Carrot Cake Jamaican Recipe: A Delightful Tropical Twist

If there’s one thing that can instantly transport your taste buds to the sunny shores of Jamaica, it’s a delicious slice of Carrot Cake Jamaican style.

This unique twist on a classic dessert combines the rich flavors of a traditional carrot cake with the vibrant and tropical essence of Jamaican cuisine.

In this blog post, I’ll guide you through crafting this delightful Carrot Cake Jamaican Recipe that will have your friends and family asking for seconds.

So, let’s dive into this culinary adventure with a touch of island flair.

How To Prepare Carrot Cake Jamaican Recipe

Recipe Time and Yield

Crafting this Carrot Cake Jamaican Recipe requires a bit of time, but the end result is well worth the effort.

Allow yourself approximately 2 hours for preparation and baking.

This recipe yields a generous 10 servings, ensuring there’s enough to share with loved ones or savor over multiple indulgent moments.

Essential Equipment

Before we embark on our baking adventure, let’s ensure we have the right tools at our disposal. You’ll need:

  • Mixing Bowls
  • Hand or Stand Mixer
  • Cake Pans (9-inch rounds)
  • Grater
  • Measuring Cups and Spoons
  • Oven

With these essential items in place, you’re ready to dive into the heart of this recipe.

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Gather your ingredients and let the symphony of flavors begin:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • ½ cup shredded coconut
  • ½ cup chopped walnuts

Step-by-Step Instructions:

Now, let’s bring this Carrot Cake Jamaican Recipe to life step by step:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).

Grease and flour your cake pans, ensuring an easy release once baked.

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Step 2: Whisk Dry Ingredients

In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

Step 3: Beat Wet Ingredients

In a separate bowl, beat eggs, sugar, oil, and vanilla extract until smooth and creamy.

Step 4: Combine and Fold

Gradually add the dry ingredients to the wet mixture, folding gently until just combined.

Incorporate grated carrots, crushed pineapple, shredded coconut, and chopped walnuts for a tropical twist.

Step 5: Bake to Perfection

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack

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Carrot Cake Jamaican Recipe
Carrot Cake Jamaican Recipe

Nutrition Facts Of Carrot Cake Jamaican Recipe

Saturated Fat15g,

Serving Suggestions

Enhance your Carrot Cake Jamaican experience with these serving suggestions:

Coconut Whipped Cream: Top each slice with a dollop of coconut-infused whipped cream for an extra tropical flair.

Pineapple Garnish: Decorate your cake with pineapple wedges for a burst of color and tangy sweetness.

Jamaican Coffee Pairing: Enjoy your cake with a cup of rich and aromatic Jamaican Blue Mountain coffee.

Tips and Variations

Put your own spin on this classic recipe with these creative tips:

Rum Infusion: For an adult version, add a splash of Jamaican rum to the batter before baking.

Citrus Zest: Incorporate grated orange or lime zest for a zesty burst of flavor.

Cream Cheese Frosting: Opt for a luscious cream cheese frosting to complement the cake’s richness.

How To Freeze Carrot Cake Jamaican Recipe?

1. Prepare carrot cake Jamaican recipe as suggested above.

2. Cool it completely, wrap the cake with a cling film, or cover it with aluminum foil and place it in the freezer.

3. Once frozen, the carrot cake Jamaican recipe can be kept in a freezer for up to 1 month.

Frequently Asked Questions (FAQ)

Can I use whole wheat flour instead of all-purpose flour?

Yes, but keep in mind that it may alter the texture slightly.

Can I make this cake gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend.

Can I omit nuts for allergies?

Of course, feel free to omit or substitute with seeds for added crunch.

How should I store leftover cake?

Store in an airtight container in the refrigerator for up to 4 days.


In the world of desserts, the Carrot Cake Jamaican Recipe stands as a flavorful testament to the fusion of cultures and flavors.

This tropical twist on a beloved classic brings the warmth of Jamaica to your table, inviting you to savor every bite.

With its harmonious blend of ingredients and rich history, this recipe is a testament to the beauty of culinary exploration.

So, grab your apron, embrace the island spirit, and create a slice of paradise with your own Carrot Cake Jamaican masterpiece.