A dandelion bundt cake recipe is a wildflower, often seen in meadows and roadsides during the warmer months.
The root of this stinging plant has been traditionally used as a natural treatment for inflammation, jaundice, and digestive problems.
This recipe is a favorite in many parts of the world, including England, France, Germany, America, and Australia.
In many countries, the stalks and roots are collected while still green to make dandelion wine or dandelion wine jelly.
Contents
How To Prepare Dandelion Bundt Cake Recipe?
Ingredients:
- 2 cups dandelion petals (Make sure they are thoroughly washed and free from pesticides)
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Zest of 1 lemon (optional)
- Confectioners’ sugar for dusting (optional)
Instructions By Dandelion Cake Recipe:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Step 4: Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk. Begin and end with the dry mixture. Mix until just combined. Do not overmix.
Step 6: Gently fold in the dandelion petals and lemon zest (if using) into the batter.
Step 7: Pour the batter into the prepared bundt pan, spreading it evenly.
Step 8: Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake onto a wire rack to cool completely.
Step 10: Once the cake has cooled, you can dust it with confectioners’ sugar for an added touch.
Your dandelion bundt cake is now ready to be enjoyed! It offers a unique and slightly floral flavor that pairs well with the sweetness of the cake. Serve it as a delightful treat for any occasion. Enjoy!
Nutrition Facts Of Dandelion Bundt Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 425 |
| Protein | 11 |
| Carbohydrates | 72 |
| Fat | 13 |
| Cholesterol | 99 |
| Sodium | 260 |
| Potassium | 7.5g |
| Total Sugars | 64g |
| Fibre | 3.5g |
Do Dandelions Have Medicinal Properties?
Many people consider dandelion as a detoxifying and cleansing herb. It was called ‘piss-a-bed’ in the early nineteenth century because of its diuretic properties.
Dandelion leaves, roots, and flowers can all be used to cure various illnesses.
In the middle ages, dandelion was thought to be good for curing kidney stones, dropsy, and other diseases that involved fluid retention.
Can Dandelion Bundt Cake Recipe Be Stored In The Freezer?
The freezing dandelion bundt cake recipe does not affect its taste or texture and can be stored for up to two weeks.
However, if you want to store it for longer, it is better to freeze the icing separately.
And then apply it when you want to eat the cake. The good news is that the dandelion cake recipe freezes well.
Conclusion
The dandelion bundt cake recipe is a great herb for the spring or summer, and many cultures have used it over the years.
Now that you know more about this delicious recipe, you may want to start preparing it for your family and friends.
If you take precautions when preparing it, the dandelion cake recipe should be a great treat to enjoy any time of the year.
