Chocolate Sponge Cake Recipe // 8 Best Variations

This is a delicious recipe for a delicious chocolate sponge cake recipe and is easy to make when you’re in the mood for something sweet.

This cake has been made repeatedly, as it always comes out perfect. It can be made with or without a machine, but it would be best to use one to speed up the process.

The cake is really simple to make, but it takes time in the oven, and you need to keep an eye on it because each oven may bake differently.

You can substitute the chocolate chips with any other of your choice or use chocolate chunks.

How To Prepare Chocolate Sponge Cake Recipe?

Preparation Time: 15min

Cooking Time: 45min

Serving Size: 14 slices

Equipment:

• large bowl,
• electric mixer,
• greased 9×13 inch pan

Ingredients For Chocolate Cake Recipe:

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups granulated white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/3 cup vegetable oil Shortening
• and butter
• 2 large eggs, room temperature
• 1 cup of water
• 1 teaspoon of pure vanilla extract

For Chocolate Topping:

• 1 cup (2 sticks) of unsalted butter, room temperature
• 1 1/2 cups granulated white sugar divided
• 3-4 tablespoons of unsweetened cocoa powder, sifted or a heaping tablespoon of chocolate chips

How To Make Chocolate Sponge Cake Recipe

For Cake:

Step 1: Preheat oven to 325 degrees F (165 Degrees C). Grease a 9×13-inch pan and set aside.

Step 2: In a large bowl, stir together flour, cocoa powder, sugar, baking soda and powder.

Step 3: In another bowl or mixer, cream together oil/shortening/butter with eggs until well blended. Mix in water and vanilla extract. Add the dry ingredients in 2-3 parts mixing on low speed until just combined.

Step 4: Pour the batter into greased pan and bake for 45 minutes. A toothpick inserted in the middle of the cake should come out clean.

Step 5: Melt butter with 1/2 cup of sugar (150 grams) in a microwave-safe bowl. Stir constantly until smooth.

Step 6: Add melted butter to the cocoa mixture and stir until evenly combined.

Make Chocolate Topping:

Step 1: Preheat oven to 350 degrees F (175 degrees C).

Step 2: In a medium bowl, cream butter with the remaining sugar/cocoa mixture until well blended. Set aside.

Step 3: Pour the topping over the warm cake and spread evenly with a spatula.

Step 4: Bake in preheated oven for 15 to 20 minutes or until the topping is set and bubbly.

Step 5: Cool on a wire rack before cutting into squares.

Nutrition Facts Of Chocolate Sponge Cake Recipe

• Calories: 594
• Calories from Fat: 61
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 55mg,
• Sodium 156mg,
• Carbohydrate: 85g
• Carbohydrates: 63g,
• Dietary Fiber: 3g,
• Sugars: 59g,
• Protein 12g

8 Best Variations Of Chocolate Sponge Cake Recipe

1. You can also add 1 teaspoon of cinnamon, a pinch of nutmeg and 1 teaspoon of pure vanilla extract.

2. Use chocolate chunks instead of chocolate chips to give them a chunky texture.

3. You can substitute the water with buttermilk, cool whip or margarine.

4. You can use orange juice instead of water to give it an orange flavour.

5. To make it gluten-free, add 2 tablespoons of soy flour instead of all the wheat flour.

6. You can also omit the cocoa powder and use melted chocolate instead.

7. You can replace all or part of the flour with an almond or corn meal if you want to.

8. You can add 1 teaspoon of orange extract instead of vanilla to make an orange variation.

What Is Sponge Cake Made With?

Sponge cake, in short, is nothing but sponge dough plus sugar and flavourings for flavouring.

The most common type of sponge cake is butter-based.

The dough is made of equal amounts of butter and flour, and then eggs are beaten. Sugar, flavourings and other agents are added to this mixture and baked for the batter to rise.

Sponge cakes can be baked in a variety of shapes, but usually, they come out as round or square.

What Is The Secret To A Good Sponge Cake?

The secret to a good sponge cake is ensuring the batters have the same consistency. Otherwise, it will take time for it to bake, and in the end, you’re left with a dry cake.

You can check if the batter is properly mixed by lifting the bowl when pouring the batter. If it comes from all sides without backlashing (rebounding), you know that your cake batter is ready for baking.

What Is The Difference Between Cake And Sponge Cake?

The difference between a cake and a sponge cake is the fact that a sponge cake has two distinct layers. You can tell this by looking at the cake’s cross-section.

A sponge cake is made with egg yolks, while cakes are made with whole eggs or egg whites. Sponge cakes have less fat than cakes, but they are more porous.

They tend to keep longer than cakes because they have more pores which let more moisture in them, thus allowing them to taste and smell better.

Which Is Better For, Sponge Cake Oil Or Butter?

Generally, it will always be better to use fats or oils in baking recipes. However, there are some cases when butter is used in place of oil.

You can substitute one with the other or even use butter and oil to give cakes a glossy sheen.

How To Store Chocolate Sponge Cake Recipe?

Storing sponge cake properly is a big challenge. The more you can maximize the life of sponge cake, the better because it’s a waste if it gets mouldy or starts to smell.

Storing Sponge Cake In The Freezer

Wrapping the entire cake with plastic wrap will help prolong its life to up to 2 weeks if kept in an airtight container or tightly wrapped in plastic wrap.

You can also freeze individual servings of sponge cake for up to 1 month, ensuring that there’s no air in the bag to avoid freezer burn.

Conclusion

This chocolate sponge cake recipe is easy to make and tastes good. It’s also great for using up leftovers. If you want a different sponge cake flavour, you can use fruits or other flavours, like mint, vanilla or cinnamon.

All you need is your favourite chocolate sponge cake recipe, and it will be easy to turn it into the best version of this dessert.

FAQ