Chocolate Sponge Cake Recipe || 8 Best Variations

Hello, fellow baking enthusiasts! Today, I am thrilled to share with you my personal favorite recipe for a decadent and moist Chocolate Sponge Cake.

This delightful dessert is perfect for any occasion, whether it’s a birthday celebration, a dinner party, or simply a sweet treat to enjoy with a cup of tea.

Get ready to indulge in the rich flavors of chocolate and experience the fluffy texture of this heavenly cake. Let’s dive right into the recipe!

How To Prepare Chocolate Sponge Cake Recipe?

Preparation Time: 20min

Cooking Time: 30min

Serving Size: 14 slices

Equipment Needed:

• 9-inch round cake pan
• Electric mixer or stand mixer
• Mixing bowls
• Whisk or spatula
• Cooling rack

Cuisinart 9-Inch Round Cake Pan

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Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

How To Make

Step 1: Preheat your oven to 350°F (175°C). Grease the cake pan with butter or cooking spray, and line the bottom with parchment paper for easy removal.

Step 2: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well combined.

 6-Speed Electric Hand Mixer with Whisk

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Step 3: Create a well in the center of the dry ingredients and add the eggs, milk, vegetable oil, and vanilla extract. Using an electric mixer or stand mixer on medium speed, beat the mixture for about 2 minutes until smooth and creamy.

Step 4: Reduce the speed to low and gradually add the boiling water to the batter. Mix until the water is fully incorporated. The batter will be thin, but don’t worry, it’s supposed to be that way.

Step 5: Pour the batter into the prepared cake pan, ensuring it is evenly distributed. Tap the pan gently on the countertop to remove any air bubbles.

Step 6: Place the pan in the preheated oven and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean..

Step 7: Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely.

Nutrition Facts Of Chocolate Sponge Cake Recipe

• Calories: 594
• Calories from Fat: 61
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 55mg,
• Sodium 156mg,
• Carbohydrate: 85g
• Carbohydrates: 63g,
• Dietary Fiber: 3g,
• Sugars: 59g,
• Protein 12g

8 Best Variations Of Chocolate Sponge Cake Recipe

1. You can also add 1 teaspoon of cinnamon, a pinch of nutmeg and 1 teaspoon of pure vanilla extract.

Navitas Organics Cacao Powder

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2. Use chocolate chunks instead of chocolate chips to give them a chunky texture.

3. You can substitute the water with buttermilk, cool whip or margarine.

4. You can use orange juice instead of water to give it an orange flavour.

5. To make it gluten-free, add 2 tablespoons of soy flour instead of all the wheat flour.

6. You can also omit the cocoa powder and use melted chocolate instead.

7. You can replace all or part of the flour with an almond or corn meal if you want to.

8. You can add 1 teaspoon of orange extract instead of vanilla to make an orange variation.

What Is Sponge Cake Made With?

The dough is made of equal amounts of butter and flour, and then eggs are beaten. Sugar, flavourings and other agents are added to this mixture and baked for the batter to rise.

Sponge cakes can be baked in a variety of shapes, but usually, they come out as round or square.

Can I Use A Different Size Of Cake Pan?

Yes, you can use different-sized cake pans. However, adjust the baking time accordingly.

A smaller pan will require a longer baking time, while a larger pan will need a shorter baking time.

Can I Freeze The Cake?

Absolutely! This cake freezes well. Once it has cooled completely, wrap it tightly in plastic wrap and place it in a freezer-safe container.

Thaw it in the refrigerator overnight before serving.

Which Is Better For, Sponge Cake Oil Or Butter?

Generally, it will always be better to use fats or oils in baking recipes. However, there are some cases when butter is used in place of oil.

You can substitute one with the other or even use butter and oil to give cakes a glossy sheen.

Conclusion

There you have it—the ultimate recipe for a delectable Chocolate Sponge Cake. With its tender crumb and irresistible chocolate flavor, this cake is sure to impress your family and friends.

So go ahead, gather your ingredients, and get ready to embark on a delightful baking adventure.

I hope this recipe brings joy to your kitchen and creates wonderful memories for you and your loved ones. Happy baking!

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