Coffee Cake Cookie Recipe || Amazing 7 Variations

A coffee cake cookie recipe consists of a coffee cake batter mixed with cream cheese and baked.

The result gives the cookie a moist, frosting-like texture and a combination taste of the coffee cake and cream cheese flavors.

This recipe uses some ingredients you might already have in your pantry, like brown sugar, flour, baking powder, butter, eggs, and vanilla extract. It’s a simple dessert to whip up and is one of my favorites.

Coffee Cake Cookie Recipe
Coffee Cake Cookie Recipe

How To Prepare Coffee Cake Cookie Recipe?

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serving Size: 2


  • 1 round baking pan,
  • Nonstick
  • greased

Ingredients For Coffee Cake Cookie Recipe:

  • 1 cup of brown sugar
  • 1 cup of flour
  • 3/4 tsp baking powder
  • 1/4 tsp vanilla extract
  • 1 tbsp butter (melted)
  • Two eggs (slightly beaten)
  • 4 oz cream cheese (softened at room temperature)
  • 1 tbsp cold brewed espresso (optional)

Prepare Step By Step Coffee Cake Cookie Recipe:

1. Preheat your oven to 350 degrees.

2. Mix flour, baking powder, vanilla extract, and baking soda in a bowl using a whisk or fork.

3. Add the butter and cream cheese to the dry ingredients and mix until it’s moistened. If you like, you can use an electric mixer at this point, so it’s easier.

4. Slowly add the eggs and mix well until it’s combined with the rest of the ingredients into a batter consistency with no lumps left behind.

5. Add the flour mixture and cream cheese one at a time and mix until it’s well blended.

6. Pour the batter into a greased baking pan.

7. Bake it in the oven for approximately 20 minutes at 350 degrees or until you can insert a toothpick into the center of the cake and pull it out clean with no batter on it or crumbs clinging to its surface.

8. After 20 minutes, you should be able to take the coffee cake from the oven and let it cool down for a good 5-10 minutes.

9. After it’s cooled down, top it with your favorite frosting or cream cheese frosting recipe for which you’d like this to have a cheesecake taste.

10. Enjoy!

Nutrition Facts Of Coffee Cake Cookie Recipe

  • Calories: 206
  • Calories from Fat: 44
  • Total Fat: 5g
  • Saturated Fat: 2.5g
  • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 147mg
  • Fiber: 1g
  • Sugar: 10g
  • Protein: 5g

Unique 7 Variations Of Coffee Cake Cookie Recipe

1. Chocolate Coffee Cake Cookie Recipe:

In this recipe, you’ll use semi-sweet chocolate chips or chocolate chunks instead of the regular chocolate used for a bar.

Use cream cheese frosting instead of vanilla for the topping, and add 1/4 tsp of pumpkin pie spice.

You’ll also add 1 cup of chopped pecans, followed by 1 cup of powdered sugar for the frosting, which acts as a binder.

2. Mocha Coffee Cake Cookie Recipe:

You’ll use instant espresso and coffee granules here, which you could add to water. You’ll also use 1/2 cup of chocolate chips and 1/2 cup of white chocolate chips to create a mocha flavoring for the coffee cake.

3. Lemon Coffee Cake Cookie Recipe:

You’ll be using lemon extract and eggs for this recipe, as well as two eggs and three egg yolks in place of the total amount of eggs.

For the zest, you’ll use one lemon (about 2 tbsp) and 1/3 cup of cream cheese instead of the total.

For frosting, you’ll use 1 cup of powdered sugar, 3 tbsp unsalted butter, and 2 tbsp lemon juice in place of the cream cheese.

4. Cappuccino Coffee Cake Cookie Recipe:

If you love the taste of coffee, you’ll use instant espresso in this recipe. For the dough, you’ll use 2 cups of flour instead of 3; for the frosting, you’ll use 1/2 cup of chocolate chips and 1/4 cup of coffee granules.

5. Amaretto Coffee Cake Cookie Recipe:

You’ll mix 1/3 cup butter with 1/3 cup brown sugar and let it soften at room temperature until it’s creamy. Then you’ll, add 1/2 cup of flour and mix well.

You’ll then add 1 tbsp vanilla extract and 3 tbsp Amaretto liqueur, followed by 2 tsp baking powder. Mix it well and then bake for 10 minutes in the oven.

Then, let it cool down before topping it with cream cheese frosting.

What Is The Difference Between Coffee Cake And Crumb Cake?

A crumb cake is very similar to a coffee cake in terms of its consistency, yet they are two different types of cake. In the United States, if you’re looking to buy a crumb cake,

you’ll have to find one with the word “cake” in its name rather than “coffee” because there’s no difference between them.

What Makes Coffee Cake Taste Like Coffee?

If you’re a coffee lover, one way to get your fix is with coffee cake. But if you’ve ever wondered what makes the coffee cake so much like coffee, the baking powder’s flavor gives it a hint of coffee flavor.

What Does Adding Coffee To Cake Do?

Coffee cake is a type of cake that you have with coffee. Its flavor is deeply connected to the flavor of coffee, so if you’re looking to add something simple and easy to the cake while baking it,

you can always add some instant coffee powder and give it that coffee taste without having to drink it.

Can I Replace Water With Coffee In Cake Mix?

You can replace half of the water in any cake recipe with coffee. If you’re looking to make a cake that tastes like coffee, then you can always use a few tablespoons of instant coffee powder

and substitute half of the water with it. You’ll be able to get that coffee taste as well as the classic crumbly texture from a good cup of coffee.


The coffee cake cookie recipe is the easiest cake to bake. It’s elementary and doesn’t take much time, but on the other hand, it could be pretty bland without some icing or cream cheese frosting over the top.

You’ll need to gather as much flavor as possible when baking your coffee cake and then try to find a good balance between that and its originality.


Do coffee cakes have coffee in them?

No, coffee cakes don’t have any actual coffee in them. They’re made with lots of flour and other ingredients, such as butter and eggs, that give it the texture and flavor of the coffee.

How long do coffee cake cookies last?

Coffee cake cookies easily last for around two to three weeks when stored in an airtight container, mainly if dry.

What do you do with leftover cake batter?

If you want to try making some brandy flavoring, you can save the cake batter from your coffee cakes and add some brandy.