Few things scream class as much as a cherry vanilla cake. This is a classic dessert that is made with just the right amount of tart and sweet.
Cherry vanilla cake recipes are pretty straightforward, but it never hurts to have some tips when making one of these top-notch cakes.
There is a lot of room to play around with when making cherry vanilla cake recipes. This means that you can add some unique ingredients, mix up the amounts of others a bit and even use a different type of flour altogether.
How To Prepare Cherry Vanilla Cake Recipe?
Preparation Time: 40 minutes
Cooking Time: 40 minutes
Serving Size: 14
- Large Bowl,
- 1 cup of butter (unsalted)
- 1 teaspoon of vanilla extract
- 2 cups of granulated sugar
- 3 eggs
- 3 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 cup and 1 tablespoon of cherries (drained)
- 1 cup of sour cream (optional)
Step 1: Preheat your oven to 350 degrees. Grease and flour a large tube pan if you have one available. If not, use two regular sized ones or whatever baking pan you feel comfortable with.
Step 2: Combine all the dry ingredients together in a large mixing bowl. This means combining all the dry ingredients in the mixing bowl, including the sugar and flour. Step 3: Add the sour cream and vanilla extract to the dry ingredients.
Step 4: Carefully mix in the butter and sour cream into the dry ingredients. The butter is going to get a bit softer as you add it, so it is best to use your hands instead of a spatula.
If you taste the mixture thoroughly, it should be pretty good already. If not, you can add more of either of the two ingredients listed above (sour cream and/or vanilla extract).
Step 5: Allow the dough to chill in the refrigerator for at least an hour. You do not have to wait for the dough to chill for too long, unless you have some other things to do first.
Step 6: Beat on low speed with a stand mixer or by hand.
Step 7: Now add in your eggs one at time until thoroughly mixed into the mixture.
Step 8: Add in the drained cherries and mix until you obtain a thick batter that is ready to be poured into cake pans.
Step 9: Bake for about 30 minutes and let cool for another ten minutes before removing from the pan.
Step 10: Drizzle on some extra maraschino cherry juice, add some cherry on top and enjoy your delicious cherry vanilla cake recipe.
- Calories: 582.0
- Fat: 32.9 g
- Cholesterol: 41.0 mg
- Carbohydrates: 61.1 g
- Protein: 5.8 g
- Sodium: 1156.5 mg
How Do You Make A Moist Baked Cake?
First, you have to know the difference between dry and moist cakes. A dry cake is one that is cooked thoroughly and has a light color.
A moist cake is one that has not been cooked all the way through and still has a pale, golden look to it.
The way to make a moist cake is by applying liberal amounts of butter on top of the mixture before you add it in the baking pan or tin.
It’s better if you use whipped butter, but it’s ok if you use regular butter as well.
Why Cherries Sink In A Cherry Cakes?
It is very hard to prevent cherries from sinking at the bottom of a cake. Cherry is a very soft fruit and it will sink like a stone in any batter, including this one.
You could use other types of fruit, such as strawberries or raspberries, but you will have to add in more ingredients to the mixture than just the cherry.
For example, you can add some whipped cream and some sugar to strawberry cake mix.
Is It Better To Grease Cake Pan With Butter Or Oil?
Canola and vegetable oil both work fine for greasing cake pans. They are healthier options than butter, which is high in saturated fat.
Oil is easier to apply than butter and it does not get as hard after the baking process. If you don’t like the idea of using oil or canola,
you can always use melted butter on top of your cake pans instead of a solid layer of fat or oil.
How To Store?
Cherry Vanilla Cake recipe is best stored in the refrigerator. It’s a great idea to make a double batch of this delicious dessert and store one in the refrigerator at all times.
Cherry vanilla cake is also very good as a breakfast item, so you could always serve it with some yogurt and sliced fruit.
Since there are so many different types of cherry vanilla cake recipe, you can always make your own personalized version.
You could change up the ingredients a bit or add in some ingredients that are hard to find at local shops. This is a very easy to follow recipe and it yields very good results.
What’s The Best Oil To Bake Cakes With?
The best oil to use when baking any type of cake is vegetable oil. This is because vegetable oil is a healthier alternative to butter, which has saturated fat.
Is Milk Or Water Better For Cakes?
Milk is a better choice than water when baking cakes. Milk has fat in it, which means that it will give your cake a far better consistency when it comes to taste, texture and flavor.