Carrot Cake Recipe with Coconut is a famous moist and delicious cake recipe made of carrots, eggs, and coconut shreds.
Carrot cakes are a healthy alternative to traditional cakes made of sugar, butter, and eggs. The cake is gluten free and vegan.
The cake has many layers like carrot, egg, coconut & cream cheese frosting. It is a traditional American dessert.
Carrot cake with egg, carrots, and coconut is one of the best dessert recipes to make for special occasions. The cake is sweet, moist, and chock-full of healthy ingredients.
It is full of vitamins, minerals, and other nutrients that are good for your health.
Contents
How To Prepare Carrot Cake Recipe With Coconut?
Preparation Time: 30 min
Cook Time: 90 min
Serves: 8
Ingredients For Carrot Cake Recipe With Coconut:
- 1 cup (225 g) all-purpose flour
- 2 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp baking powder ( optional )
- 1/4 tsp salt (optional)
- Three large eggs,
- 3/4 cup unsweetened shredded coconut
- 1/2 cup packed brown sugar or used organic cane sugar
- 1/2 tsp grated fresh ginger
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves ( optional )
- 1 cup shredded carrots ( 150 g )
- 1/2 cup chopped walnuts
For Frosting:
- 8 oz cream cheese
- 1 tbsp powdered sugar (optional)
- 1 1/2 tsp vanilla extract
Directions For Carrot Cake Recipe With Coconut:
Step 1: Preheat oven to 350 F. Grease and flour two 8-inch cake pans.
Step 2: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 3: In another bowl, beat eggs with brown sugar until foamy. Beat in oil and vanilla extract. Add carrots, coconut shreds (reserve about 1/4 cup for garnish), ginger, cinnamon, nutmeg, and cloves, and mix.
Step 4: Mix the flour mixture into the egg mixture until combined. Stir in walnuts.
Step 5: Spoon the batter into prepared cake pans, dividing equally. Bake for about 25 minutes or until a toothpick inserted in the center comes clean. If the cake is browning too quickly, cover it loosely with foil.
Step 6: Remove from oven and let cool for 30 minutes before removing from pan. Cool completely on a wire rack before frosting and serving.
Step 7: Mix cream cheese and vanilla until smooth to make the frosting. Add powdered sugar and mix until combined.
Step 8: Spread frosting on the cooled cake, then sprinkle with reserved shredded coconut and walnuts.
Nutrition Facts Of Carrot Cake Recipe With Coconut
- Calories: 290
- Carbohydrates: 41 g
- Cholesterol: 94.5 mg
- Fat: 8.2 g
- Sodium: 276 mg
- Potassium: 169 mg
- Sugar: 6.4 g
- Protein: 3.4 g
Attractive 9 Health Benefits Of Carrot Cake Recipe With Coconut
1. Good source of potassium, which boosts the functioning of the heart and muscles.
2. Good source of vitamin A, which aids digestion and vision.
3. Good source of dietary fiber helps lower blood cholesterol levels and maintain a healthy digestive system.
4. Good source of folate and vitamin C, which aids in the normal functioning of the body’s cells and children’s nervous system development.
5. Good source of thiamin and niacin, essential for proper functioning the nervous and digestive systems.
6. Good source of magnesium, which helps absorb calcium and prevents bones from becoming brittle.
7. Good source of vitamin B6 helps maintain a healthy nervous system and protein metabolism.
8. Good source of pantothenic acid, which helps in the metabolism of fats and carbohydrates.
9. Good source of copper and phosphorus helps in the average growth and development of bones and maintenance of sound teeth, hair, and nails.
Is Carrot Cake Healthier Than Regular Cake?
Yes, carrot cake is healthier than regular cake. The cake has more fiber and less saturated fat. Carrot cakes are made of vegetables like carrots, nuts, and coconut.
There is no sugar added. It is a healthier alternative to other cake recipes. Carrot cake with egg, carrots, and coconut is one of the best dessert recipes to make for special occasions.
The cake is sweet, moist, and chock-full of healthy ingredients. It is full of vitamins, minerals, and other nutrients that are good for your health.
Why Do We Add Carrot Cake Contain Coconut?
Carrot cake with coconut is a classic American cake, which you can find in many cake stores.
The original recipe is a secret of many American bakeries, but carrot cake doesn’t only contain carrots, eggs, and other healthy ingredients. It also has coconut.
Coconut oil is an excellent source of good-quality fat that helps to make the cake very moist and flavorful. Coconut meat has numerous beneficial properties that are beneficial for the body.
Should Carrot Cake Have Raisins?
Raisins are one of the ingredients often added to carrot cake, which is a complete waste of time.
Although raisins contain some healthy antioxidants, they have no benefits for the body. If your carrot cake has raisins in it, remove them before eating.
Should Carrot Cake Be Eaten Cold?
Carrot cake is delicious when it’s fresh, hot, and warm. But the cake remains delicious even when it is kept at room temperature or refrigerator.
Some people even like to eat their carrot cake cold, but you have to keep in mind that the texture of the carrot cake changes if you eat it when it’s cold.
How To Eat Healthy Carrot Cake Recipe With Coconut?
Carrot Cake Recipe with Coconut is a simple and easy dessert recipe that can be made with fewer ingredients and in less time.
The steps to preparing this recipe are elementary to follow. Try making this for your family at home and any parties you make it for.
This will be a favorite with the kids and is new for most adults you serve it to.
What Can I Substitute For Carrots In Carrot Cake?
You can use whichever vegetables you like. You can substitute carrots with any other vegetables you want to add to your carrot cake.
Some others include but are not limited to zucchini, squash, onions, and other veggies.
If you want to include fruit in your carrot cake recipe, you can substitute the carrots with apples or pears.
Can The Carrot Cake Recipe With Coconut Be Stored In The Freezer?
Yes, the carrot cake with coconut can be stored in the freezer. You can bake the cake up to a week or two in advance and store it in the freezer.
When you want to eat it, take it out of the freezer, get it defrosted and then roast it in an oven at 350 F.
Conclusion
The carrot cake recipe with coconut is a simple and easy-to-make dessert recipe. This recipe has more fiber and less fat than regular carrot cake, which is why it is healthier than traditional carrot cake.
The carrot cake recipe with coconut is low in sugar, sodium, and cholesterol and rich in dietary fiber. You can eat it fresh or freeze it for later use. You can add raisins if you want otherwise, you can skip them.
