Crab Cake Benedict Recipe || Amazing 6 Variations

The crab cake benedict recipe is a twist on the classic benedict dish, with the traditional ham replaced with crab cakes and served atop an English muffin.

The crab cake benedict recipe is as simple or complicated as you want it to be. If you have the time and patience, making crab cakes is the best way.

However, stores have various pre-made options that are just as delicious. Make sure you buy the crab cakes that are best for this recipe, as they will be the ones that will hold together easily and taste best.

Crab Cake Benedict Recipe
Crab Cake Benedict Recipe


How To Prepare Crab Cake Benedict Recipe?

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Yield: 2 servings


  • large skillet,
  • medium-size bowl,
  • whisk,
  • spatula

Ingredients For Crab Cake Benedict Recipe:

  • 8 ounces of cooked crab meat, picked over for shells and cartilage
  • 1/3 cup mayonnaise
  • Two teaspoons of Dijon mustard
  • Two tablespoons of freshly squeezed lime juice
  • Two teaspoons finely chopped fresh parsley leaves
  • 1/8 teaspoon ground white pepper
  • 1/4 teaspoon salt
  • Two medium egg whites
  • Two tablespoons of coconut oil for frying
  • 4 English muffins or six pieces of toasted bread for serving

Instructions By Crab Cake Benedict Recipe:

Step 1: Line a strainer with paper towels and place it over a medium bowl. Place the chopped crab meat in the strainer and allow it to drain overnight or up to 12 hours in the refrigerator.

Step 2: To make the crab cake Benedict, stir the mayonnaise, mustard, lime juice, parsley, white pepper, and salt in a medium bowl.

Step 3: Stir in the drained crab meat. Cover and refrigerate for about 30 minutes to allow the flavors to blend.

Step 4: While the crab meat is marinating, mix the egg whites and 1/8 teaspoon of salt in a small bowl until frothy. Set aside.

Step 5: Heat the coconut oil in a large skillet over medium-high heat.

Step 6: Shape the crab mixture into three cakes, about 1/2 inch thick, and place them in the pan, so they are not touching. Cook for 4 to 5 minutes on each side until golden brown and cooked through.

Step 7: While the crab cakes cook, toast the English muffins for serving.

Step 8: Serve two crab cakes per person on top of a slice of toasted English muffin or bread.

Nutrition Facts Of Crab Cake Benedict Recipe

Protein8 g
Carbohydrates11 g
Fat6 g
Cholesterol45 mg
Sodium829 mg
Sugar6 g

Amazing 6 Variations Of Crab Cake Benedict Recipe

1. Crab Cake Benedict With Fried Eggs:

Substitute mayonnaise with Hollandaise sauce, garlic, and lemon juice for a delicious variation of crab cake Benedict.

2. Crab Cake Benedict With Sriracha Mayo:

Take sriracha mayonnaise and use it in place of the Hollandaise sauce to have your version of crab cake, Benedict. This is really spicy but so delicious!

3. Crab Cake Benedict With Avocado And Tomato:

For this variation, remove the muffin and place three large avocado slices over each crab cake and a thin slice of tomato.

4. Crab Cake Benedict With Cheese:

Top each crab cake with a slice of Cheddar or Swiss cheese before baking. Sprinkle Parmesan cheese on the English muffins, or add dollops of your favorite hollandaise sauce to accompany this recipe variation.

5. Crab Cake Benedict With Chili Sauce And Avocado:

For this variation, instead of using Hollandaise sauce, use a mixture of chili sauce and mayonnaise as the base for the crab cakes. For the avocado slices, add chili oil instead of the regular mayonnaise.

6. Crab Cake Benedict With Caramelized Onions:

Instead of topping with English muffins or toasted bread, add caramelized onions on the side for a delicious variation of the crab cake benedict recipe.

Is It Egg Benedict Sauce Made Of?

Yes, it is, but not just a traditional egg Benedict sauce. It’s one of the most popular hollandaise sauce recipes with some crab cake topping. I pinned this recipe in my egg benedict recipe pin board.

One reader of this recipe said she never tried this because her son didn’t like eggs, Benedict. This recipe was changed by swapping eggs and replacing mayonnaise with Hollandaise sauce.

Why Do They Call It Eggs Benedict?

Egg Benedict came about because of the English nobleman and traveler John Montagu, the 4th Earl of Sandwich.

He would eat sandwiches with a meat filling between two pieces of bread with his face toward his guests, and guests would eat their food looking at him, hence, “eavesdropping” on others’ conversations.

But now, everything has changed, and this common dish’s common term is a joke.

Should Eggs Benedict Be Runny?

Yes, eggs Benedict should be runny. This recipe calls for Hollandaise sauce, a delicious and creamy sauce that pairs very well with crab cakes.

You can also use mayonnaise, as long as it’s thick enough to coat the crab cakes and toast them together.

Are Eggs Benedict Healthy?

This recipe is healthy and nutritious as long as you use nutritious ingredients. Add spinach and avocado slices or fresh tomatoes to your crab cakes benedict for a healthy meal.

Carrot and beet juice is great for the eyes. According to a new study, adding carrots to your eggs Benedict will lower blood pressure and boost heart health.

What Does Eggs Benedict Taste Like?

Eggs Benedict tastes like a delicious combination of crab cakes and toast with the creamy, cheesy, fresh taste of the Hollandaise sauce.

The crab cakes take this dish to the next level, adding a tasty bite and texture. This is a favorite for many people, including myself.

What To Serve With Crab Benedicts

Crab cakes Benedict is a very popular breakfast recipe and dish. You can serve it with fresh fruit, vegetables, and a glass of orange juice.

Add fresh spinach, tomatoes, or avocados to your crab cakes benedict for extra nutrition and flavor. Serve it with fresh bread to make it more delicious.

Can You Freeze Crab Cakes?

Yes, you can freeze crab cakes. Crab cakes freeze well, provided they are completely cooled before being frozen, wrapped tightly with plastic wrap, and then placed in a freezer bag.

You can also use an airtight container for this purpose. To thaw the crab cakes, place them in the refrigerator overnight.


This crab cake benedict recipe is wonderful for working moms and parents of kids who don’t like eggs, Benedict. You can make crab cakes the night before

and defrost them the next morning to cook while you have breakfast with your family. I love this recipe because it’s so versatile.

Once you master making crab cake Benedicts, you can use different ingredients to make a different flavor, such as spicy sriracha mayo or sour chipotle cream.