Carrot cake is a delightful and flavorful dessert that many people enjoy. But have you ever tried a carrot cake roll? It’s a unique twist on the classic carrot cake, offering the same scrumptious taste in a beautiful rolled presentation.
In this article, I’ll walk you through a step-by-step guide on how to make a delicious carrot cake roll that will impress your family and friends.
This delicious dessert tastes excellent and is healthier than many other desserts. So let’s get rolling!
How To Prepare Carrot Cake Roll Recipe?
Preparation Time: 15 min
Cooking Time: 10-12 min
Serving Size: 5
Ingredients:
Before we begin, let’s gather all the ingredients required to make this delicious carrot cake roll:
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup grated carrots
- 1/4 cup powdered sugar (for dusting)
- 8 ounces cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1 teaspoon pure vanilla extract
Preparing the Carrot Cake Roll
Step 1: Mixing the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt.
Whisk the dry ingredients together until they are well incorporated. This will ensure that the spices and leavening agents are evenly distributed throughout the cake.
Step 2: Preparing the Wet Ingredients
In a separate bowl, beat the eggs and granulated sugar together until the mixture becomes smooth and creamy.
The eggs act as a binding agent, while the sugar adds sweetness and moisture to the cake.
Step 3: Combining Wet and Dry Ingredients
Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix the batter; a few lumps are perfectly fine. Overmixing can result in a dense and tough cake.
Step 4: Adding Grated Carrots
Fold in the grated carrots, ensuring they are evenly distributed in the batter. Carrots add natural sweetness and moisture to the cake, making it wonderfully tender.
Step 5: Baking the Carrot Cake
Spread the batter evenly on a parchment paper-lined baking sheet. Bake the cake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the cake is set and lightly browned.
Making the Cream Cheese Filling
Step 6: Creaming the Cream Cheese
In a mixing bowl, beat the softened cream cheese until it becomes smooth and creamy.
Cream cheese filling is the star of this carrot cake roll, providing a rich and tangy flavor.
Step 7: Adding Butter and Vanilla Extract
Incorporate the softened butter and pure vanilla extract into the cream cheese. The butter adds richness to the filling, while the vanilla extract enhances the overall flavor profile.
Step 8: Incorporating Powdered Sugar
Gradually add the powdered sugar to the cream cheese mixture and beat until the filling is smooth and fluffy.
The powdered sugar provides sweetness and helps thicken the filling for easy spreading.
Assembling the Carrot Cake Roll
Step 9: Rolling the Cake
Lay a clean kitchen towel on the counter and dust it with powdered sugar. Carefully invert the baked carrot cake onto the towel and peel off the parchment paper.
Starting from one end, roll the cake and towel together to form a log shape. Let it cool for a few minutes.
Step 10: Spreading the Cream Cheese Filling
Gently unroll the cake and spread the prepared cream cheese filling evenly over the surface. Leave a small border around the edges to prevent the filling from oozing out.
Step 11: Rolling It All Together
Once the filling is evenly spread, carefully roll the cake back up, this time without the towel.
The cream cheese filling will hold the roll together, and you’ll have a beautiful carrot cake roll ready to serve.
Nutrition Facts Of Carrot Cake Roll Recipe
| Calories | 610 |
| Protein | 8 gm |
| Carbohydrates | 145 gm |
| Sugar | 130 gm |
| Fat | 29 gm |
Health Benefits Of Carrot Cake Roll Recipe
1. It Contains calcium that gives solid bones and teeth.
2. Helps in the fight against stomach cancer, diabetes, and stroke.
3. Good for the heart and helps maintain a healthy cholesterol level, reducing the risk of heart disease by lowering the insufficient cholesterol level in the blood.
4. Boost our immunity, fights off infections, improve digestion, and sustain energy levels.
5. Aids weight loss by controlling appetite as it contains fibers that block hunger pangs
6. Good for the skin as it regulates the pigmentation in the skin.
7. Good for the eyes and hair and helps reduce wrinkles when applied on the scalp regularly.
8. It Helps fight depression, as it relaxes tense muscles and enhances mood.
9. Improves digestion by improving bowel movement and relieves constipation which is one of the common complaints among people suffering from depression or anxiety disorders
How Do I Roll The Cake Without Breaking It?
The problem with rolling this cake is that it tends to break. It is very fragile and consists of carrots, sugar, and flour.
The best way to reduce the risk of breaking it while rolling it is to ensure that you have added a lot of sugar and flour (all dry ingredients) while making the batter.
Make sure you use a baking tray with sides, so there are no chances that the cake batter will spill over onto your baking tray or into your oven.
Can I Prepare This In Advance?
Yes, once this has been baked and cooled, you can prepare the cake ahead of time and store it.
Prepare enough batters/cakes for the party or gathering and store them in an air-tight container.
When ready to serve, brush with egg wash before sprinkling with cinnamon powder for garnish.
Can It Be Frozen?
Yes, you can freeze this for later and defrost it when needed. Allow it to defrost thoroughly in the refrigerator overnight and then serve.
This is an excellent way to save time as you can prepare it in advance, store it, and use some whenever needed.
Conclusion
This exciting and healthy dessert carrot cake roll recipe will go down well with the kids. The kids will love that they can eat carrots without complaining
, and you can serve them a healthy yet delicious dessert they will love and enjoy. A great way to get your kids to eat their carrots!
FAQ
Can I use any vegetables instead of carrots?
Yes, you can use any vegetable, like beets and carrots. Make sure you cook the vegetables before using them in the batter.
Can I add some fruits to the batter?
You can add some fruits to the batter instead of carrots. Fruits like apples and pears work just as well. Bananas may be a little too mushy, but other fruits will be perfect.
Can I add some nuts to this carrot cake roll recipe?
Yes, you can add some nuts to this carrot cake roll recipe. Walnuts or pecans go perfectly with carrots and will only improve the flavor of your cake roll recipe.
