Carrot bar cake recipe is a delightful and moist dessert that combines the goodness of carrots with a hint of warm spices.
It’s perfect for any occasion, whether it’s a casual get-together or a special celebration.
This recipe is easy to follow and will surely impress your family and friends with its rich flavors and irresistible aroma.
How To Prepare Carrot Bar Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serving Size: 12 bars
Equipment:
- Mixing bowl
- Whisk or electric mixer
- 9×13-inch baking pan
- Parchment paper
- Grater or food processor
- Spatula or wooden spoon
- Cooling rack
Ingredients Needed:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- Cream cheese frosting (store-bought or homemade)
Directions To Cooking:
Step 1: Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9×13-inch baking pan, then line it with parchment paper for easy removal.
Step 2: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
Step 3: In another bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract. Mix well until the sugar has dissolved and the ingredients are well incorporated.
Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to maintain a tender texture.
Step 5: Fold in the grated carrots, crushed pineapple, and chopped nuts (if using). Gently stir until evenly distributed throughout the batter.
Step 6: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula or wooden spoon.
Step 7: Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.
Step 8: Once the cake has cooled, spread a layer of cream cheese frosting over the top. You can use store-bought frosting or make your own using your preferred recipe.
Step 8: Cut the carrot bar cake into individual bars and serve. These bars can be enjoyed immediately or stored in an airtight container for up to 3 days.
Step 8:
Nutrition Facts Of Carrot Bar Cake Recipe
Nutrition Facts (per serving):
| Nutrition | Amount |
|---|---|
| Calories | 302 |
| Fat | 8g |
| Carbohydrates | 54g |
| Fiber | 3g |
| Protein | 4g |
| Sodium | 156mg |
| Cholesterol | 35mg |
Is Carrot Cake Bars With Good For Baby Food?
This carrot bar cake recipe is perfect if you are feeding a baby and want to add a bit of a twist. It’s easy to make a yet delicious treat that adds variety to the foods your child eats.
You can always experiment by substituting the applesauce for mashed bananas and the raisins for other finely chopped dried fruits.
How To Make With More Delicious?
This carrot bar recipe is very easy to adapt with what you have on hand. If you do not like raisins or have some leftover diced apples, then add them in.
You can also try other dried fruits like cranberries and apricots.
Conclusion
This carrot bar cake recipe is a fantastic way to incorporate vegetables into a delicious dessert.
The combination of spices, grated carrots, and cream cheese frosting creates a moist and flavorful treat.
Whether you’re enjoying it with a cup of coffee or serving it at a gathering, this carrot bar cake is sure to be a hit.
Give it a try and indulge in the sweet and spicy goodness of this delightful dessert!
