Crab Cake Benedict recipe is a delectable twist on the classic Eggs Benedict, where the traditional English muffin and Canadian bacon are replaced with savory crab cakes.
This delightful combination of flavors and textures makes for an indulgent and satisfying brunch or special occasion dish.
The crab cake benedict recipe is as simple or complicated as you want it to be. If you have the time and patience, making crab cakes is the best way.
How To Prepare Crab Cake Benedict Recipe?
Here’s a recipe to help you create your own Crab Cake Benedict Recipe:
Ingredients:
For the crab cakes:
- 1 pound lump crabmeat, picked over for shells
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning (or to taste)
- Salt and pepper to taste
- 2 tablespoons butter (for frying)
For the Hollandaise sauce:
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter, melted
- Salt and cayenne pepper to taste
Instructions:
Step 1: In a large bowl, gently combine the crabmeat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper. Be careful not to break up the crabmeat too much. Form the mixture into 4 equal-sized crab cakes.
Step 2: Heat the butter in a skillet over medium heat. Add the crab cakes and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the cooked crab cakes to a paper towel-lined plate to drain any excess oil.
Step 3: For the Hollandaise sauce, fill a saucepan with a few inches of water and bring it to a simmer over medium heat. In a heatproof bowl that fits snugly over the saucepan, whisk together the egg yolks and lemon juice until well combined.
Step 4: Place the bowl over the simmering water (make sure the water doesn’t touch the bottom of the bowl) and continue whisking vigorously until the mixture thickens and doubles in volume, about 3-4 minutes.
Step 5: Slowly drizzle in the melted butter, whisking constantly, until the sauce is smooth and creamy. Remove from heat and season with salt and cayenne pepper to taste. Keep the sauce warm by placing the bowl in a larger bowl of warm water.
Step 6: Poach the eggs by bringing a pot of water to a gentle simmer. Crack each egg into a separate small bowl or ramekin. Create a gentle whirlpool in the simmering water and carefully slide the eggs, one at a time, into the center of the whirlpool. Poach the eggs for about 3-4 minutes for a soft yolk.
Step 7: Serve immediately and enjoy the deliciousness of your homemade Crab Cake Benedict!
Assemble: Place a toasted English muffin half on a plate. Top with a crab cake, followed by a poached egg. Spoon the Hollandaise sauce generously over the top. Garnish with fresh chives or parsley, if desired.
Nutrition Facts Of Crab Cake Benedict Recipe
| Nutrition | Amount |
|---|---|
| Calories | 140 |
| Protein | 8 g |
| Carbohydrates | 11 g |
| Fat | 6 g |
| Cholesterol | 45 mg |
| Sodium | 829 mg |
| Sugar | 6 g |
6 Variations Of Crab Cake Benedict Recipe
1. Crab Cake Benedict With Fried Eggs:
Substitute mayonnaise with Hollandaise sauce, garlic, and lemon juice for a delicious variation of crab cake Benedict.
2. Crab Cake Benedict With Sriracha Mayo:
Take sriracha mayonnaise and use it in place of the Hollandaise sauce to have your version of crab cake, Benedict. This is really spicy but so delicious!
3. Crab Cake Benedict With Avocado And Tomato:
For this variation, remove the muffin and place three large avocado slices over each crab cake and a thin slice of tomato.
4. Crab Cake Benedict With Cheese:
Top each crab cake with a slice of Cheddar or Swiss cheese before baking. Sprinkle Parmesan cheese on the English muffins, or add dollops of your favorite hollandaise sauce to accompany this recipe variation.
5. Crab Cake Benedict With Chili Sauce And Avocado:
For this variation, instead of using Hollandaise sauce, use a mixture of chili sauce and mayonnaise as the base for the crab cakes. For the avocado slices, add chili oil instead of the regular mayonnaise.
6. Crab Cake Benedict With Caramelized Onions:
Instead of topping with English muffins or toasted bread, add caramelized onions on the side for a delicious variation of the crab cake benedict recipe.
Is It Egg Benedict Sauce Made Of?
Yes, it is, but not just a traditional egg Benedict sauce. It’s one of the most popular hollandaise sauce recipes with some crab cake topping. I pinned this recipe in my egg benedict recipe pin board.
One reader of this recipe said she never tried this because her son didn’t like eggs, Benedict. This recipe was changed by swapping eggs and replacing mayonnaise with Hollandaise sauce.
Why Do They Call It Eggs Benedict?
Egg Benedict came about because of the English nobleman and traveler John Montagu, the 4th Earl of Sandwich.
He would eat sandwiches with a meat filling between two pieces of bread with his face toward his guests, and guests would eat their food looking at him, hence, “eavesdropping” on others’ conversations.
But now, everything has changed, and this common dish’s common term is a joke.
Should Eggs Benedict Be Runny?
Yes, eggs Benedict should be runny. This recipe calls for Hollandaise sauce, a delicious and creamy sauce that pairs very well with crab cakes.
You can also use mayonnaise, as long as it’s thick enough to coat the crab cakes and toast them together.
Are Eggs Benedict Healthy?
This recipe is healthy and nutritious as long as you use nutritious ingredients. Add spinach and avocado slices or fresh tomatoes to your crab cakes benedict for a healthy meal.
Carrot and beet juice is great for the eyes. According to a new study, adding carrots to your eggs Benedict will lower blood pressure and boost heart health.
What Does Eggs Benedict Taste Like?
Eggs Benedict tastes like a delicious combination of crab cakes and toast with the creamy, cheesy, fresh taste of the Hollandaise sauce.
The crab cakes take this dish to the next level, adding a tasty bite and texture. This is a favorite for many people, including myself.
What To Serve With Crab Benedicts
Crab cakes Benedict is a very popular breakfast recipe and dish. You can serve it with fresh fruit, vegetables, and a glass of orange juice.
Add fresh spinach, tomatoes, or avocados to your crab cakes benedict for extra nutrition and flavor. Serve it with fresh bread to make it more delicious.
Conclusion
This crab cake benedict recipe is wonderful for working moms and parents of kids who don’t like eggs, Benedict. You can make crab cakes the night before
and defrost them the next morning to cook while you have breakfast with your family. I love this recipe because it’s so versatile.
Once you master making crab cake Benedicts, you can use different ingredients to make a different flavor, such as spicy sriracha mayo or sour chipotle cream.
