Chimney cakes recipe are one kind of cake, made in a thin round layer baked in the center of a layer cake. It is best eaten with ice cream or whipped cream and sometimes fruit. The cake itself is especially light and airy.
It’s typically made with vanilla extract, powdered sugar, eggs, flour, and butter. Chimney cakes were first brought by the Hungarians to the American continent at the beginning of the 1900s, although their original recipe is unknown.
Some food experts claim that the cake originated in Austria, while others argue that it comes from Hungary. The cakes are eaten warm and often enjoyed as breakfast or dessert.
How To Prepare Of Chimney Cakes Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serving Size: 10
- 3 cups of all-purpose flour
- 1/2 cup vanilla extract
- 1/2 cup powdered sugar
- 1/4 tsp salt
- 8 tbsp butter, very soft
- 100 gram of baking powder (optional)
- 2 eggs (separated)
- 2 to 3 cups of milk or water
- 1/2 cup of butter
Instructions By Chimney Cakes Recipe:
Step 1: Sift the flour and baking powder if using.
Step 2: Cream butter and sugar until light and fluffy.
Step 3: Add eggs one by one, beating well after each addition.
Step 4: Add sifted dry ingredients alternately with milk or water. Put the dough in a piping bag (or a large plastic bag).
Step 5: Seal the edge of the bag and cut a hole in it, about 2 cm in diameter. Leave one meter of piping bag hanging from the edge of a table or counter.
Step 6: Hold onto this hanging bag with your left hand. With your right hand, squeeze out long strips of dough about 25 cm long (and 2-3 cm wide).
Step 7: Take these strips and twist them into circles (do NOT break them; keep pieces joined while twisting).
Step 8: Stand 5-6 of these circles on a baking sheet.
Step 9: Bake at 200C for about 8-10 minutes until lightly golden.
Step 10: Repeat the remaining dough (butter will become very soft again).
Step 11: Put warm cakes on a wire rack and let them cool completely, then put them in an airtight container. Chimney cakes recipe is best eaten the day they are made.
Nutrition Facts Of Chimney Cakes Recipe
|Saturated Fat||4.4 g|
7 Amazing Serving Ideas Of Chimney Cakes Recipe
1. Serve With Ice Cream:
If you have no problem with powdered sugar, you can use it. Just add a generous amount. (I suggest adding at least 2 tablespoons of powdered sugar.)
2. Serve With Fruit:
Fill chimney cakes with cut-up fruit – strawberries, blackberries, blueberries, or bananas. You can also take those same fruits and make a compote by adding 1/2 cup of lemon juice, stevia-sweetened condensed milk, and fresh ginger
3. Serve With Mascarpone:
The Italian cream cheese with the hint of vanilla essence can be used in place of the vanilla extract and butter.
4. Serve With Chocolate:
Add melted chocolate and chopped nuts to one of your chimney cakes or serve a chocolate mousse cake.
5. Make a Chimney Cake Popsicle:
Fill a popsicle mold with your cooled chimney cakes, cover with lollipop sticks and freeze until they are frozen solid (about 8 hours).
6. Select Your Favorite Filling:
You can use buttercream instead of butter, or you can try chocolate cake, lemon curd, or strawberry compote with your chimney cakes.
7. Use Chimney Cakes as a Crust for Bread:
Instead of using white cupcake liners, pipe the chimney cake batter into an oven-proof round pan (you can also use paper baking cups).
What Do Chimney Cakes Recipe Taste Like?
When you take a bite of the chimney cakes recipe, you will notice the soft texture of the dough. The actual taste depends on what you fill it with, but generally speaking, it’s a light and airy cake. It doesn’t have a whole lot of flavor in and of itself.
So if you plan to fill your cakes with something other than vanilla extract, you should pour vanilla into the batter.
Is Chimney Cakes Recipe Good For Health?
Chimney cakes are mostly made with butter and sugar, which are not good for your health. Chocolate chips, almonds, strawberries, and other fresh fruits can be used instead of chocolate chips and nuts.
Use a sugar substitute like Stevia for the sugar-free recipe. Some are lactose intolerant.
Is It Safe For Heart Patients?
Regular consumption of cakes does not pose a health risk to heart patients. However, there is a possibility that the high-sugar content of chimney cakes could lead to cardiac problems in vulnerable people.
Is It Good For Kids Too?
The chimney cakes recipe is not recommended if you want to bring up healthy kids. The high sugar content will make them obese, and their teeth will decay soon. Use a substitute for sugar which is like Stevia.
Is It Safe For Diabetics?
People with diabetes should consult their doctors before consuming chimney cakes. Sugar-free recipes can be made with Stevia, and high fiber content can reduce sugar absorption.
Foods rich in protein are recommended for diabetic patients because they lower blood sugar levels and reduce the risk of cardiovascular diseases.
Is It Suitable For Pregnant Women?
Pregnant women should avoid the consumption of chimney cakes. The high sugar content will increase blood glucose, which is a cause of diabetes and heart disease.
Some women believe pregnant women should consume chimney cakes because they have a better appetite. However, there are no scientific studies to support this.
Is It Safe For Children?
Children who are not provided with a sufficient amount of food and nutrients can develop slow growth and weakness. Consumption of chimney cakes can lead to the same results in children.
Is It Good For Weight Loss?
Chimney cakes recipe can be eaten for snacks because of their high nutritional value and low cost. Eating chimney cakes regularly can help you eliminate fat and gain muscle mass. If you want to lose weight, eat 2-3 pieces of chimney cake daily.
Is It Safe For Vegetarians?
Vegetarian chimney cakes are unhealthy because they contain a lot of fat. Calcium is also not present in such cakes in a good amount, which may lead to bone mass loss. You can have them if you have no choice, but make sure there is no butter or powdered sugar.
How To Store Chimney Cakes Recipe?
Store the chimney cakes in an airtight container and keep them at room temperature. They will stay fresh for a few days but can also be frozen. Once they are frozen, they can be kept in the freezer for months.
You can thaw them in the refrigerator or remove them from the freezer and let them come up to room temperature before serving.
Looking at the chimney cakes recipe, it’s hard to believe they are actually desserts. They look more like savory snacks or breakfast. But the truth is, they are very tasty and can be a great treat for your kids.
You can also use them to make some of your favorite desserts and cakes. This process not only makes the outside look appealing but also the inside of the cake by removing excess moisture.