Coffee Cake Cookie Recipe

Are you a coffee lover? Do you enjoy the warm and comforting flavors of Coffee Cake Cookie Recipe? If so, then you’re in for a treat! In this article, i will explore a delightful recipe that combines the best of both worlds: coffee cake and cookies.

Coffee cake cookies are a delightful combination of two beloved treats – coffee cake and cookies.

They bring together the rich flavors of coffee, cinnamon, and a buttery crumb topping. These cookies are perfect for breakfast, brunch, or as a sweet treat any time of the day.

Whether you’re a coffee lover or simply enjoy the comforting taste of coffee cake, these cookies are sure to impress.

Follow along as we provide you with a step-by-step guide to baking these delightful treats.

How To Prepare Coffee Cake Cookie Recipe?

Ingredients:

To make coffee cake cookies, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup strong brewed coffee

Making Method Steps By Steps :

1. Preparing the Dough

To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.

2. Making the Coffee Cake Filling

To create the coffee cake filling, combine the ground cinnamon and brewed coffee in a small bowl. Mix well until you have a smooth and fragrant mixture.

3. Assembling the Cookies

Take a spoonful of the cookie dough and roll it into a small ball. Flatten the ball slightly, creating a small well in the center.

Spoon a teaspoon of the coffee cake filling into the well. Repeat this process with the remaining dough and filling.

6. Baking the Cookies

Place the assembled cookies onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

• Calories: 206
• Calories from Fat: 44
• Total Fat: 5g
• Saturated Fat: 2.5g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 147mg
• Fiber: 1g
• Sugar: 10g
• Protein: 5g

Serving Suggestions

Coffee cake cookies are delicious on their own, but you can also enjoy them with a cup of coffee or tea.

They make a wonderful addition to brunch or as an afternoon treat. Consider serving them alongside fresh fruit or a dollop of whipped cream for an extra special touch.

Storing the Cookies

If you have any leftovers (which is unlikely!), you can store the coffee cake cookies in an airtight container at room temperature for up to 3 days.

For longer storage, place them in the refrigerator for up to a week. You can also freeze the cookies in a freezer-safe container for up to 3 months.

Conclusion

Coffee cake cookies are a delightful treat that combines the flavors of coffee cake with the convenience of a cookie.

These cookies are easy to make and perfect for any coffee lover. With their buttery crumb topping and aromatic coffee cake filling, they are sure to please your taste buds.

Try this recipe today and indulge in the heavenly combination of coffee and cookies.

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