Cherry Cake With Cream Cheese Recipe // 8 Essential Health Benefits

Cherry Cake with Cream Cheese Recipe is a rich and moist cake filled with fresh cherries. This is one of the best cakes for spring, summer, or fall.

The flavors are simple and delicious; you don’t need to add anything to make this recipe sing.

It’s an excellent way to use the fresh cherries available from your local grocer. This is an elegant dessert that makes a perfect ending to a special meal.

This is a straightforward recipe to follow. You can make it in one bowl, so it’s also clear to drive. If you like the flavor of fresh cherries, you’ll like this cake.

Contents

How To Prepare Cherry Cake With Cream Cheese Recipe?

Preparation Time: 1 hour

Cooking Time: 45 minutes

Serving Size: 8

Cherry Cake With Cream Cheese Recipe
Cherry Cake With Cream Cheese Recipe

Ingredients:

  • 1 2/3 Cup Flour
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Baking Powder
  • 1 Tablespoon Sugar
  • 1 Cup Butter, softened to room temperature
  • 4 Eggs, room temperature and lightly beaten
  • 2 Teaspoons Vanilla Extract
  • 2 Cups Fresh Cherries, pitted and halved

For The Icing

  • 1/2 Cup Butter, room temperature
  • 2-3 Cups Powdered Sugar
  • 1/4 Teaspoon Vanilla Extract
  • 1 Teaspoon Milk

Directions For Cherry Cake With Cream Cheese Recipe:

Step 1: Preheat your oven to 375°F. Grease a 10” springform pan.

Step 2: Make the cake batter by mixing flour, salt, baking powder, and sugar in a large bowl. In a separate bowl, beat the butter until soft and creamy with an electric mixer or by hand with a pastry blender.

Mix in the eggs, one at a time, and stir into the flour mixture after each egg until well combined. Add vanilla extract.

Step 3: Stir in cherries and pour into prepared pan. Bake for 30 – 35 minutes or until a tester inserted into the center comes clean.

Remove the cake from the oven and cool it to room temperature on a wire rack.

Step 4: Make the icing by beating butter, sugar, and vanilla together in a bowl with an electric mixer or by hand with a pastry blender.

Beat in the milk until light and fluffy. Spread over cooled cake. Serve directly from the pan or transfer to a serving plate.

Nutrition Facts Cherry Cake With Cream Cheese Recipe

  • Calories: 455
  • Protein: 11.2
  • Carbohydrate: 129.5
  • Fat: 2.9
  • Saturated Fat: 16.4
  • Total Sugar: 49.

8 Essential Health Benefits Of Cherry Cake With Cream Cheese Recipe

1. It’s a very flavorful dessert with a good amount of protein and fiber. It’s a source of many vitamins, minerals, and antioxidants. Each serving has about 8 grams of protein and 1 gram of fiber.

2. It’s a low glycemic index food that supports healthy blood glucose levels. However, users should pay extra attention to their calorie intake if they are trying to lose weight.

3. It has been proven to increase HDL cholesterol levels in the body due to its rich supply of antioxidant nutrients like vitamins C and E.

4. It is a source of many nutrients your body requires for energy and health, including protein, carbohydrates, and dietary fiber.

5. It’s shallow in fat and cholesterol and a good calcium source. It also contains iron, potassium, and several B vitamins.

6. This breakfast or dessert is a good source of vitamin C, boosting the immune system. Vitamin C has also been proven to increase mood and concentration levels.

7. This cake is an excellent source of potassium which regulates water balance, cell function, and blood pressure.

8. It also contains appreciable amounts of phytoestrogens which have been proven effective in preserving bone health and reducing the effects of aging, menopause, and osteoporosis.

How Thick Should A Cake Layer Be?

The thickness should be between 1/2 and 3/4-inch. You can use a ruler or measuring tape to measure the thickness of your cake layers if you have difficulty determining the thickness visually.

How Can I Make My Cake Soft And Moist?

Cake layers need to be moist. If you don’t do it properly, the cake will be crumbly and dry. The best way to achieve a soft and moist cake is by using the right amount of wet ingredients in the mixture.

Using too little butter or too much milk can result in a dry cake. The ratio of wet ingredients to flour is 1:1 (lots of egg and water), 1:1 (lots of eggs and cream), and 3:1 (lots of eggs and cream).

Should I Refrigerate A Cake Before Frosting It?

It is better to refrigerate a cake while you are making it. This helps the cake layers retain their shape and prevents a soggy crumb once they are frosted.

You can always leave the cake in its container for a few hours, but don’t put it in the refrigerator right after you’ve mixed it.

How Long Is Cherry Cake Good For?

Cherry Cake with Cream Cheese Recipe is best when served fresh, within a day or two after baking. Refrigeration will lower the quality of the dish.

So you should use this dish within 3–4 days after baking it. If kept longer in the refrigerator, food begins to sprout and mold.

What’s Cherry Cake Without Cream Cheese?

Cream cheese is not a key ingredient in this recipe. It is used in the icing to give it texture and complement the cherries.

If you want to save money and still make the cake, you can use ricotta cheese instead of cream cheese.

Even though it is not a perfect substitute, it will do the job. You will have to add more sugar for sweetness because ricotta doesn’t have as much flavor as cream cheese.

How Many Calories Are In A Slice Of Cherry Cake?

A slice of this cake has around 290 calories with the icing. It is a bit higher than the average cake, but it doesn’t use ice cream or fillings, so it is still relatively low in calories.

Does Cherry Cake Need To Be Refrigerated?

Cherry Cake with Cream Cheese Recipe is best when served within a day or two after baking. Refrigeration will lower the quality of the dish.

So you should use this dish within 3–4 days after baking it. If kept longer in the refrigerator, food begins to sprout and mold.

Conclusion

Cherry Cake with Cream Cheese Recipe is a delicious cake and an excellent dessert for any occasion. My friend, who won an interior design contest grant, made it.

She originally posted this recipe on her blog, but I decided to share it here. The cherry cake is a trendy dessert, and the cake can be easily decorated in many ways.

Buttercream icing can decorate the cakes sides, top, and base. If you don’t feel like frosting it up, you can eat it plain with a dollop of cream cheese.