Unveiling the Irresistible: Carrot Cake J Alexander Recipe

Hello, fellow dessert enthusiasts! I’m thrilled to take you on a journey into the realm of heavenly delights with the Carrot Cake J Alexander Recipe.

This cherished family recipe has stood the test of time, and I’m excited to guide you through each step, ensuring that your creation is nothing short of spectacular.

Get ready to immerse yourself in the art of baking and experience the joy of crafting a cake that will become a staple in your own culinary repertoire.

How To Prepare Carrot Cake J Alexander Recipe?

Preparation Time: 20 minutes

Baking Time: 40-45 minutes

Total Time: 1 hour 5 minutes

Essential Equipment

To ensure a smooth baking process, make sure you have the following items at your disposal:

  1. Two 9-inch round cake pans
  2. Mixing bowls of various sizes
  3. Electric mixer or a trusty whisk
  4. Grater for the carrots
  5. Measuring cups and spoons for precision
  6. Spatula for smooth mixing
  7. Cooling rack for the perfect finish

Round Cake Pans, 2 Piece Set, 9 x 2 Inch

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Ingredients that Make Magic

To create the Carrot Cake J Alexander, gather the following ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

6-Speed Electric Hand Mixer

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Cooking Instructions:

1. Preheat the Oven:

Begin by preheating your oven to 350°F (175°C). Grease and flour the cake pans, ensuring easy cake release.

2. Combine Dry Ingredients:

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

3. Mix Wet Ingredients:

In a separate bowl, beat the eggs until they’re well blended. Add in the vegetable oil and mix until smooth.

4. Incorporate Carrot and Pineapple:

Gradually fold the dry ingredients into the wet mixture until just combined. Then, gently fold in the grated carrots, crushed pineapple, and chopped walnuts (if using).

5. Divide and Bake:

Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

6. Prepare Cream Cheese Frosting:

While the cakes are cooling, prepare the cream cheese frosting. In a bowl, beat the softened cream cheese and butter until creamy and smooth.

Gradually add powdered sugar and vanilla extract, continuing to beat until well incorporated.

7. Assemble the Cake:

Once the cakes are completely cooled, carefully remove them from the pans. Place one cake layer on a serving plate, frost the top, then add the second layer and frost the top and sides.

2 Piece Glass Measuring Cup Set

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Carrot Cake J Alexander
Carrot Cake J Alexander

Nutrition Facts Of Carrot Cake J Alexander Recipe

Total Fat1.9 g
Cholesterol0.0 mg
Carbohydrates19.2 g
Dietary Fiber0.6 g
Protein1.3 g
Carrot Cake J Alexander Recipe
Carrot Cake J Alexander Recipe

How To Freeze Carrot Cake J Alexander Recipe?

1. Bake the carrot cake j alexander recipe following the steps given in the recipe.

2. Have it chilled in the refrigerator for up to 24 hours.

3. Cool it, transfer it into a freezer container, and freeze it for at least 5 days.

Serving Suggestions to Elevate Your Experience

Transform your slice of Carrot Cake J Alexander into an unforgettable treat with these serving ideas:

  • A dollop of freshly whipped cream and a sprinkle of cinnamon.
  • A side of vanilla bean ice cream for a delightful contrast of temperatures and flavors.
  • A drizzle of caramel sauce for an indulgent touch.

Tips and Variations: Adding Your Personal Touch

  • For a tropical twist, add shredded coconut to the batter.
  • Swap walnuts for pecans or omit them altogether if you prefer a nut-free version.
  • Experiment with different spices like ginger or allspice for a unique flavor profile.


Can I make this cake ahead of time?

Absolutely! This cake can be baked and frosted a day in advance. Just store it in the refrigerator and bring it to room temperature before serving.

Can I use a different frosting?

Of course! While cream cheese frosting is classic, you can experiment with other frostings like buttercream or even a simple dusting of powdered sugar.

Can I substitute the vegetable oil?

Certainly! You can replace vegetable oil with melted coconut oil or unsweetened applesauce for a healthier twist.

Is this cake suitable for special dietary needs?

Yes, indeed! You can make this cake gluten-free by using a gluten-free flour blend and ensure the cream cheese frosting is lactose-free if needed.

Can I freeze the cake for later?

Absolutely. Wrap individual slices in plastic wrap and freeze them in an airtight container for up to 2-3 months.


The journey of creating the Carrot Cake J Alexander is a delightful experience that combines the magic of baking with the joy of savoring a remarkable dessert.

Each step is a labor of love, from the careful mixing of ingredients to the indulgent delight of devouring a slice.

The Carrot Cake J Alexander isn’t just a cake; it’s a piece of heartwarming tradition that you’ll treasure creating and sharing.

So, grab your apron, gather your ingredients, and let the baking adventure begin!