Popular Chocolate Dump Cake Recipes

Chocolate dump cake recipes are a popular item. A dump cake is a type of cake that is made with canned or boxed fruit and boxed dry cake mix, then poured into a pan without any mixing.

The ingredients are thrown together in one bowl, “dumped” into the pan, and then baked until done.

A dump chocolate cake is one variation of this recipe that uses cocoa powder instead of another flavor of baking mix.

Chocolate Dump Cake Recipes
Chocolate Dump Cake Recipes

The cake is made using various other ingredients, including water, oil, flour, sugar, eggs, and chocolate.

It is often used as a topper for desserts and can be served in place of ice cream or whipped cream. It is an easy dessert and doesn’t require much preparation.

Contents

How To Prepare Chocolate Dump Cake Recipes?

Preparation Time: 10 Minutes

Cooking Time: 45 Minutes

Serving Size: 12 Slices

Equipment:

  • Mixer
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Ingredients Of Chocolate Dump Cake Recipes:

For Cake:

  • 2 cups all-purpose flour
  • 3 cups granulated white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup vegetable oil, such as canola
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 1 (8-ounce) can of crushed pineapple with juice
  • 3 eggs at room temperature
  • 3 cups miniature marshmallows

For Topping:

  • 3 cups shredded semi-sweet chocolate (such as Nestle)
  • 1/2 cup butter at room temperature
  • 1 cup powdered sugar

How To Make Chocolate Dump Cake Recipes:

For Cake:

Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour in an 8-inch square baking pan.

Step 2: Sift the flour, sugar, salt, baking soda, and spices into a medium bowl.

Step 3: In a large bowl, cream the oil, vanilla extract, water, and eggs until smooth.

Step 4: Add the dry ingredients to the wet ingredients gradually, mixing well after each addition. Stir in crushed pineapple with juice and marshmallows. Pour into prepared pan.

Step 5: Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes or until a wooden toothpick inserted in the center of the cake comes out clean.

Step 6: Allow the cake to cool completely in the pan on a wire rack. Lift the cake from the pan using the wire rim around the edge of the pan and place it on a plain surface.

Step 7: In a medium bowl, melt chocolate and butter over a saucepan of simmering water. Stir until smooth. Add powdered sugar and mix well. Spread on cooled cake.

For Topping:

Step 1: In a medium heavy saucepan or microwave, melt chocolate over low heat or in a microwave bowl. Mix until smooth and cool slightly before adding butter.

Step 2: Add powdered sugar and mix well. Spread on cooled cake.

Nutrition Facts of chocolate dump cake recipes

NutritionAmount
Calories618
Carbohydrates98 g
Protein5 g
Cholesterol34 mg
Sodium248 mg
Fat22 g

Why Do They Call It Dump Cake?

Dump cakes are called dump cakes because they dump all the ingredients together, then bake them. You could also call this a throw-together cake or a poor man’s cake.

They are easy to make and taste good. This recipe is one of the most popular dump cake recipes, especially over the holidays when people need something fast and easy to put out for dessert.

Is Dump Cake Supposed To Be Gooey?

Dump cakes are not supposed to be gooey. The best you can hope for is for the cake to have some structure and be baked through.

You don’t want the cake to come out of the oven still raw or with holes. The cake should have a nice texture and be fairly solid.

If you follow this recipe, you will have a pretty good dump cake every time.

What Is The Difference Between A Cobbler And A Dump Cake?

In the south, a cobbler is served warm with ice cream. It uses biscuit dough for the topping instead of cake mix and usually has cinnamon and sugar.

Dump cakes are usually not served warmly with ice cream. They are more like a dessert you put out on top of a dish to be served as part of dinner but are also good as a stand-alone dessert.

How To Serve Chocolate Dump Cake?

Serve this dessert to your family with a scoop of vanilla ice cream and some whipped cream. This can also be served as a topping to ice cream sundaes and parfaits.

You could also serve it with a dollop of whipped cream or some cinnamon ice cream.

How Long Does Chocolate Dump Cake Last?

You should be able to keep leftovers in an airtight container in the refrigerator for up to two days, but you will probably want to eat the whole thing yourself before that happens.

You can freeze it for up to six months if you want to save some for later.

Conclusion

The chocolate dump cake recipes are really easy to make and taste good. For the recipe above, you will need 3 cups of shredded chocolate.

Once you try this cake, it will be easy to make another one. You have full control of what goes into the cake, and there are several different variations of the recipe that you can try.

FAQ

Can You Make Chocolate Dump Cake Ahead Of Time

Yes, you can make it ahead of time. You should be able to store the cake in the fridge for 2 -3 days and in the freezer for up to 6 months.

Can You Reheat Dump Cake?

Yes, you can reheat the dump cake in the microwave. You should be able to reheat it for 30 – 60 seconds to make it warm again.

What Does Dump Cake Taste Like?

Dump cakes are very sweet and will taste like whatever you put into them. You could use chocolate pudding or a fruit cocktail instead of the pineapple if you wanted a different flavor.