The arrival of spring brings with it a bounty of fresh and flavorful ingredients, and one of my favorites is dandelions.
These humble weeds often go overlooked, but they are actually quite edible and can be used in a variety of dishes.
Today, I’m going to share a recipe for a delicious and fragrant Dandelion Bundt Cake.
Dandelion Bundt Cake is a moist, flavorful cake that is perfect for a spring or summer brunch or dessert.
The cake is made with dandelion petals, which give it a slightly sweet and floral flavor. It is also glazed with a lemon glaze that adds a touch of tartness and brightness.
The root of this stinging plant has been traditionally used as a natural treatment for inflammation, jaundice, and digestive problems.
This recipe is a favorite in many parts of the world, including England, France, Germany, America, and Australia.
In many countries, the stalks and roots are collected while still green to make dandelion wine or dandelion wine jelly.
How To Prepare Dandelion Bundt Cake Recipe?
Prep: 30 mins
Cook: 55 mins
Total: 1 hr 25 mins
Serves: 10-12
Equipment Needed
- Bundt pan
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Toothpick
Ingredients:
For the cake:
- 2¼ cups all-purpose flour
- 1½ cups granulated sugar
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 3 large eggs
- ½ cup olive oil
- 1 stick (8 ounces) unsalted butter, melted
- 1¼ cups whole milk
- ¼ cup lemon juice
- Zest of 1 lemon
- ¼ cup St-Germain (optional)
- 1 cup packed dandelion petals
For the glaze:
- 2 cups confectioners’ sugar
- 2 tablespoons St-Germain or lemon juice
- Water, as needed
Instructions By Dandelion Cake Recipe:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
In a large bowl, whisk together the flour, sugar, salt, baking soda, and baking powder. Set aside.
In a separate bowl, whisk together the eggs, olive oil, melted butter, lemon juice, lemon zest, St-Germain (if using), and milk.
Add the wet ingredients to the dry ingredients and whisk until just combined.
Gently fold in the dandelion petals.
Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
To make the glaze, whisk together the confectioners’ sugar, St-Germain or lemon juice, and water until smooth. Drizzle the glaze over the cooled cake.
Your dandelion bundt cake is now ready to be enjoyed! It offers a unique and slightly floral flavor that pairs well with the sweetness of the cake. Serve it as a delightful treat for any occasion. Enjoy!
Nutrition Facts Of Dandelion Bundt Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 425 |
| Protein | 11 |
| Carbohydrates | 72 |
| Fat | 13 |
| Cholesterol | 99 |
| Sodium | 260 |
| Potassium | 7.5g |
| Total Sugars | 64g |
| Fibre | 3.5g |
Serving Suggestions
- Serve Dandelion Bundt Cake with a scoop of vanilla ice cream or whipped cream.
- Garnish the cake with fresh dandelion petals or lemon slices.
- Enjoy the cake for breakfast, brunch, or dessert.
Tips and Variations
- For a more intense dandelion flavor, use more dandelion petals.
- You can also add other edible flowers to the cake, such as violets or pansies.
- If you don’t have St-Germain, you can use lemon juice or milk instead.
- To make a dairy-free cake, use soy milk or almond milk instead of whole milk.
Do Dandelions Have Medicinal Properties?
Many people consider dandelion as a detoxifying and cleansing herb. It was called ‘piss-a-bed’ in the early nineteenth century because of its diuretic properties.
Dandelion leaves, roots, and flowers can all be used to cure various illnesses.
In the middle ages, dandelion was thought to be good for curing kidney stones, dropsy, and other diseases that involved fluid retention.
Can Dandelion Bundt Cake Recipe Be Stored In The Freezer?
The freezing dandelion bundt cake recipe does not affect its taste or texture and can be stored for up to two weeks.
However, if you want to store it for longer, it is better to freeze the icing separately.
And then apply it when you want to eat the cake. The good news is that the dandelion cake recipe freezes well.
Conclusion
Dandelion Bundt Cake is a delicious and flavorful cake that is perfect for any occasion. It is also a healthy dessert that is packed with nutrients
The dandelion bundt cake recipe is a great herb for the spring or summer, and many cultures have used it over the years.
Now that you know more about this delicious recipe, you may want to start preparing it for your family and friends.
If you take precautions when preparing it, the dandelion cake recipe should be a great treat to enjoy any time of the year.
