Cherry Vanilla Cake Recipe

Hello, fellow food enthusiasts! I’m thrilled to present to you nowadays my much-loved Cherry Vanilla Cake recipe.

This delightful dessert is perfect for special occasions or whenever you’re in the mood for something sweet and indulgent.

With the combination of juicy cherries and the subtle warmth of vanilla, this cake is sure to become a favorite among your friends and family.

How To Prepare Cherry Vanilla Cake Recipe?

Preparation Time: 40 minutes

Cooking Time: 40 minutes

Serving Size: 14

Equipment Needed:

1. Mixing bowls (2 large, 1 medium)
2. Whisk or electric mixer
3. 9-inch round cake pans (2)
4. Cooling rack
5. Rubber spatula
6. Parchment paper
7. Wire rack
8. Cake stand or serving plate
9. Offset spatula or butter knife

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Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup whole milk

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For the Cherry Filling:

• 2 cups fresh cherries, pitted and halved
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the Vanilla Frosting:

• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2-3 tablespoons whole milk

Step-by-Step Instructions:

Step 1: Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal later.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. Be careful not to overmix.

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Step 5: Divide the batter evenly between the prepared cake pans and smooth the tops with a rubber spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: While the cakes are baking, prepare the cherry filling. In a saucepan, combine the cherries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and the cherries release their juices. Remove from heat and let cool.

Step 7: Once the cakes have cooled for 10 minutes in the pans, transfer them to a wire rack to cool completely.

Step 8: In the meantime, prepare the vanilla frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk, beating until smooth and fluffy.

Step 9: To assemble the cake, place one cake layer on a cake stand or serving plate. Spread a layer of vanilla frosting on top, followed by the cherry filling. Place the second cake layer on top.

Step 10: Frost the entire cake with the remaining vanilla frosting, using an offset spatula or butter knife to create a smooth finish.

Nutrition Facts

• Calories: 390
• Total Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 86mg
• Sodium: 185mg
• Carbohydrates: 58g
• Fiber: 1g
• Sugar: 41g Protein: 4g

Conclusion

Since there are so many different types of cherry vanilla cake recipe, you can always make your own personalized version.

You could change up the ingredients a bit or add in some ingredients that are hard to find at local shops. This is a very easy to follow recipe and it yields very good results.

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