The Cook’s Illustrated white cake recipe is a light and fluffy cake with light, airy layers. This basic white cake recipe can be used for many different desserts, from red velvet to pumpkin chocolate chip! The cool thing about this particular cook’s illustrated recipe is it requires just one bowl but results in a delicious.
And high-rising cake that does not require making syrup or adding buttercream frosting. The cake batter is light and fluffy. The recipe is very similar to the national cook’s illustrated ceremonies, easy homemade pound cake. The devil’s food cake recipe is lighter and fluffier.
The Cook’s Illustrated White Cake Recipe makes a delicious birthday cake, holiday dessert, or any time of year! This white bundt cake recipe is easy to make, even for novice bakers. White cakes are also ideal for incorporating additions such as chocolate chips, citrus fruit, or dried fruit.
Contents
How To Prepare Cook’s Illustrated White Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 28 minutes
Serving Size: 12
Ingredients:
- 1 cup cake flour, sifted (not self-rising)
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 6 large egg whites, room temperature
- 1 1/4 cups sugar
- 1 1/2 tsp. vanilla extract
Directions By Cook’s Illustrated White Cake Recipe
Step 1: Mix all ingredients in a medium bowl.
Step 2: Pour batter into the prepared pan.
Step 3: Bake at 350 degrees for 28-32 minutes or until the cake passes the toothpick test. (If your cake does not pass the toothpick test, you may want to adjust your oven temperature).
Step 4: Remove the pan from the oven and let the cake cool on a wire rack before frosting.
Nutrition Facts Of Cook’s Illustrated White Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 597 |
| Fat | 13.4g |
| Saturated Fat | 3.2g |
| Sodium | 288mg |
| Carbs | 61.4g |
| Protein | 1.9g |
| Calories From Fat | 350% |
Incredible 7 Variations Of Cook’s Illustrated White Cake Recipe
1. White Cake With Mint And Chocolate Chips:
Prepare the White Cake recipe as directed, mixing in 1 tsp. Mint extract with the vanilla extract and add a cup of chocolate chips to the batter. Bake cake as directed, frost with Prepare White Cake recipe as directed, mixing in 1 tsp.
Mint extract with the vanilla extract and add a cup of chocolate chips to the batter. Bake cake as directed, frost with creamy chocolate ganache
2. White Cake With Fresh Pineapple:
Prepare the White Cake recipe as directed, muffing in 2 tsp. Fresh pineapple juice with the vanilla extract and add a cup of pineapple chunks to the batter. Bake cake as directed, frost with Prepare White Cake recipe as directed, muffing in 2 tsp.
Fresh pineapple juice with the vanilla extract and add a cup of pineapple chunks to the batter. Bake cake as directed, frost with creamy vanilla bean frosting
3. White Cake With Candied Nuts:
Prepare the White Cake recipe as directed, using 1/2 cup toasted pecan pieces and 1/4 cup toasted almonds to the top cake instead of white chocolate chips. Bake cake as directed, frost with Prepare White Cake recipe as directed, using 1/2 cup toasted pecan pieces.
And 1/4 cup toasted almonds to the top cake instead of white chocolate chips. Bake cake as directed, frost with creamy vanilla bean frosting
4. White Cake With Fresh Pears And Rosemary:
Prepare the White Cake recipe as directed, puréeing cup diced pears with 2 tsp. Chopped fresh rosemary and added to the batter. Bake cake as directed, frost with Prepare White Cake recipe as directed, puréeing cup diced pears with 2 tsp.
Chopped fresh rosemary and added to the batter. Bake cake as directed, frost with creamy vanilla bean frosting
5. White Cake With Candied Pecans And Chocolate Chips:
Prepare the White Cake recipe as directed, adding a cup of pecan chunks and 1/4 cup of chocolate chips to the batter. Bake cake as directed, frost with Prepare White Cake recipe as directed, adding a cup of pecan chunks to the batter and 1/4 cup of chocolate chips to the batter. Bake cake as directed, frost with creamy vanilla bean frosting
6. White Cake With Fresh Raspberry And Rosemary:
Prepare the White Cake recipe as directed, puréeing a cup of fresh raspberries with 2 tsp. Chopped fresh rosemary and added to the batter. Bake cake as directed, frost with White Cake recipe as directed, puréeing cup fresh raspberries with 2 tsp.
