Carrot Cake Applesauce Recipe: A Scrumptious Twist on a Classic Delight

Hello there, fellow food enthusiasts! Today, I am thrilled to share with you my personal take on a delightful and wholesome treat – the Carrot Cake Applesauce.

This recipe combines the earthy sweetness of carrots, the tanginess of applesauce, and the warm spices that make carrot cake so irresistible.

So let’s dive right in and discover how to create this delicious and nutritious dessert!

Carrot Cake Applesauce Recipe
Carrot Cake Applesauce Recipe

How To Prepare Carrot Cake Applesauce Recipe?

Preparation Time: 20 min

Cooking Time: 45 min.

Serving Size: 12 slice

Equipment Needed:

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Grater
  • Rubber spatula
  • Cooling rack
  • Oven

Cuisinart 9-Inch Round Cake Pan

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For the cake:

  • 2 cups grated carrots
  • 1 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

For the cream cheese frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions Carrot Cake Applesauce Recipe:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2: In a large mixing bowl, combine the grated carrots, applesauce, sugar, vegetable oil, eggs, and vanilla extract. Mix well until the ingredients are evenly incorporated.

Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

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Step 4: Pour the batter into the prepared cake pan and smooth the top with a rubber spatula.

Step 5: Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 7: While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and continue to beat until well combined. Finally, mix in the vanilla extract. 

Step 8: Once the cake has cooled completely, spread the cream cheese frosting evenly over the top and sides. Feel free to get creative with your frosting design!

BLACK+DECKER 4-Slice Convection Oven

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Nutrition Facts Of Carrot Cake Applesauce Recipe

Fat1 g
Saturated fat0 g
Cholesterol0 mg
Sodium9 mg
Potassium331 mg
Carbohydrates19.6 g
Fiber value3.2 g
Sugar content4.

Serving Suggestions

1. Serve a slice of this delicious Carrot Cake Applesauce with a dollop of freshly whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.

2. Pair it with a hot cup of tea or coffee for a delightful afternoon treat.

3. For a special occasion, garnish the cake with shredded carrots and toasted walnuts to add texture and visual appeal.

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Does Applesauce Change Baked Taste?

The taste of the baked product will not change if you use applesauce. The only thing that changes is the consistency.

As applesauce is a little watery, it will make the carrot cake applesauce recipe more moist.

Can I Use Pre-Shredded Carrots For This Recipe?

While you can use pre-shredded carrots, I recommend grating them fresh for optimal texture and flavor. Pre-shredded carrots may be drier and have a slightly different texture.

Can I Substitute The Vegetable Oil With Another Oil?

Yes, you can use other neutral oils like canola oil or melted coconut oil as a substitute for vegetable oil.

However, keep in mind that this may slightly alter the taste and texture of the cake.


With its delightful blend of flavors and moist texture, this Carrot Cake Applesauce recipe is sure to impress your family and friends.

Indulge in a guilt-free treat that combines the goodness of carrots and applesauce, all wrapped in a scrumptious cream cheese frosting.

Get ready to savor each bite of this irresistible dessert while reaping the health benefits it offers. Give this recipe a try and let your taste buds rejoice!

Many many thanks for visiting.