Popular Chocolate Dump Cake Recipes

Indulge your sweet tooth with this easy and delicious Chocolate Dump Cake recipe. With just a few simple ingredients, you can create a rich and decadent dessert that will impress your family and friends.

With minimal preparation and cooking time, you’ll have a delicious treat that is sure to impress.

Follow this recipe to create a delightful chocolatey dessert that will leave everyone craving for more.

Let’s dive into the preparation process!

How To Prepare Chocolate Dump Cake Recipes?

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Serving Size: 8 servings

Ingredients:

• 1 box chocolate cake mix
• 1 can (21 oz) cherry pie filling
• 1 can (20 oz) crushed pineapple, undrained
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup chopped pecans or walnuts (optional)
• Whipped cream or vanilla ice cream for serving (optional)

How To Make:

For Cake:

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: In the prepared baking dish, spread the cherry pie filling evenly on the bottom.

Step 3: Next, spread the crushed pineapple over the cherry pie filling, including the juice from the can.

Step 4: Sprinkle the dry chocolate cake mix evenly over the fruit layers.

Step 5: Pour the melted butter over the cake mix, ensuring it covers most of the surface.

Step 6: If desired, sprinkle the chopped pecans or walnuts over the top.

Step 7: Place the baking dish in the preheated oven and bake for approximately 40 minutes or until the cake is golden brown and the fruit filling is bubbling around the edges.

Step 8: Once done, remove from the oven and let it cool slightly.

Step 9: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts of chocolate dump cake recipes

Nutrition	Amount
Calories	618
Carbohydrates	98 g
Protein	5 g
Cholesterol	34 mg
Sodium	248 mg
Fat	22 g

Why Do They Call It Dump Cake?

Dump cakes are called dump cakes because they dump all the ingredients together, then bake them. You could also call this a throw-together cake or a poor man’s cake.

They are easy to make and taste good. This recipe is one of the most popular dump cake recipes, especially over the holidays when people need something fast and easy to put out for dessert.

Is Dump Cake Supposed To Be Gooey?

Dump cakes are not supposed to be gooey. The best you can hope for is for the cake to have some structure and be baked through.

You don’t want the cake to come out of the oven still raw or with holes. The cake should have a nice texture and be fairly solid.

If you follow this recipe, you will have a pretty good dump cake every time.

What Is The Difference Between A Cobbler And A Dump Cake?

In the south, a cobbler is served warm with ice cream. It uses biscuit dough for the topping instead of cake mix and usually has cinnamon and sugar.

Dump cakes are usually not served warmly with ice cream. They are more like a dessert you put out on top of a dish to be served as part of dinner but are also good as a stand-alone dessert.

How To Serve Chocolate Dump Cake?

Serve this dessert to your family with a scoop of vanilla ice cream and some whipped cream. This can also be served as a topping to ice cream sundaes and parfaits.

You could also serve it with a dollop of whipped cream or some cinnamon ice cream.

How Long Does Chocolate Dump Cake Last?

You should be able to keep leftovers in an airtight container in the refrigerator for up to two days, but you will probably want to eat the whole thing yourself before that happens.

You can freeze it for up to six months if you want to save some for later.

Conclusion

Chocolate Dump Cake is a simple and delightful dessert that requires minimal effort and time to prepare.

Enjoy this mouthwatering treat on its own or with a scoop of vanilla ice cream for an extra indulgence.

Impress your friends and family with this easy-to-make recipe and create lasting memories over a slice of this delicious cake.

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