Chopped fresh rosemary and added to the batter. Bake cake as directed, frost with one batch of creamy vanilla bean frosting
7. White Cake With Fresh Blueberries:
Prepare the White Cake recipe as directed, combining a cup of blueberries with 2 Tbsp. Boiling water in a small bowl and let stand for 5 minutes. Drain blueberries in the sieve to remove excess liquid. Purée blueberries in a food processor until smooth, then stir with 2 tsp.
Lemon juice and 3 Tbsp. Sugar let cool to room temperature and stir into batter with vanilla extract before baking cake as directed.
Is Cook’s Illustrated White Cake Recipe Healthy?
Cook’s Illustrated white cake recipe is not only delicious and easy to make, but it is also very healthy. The entire recipe uses only 6 egg whites. The pure egg whites are used to make non-dairy ice cream and mayonnaise!
This white cake is a great source of protein and other nutrients such as Vitamin B12, thiamine (vitamin b1), zinc, and iron. This cook’s illustrated book also contains many healthy recipes that can be played with in different ways.
Is It Safe For Diabetics Patients?
This recipe is safe for people with diabetes because white flour is not very high in calories and fat. According to the American Diabetes Association, you can eat desserts once a week if a dessert fits into your diet plan.
Is It Good For Heart Patients?
Cook’s illustrated white cake recipe is also very good for heart patients because the ingredients contain a large amount of Vitamin B6 and dietary fiber. Vitamin B6 is important for keeping cholesterol levels healthy. Also, dietary fiber helps to reduce blood pressure.
Is It Safe For Kids?
This recipe is safe for kids because white flour has no trans-fat, sugar added, sodium added, or fat added. According to the American Academy Of Pediatrics, you can allow your children to eat desserts once weekly as part of a balanced diet plan.
Is It Suitable For Pregnant Women?
The recipe is suitable for pregnant women because white flour is a low glycemic index food. According to the American Pregnancy Association, you can have 1 dessert a week if it fits into your diet plan.
This recipe contains very nutritious ingredients and has no side effects. However, if you are allergic to any ingredient in the cook’s illustrated white cake recipe, you may have some reaction. So, if you are allergic to eggs, you should avoid this recipe.
Can You Freeze Cook’s Illustrated White Cake Recipe?
Yes, you can freeze Cook’s Illustrated white cake recipe. To freeze Cook’s Illustrated white cake recipe, wrap it airtight and put it in the freezer for up to 3 months. Take out from the freezer and thaw in the refrigerator for 5 hours or overnight. You can speed up the process by putting a container of thawed white cake in a sink full of hot water for about 10 minutes.
How To Freeze Icook’s illustrated white cake recipe?
1. Prepare the White Cake recipe as directed and let cool completely.
2. Wrap airtight and freeze for up to 3 months.
3. To thaw, unwrap the cook’s illustrated white cake and let it thaw in the refrigerator overnight or at room temperature for 5 hours or less.
Cook’s Illustrated White Cake Recipe Is Gluten Free?
Yes. Cook’s Illustrated White Cake recipe is gluten free. To make this rice flour recipe, use all-purpose flour: 1 part rice flour to 2 parts whole wheat pastry flour. If you don’t have the all-purpose flour, you can use the white whole wheat instead.
How Long Will It Take To Prepare?
This recipe takes 30 minutes to prepare and another 30 minutes to bake. Total 45 minutes to make this recipe completely.
Conclusion
The cook’s illustrated white cake recipe is a great dessert for enjoying with family and friends. This IHOP Spicy Buffalo Chicken Sandwich is one of the most popular recipes in Cook’s Illustrated magazine. You can make this recipe in many ways by playing with different add-ins and frosting recipes.
This recipe made using different add-ins will have different flavors and textures. However, the recipe does not contain eggs and milk, which are nutritious ingredients for the body.
