups unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
How To Make Death By Chocolate Cake Recipe
For Cake:
Step 1: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
9-Inch Round Cake Pan
Step 2: In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
Step 3: Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth and well combined.
Step 4: Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but that’s normal.
Step 5: Divide the batter equally between the prepared cake pans. Smooth the tops with an offset spatula.
Step 6: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a cooling rack to cool completely.
Chocolate Ganache:
Step 1: Place the finely chopped dark chocolate in a heatproof bowl.
Step 2: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
Step 3: Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
Step 4: Gently stir the mixture until the chocolate is completely melted and the ganache is smooth and glossy.
Step 5: Allow the ganache to cool slightly before using.
Chocolate Buttercream Frosting:
Step 1: In a mixing bowl, beat the softened butter until creamy.
Step 2: Gradually add the powdered sugar and cocoa powder, mixing on low speed until well combined.
Step 3: Add the milk and vanilla extract, and beat on medium speed until the frosting is light and fluffy.
Nutrition Facts
- Calories: 550
- Total Fat: 31g
- Saturated Fat: 17g
- Cholesterol: 95mg
- Sodium: 390mg
- Carbohydrates: 68g
- Fiber: 3g
- Sugar: 50g
- Protein: 5g
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What Is In Death By Chocolate From Costco?
Death by Chocolate from Costco is rich and decadent. It’s the purest dessert form with no additives or sugar added. It’s made with only real ingredients and no artificial sweeteners.
Death by Chocolate from Costco is sugar-free, gluten-free, dairy-free and contains no GMOs, fillers or preservatives.
The cocoa flavour is rich in antioxidants, which help protect cells from damage caused by free radicals.
What Is Death By Chocolate In Cream Stone?
Death by chocolate in cream stone is a dessert created by the British chef Heston Blumenthal. It’s a single-serving dessert that’s a rich and decadent hot chocolate cake.
It’s topped with liquid nitrogen smoke cream, which looks like smokey ice cream, hence the name “death by chocolate”, and garnished with edible gold leaf.
Tips and Variations:
1. For an even richer chocolate flavor, you can add 1/2 cup of strong brewed coffee to the cake batter.
2. Feel free to experiment with different types of chocolate for the ganache, such as milk chocolate or a combination of dark and milk chocolate.
3. Add a layer of your favorite fruit preserves or caramel sauce between the cake layers for an additional burst of flavor.
Serving Suggestions:
1. Serve a slice of this Deliciously Death By Chocolate Cake as a show-stopping dessert at any special occasion or celebration.
2. Pair it with a scoop of vanilla ice cream for an extra indulgent treat.
3. Enjoy a slice with a cup of hot coffee or a glass of milk for a delightful afternoon pick-me-up.
Conclusion
There you have it, my personal take on the Deliciously Death By Chocolate Cake recipe. This indulgent dessert is a celebration of the deep, rich flavors of chocolate.
From the moist cake layers to the luscious ganache and creamy buttercream frosting, every bite is a blissful journey into chocolate paradise.
So gather your ingredients, preheat that oven, and prepare to indulge in a slice of pure chocolate decadence. Happy baking!
