Cake With Strawberry Filling Recipe || 9 Incredible Health Benefits

The Cake with Strawberry Filling Recipe a cake with strawberry filling is a type of cake dressings. These types of cakes usually only have strawberry or fruit flavors mixed throughout the entire thing.

All cakes are technically the same, which is a cake variation. This cake with the strawberry filling recipe is not that hard to follow. The cake recipe is not that different from other cake recipes.

The main ingredients are sugar, flour, butter, eggs, and milk. These are the only things you need to make this great strawberry filling in your cake. The most important part of this recipe is to make sure you heat your butter

and milk together before you add them to the wet mixture. This will give you a nice strawberry flavor throughout your cake instead of the runny sticky mess some people have experienced.


How To Prepare Of Cake With Strawberry Filling Recipe?

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Serving Size: 6 people


  • Measuring cup,
  • 1 Large Bowl,
  • Whisk,
  • Baking tray


For the Cake

  • 2 cup s sugar
  • 1/2 tsp baking soda
  • 1/2 cup butter, softened(not melted)
  • 3 cups flour, sifted and measured
  • 3/4 cup milk, not semi skim or skim (1% fat is best)

For the Filling:

  • 1 package (8 oz. ) cream cheese,
  • 1/2 cup butter, softened
  • 1 tsp vanilla extract

Instructions By Cake With Strawberry Filling Recipe:

Step 1: Preheat the oven to 350°F.

Step 2: Cream the butter, sugar, and vanilla extract together in a large bowl.

Step 3: Add eggs to the mixture one at a time, continuing the process of combining ingredients.

Step 4: Add flour, baking powder, and baking soda to the mixture.

Step 5: Add milk and mix well.

Step 6: Pour batter into a greased 9-inch round cake pan.

Step 7: Bake for 30 minutes or until a toothpick inserted near the center comes out clean.

Step 8: Cool the cake in the pan on a wire rack for 5 minutes.

Step 9: Remove the cake from the pan and cool completely on a wire rack.

To make the filling :

Step 1: Mix cream cheese, butter, and vanilla extract.

Step 2: Place in refrigerator until needed.

Step 3: When ready to use, take out and roll into a ball.

Step 4: Roll the cream cheese mixture into a ball shape, then put it on the cake after it has cooled.

Step 5: Enjoy!

Cake with Strawberry Filling Recipe
Cake with Strawberry Filling Recipe

Nutrition Facts Of Cake With Strawberry Filling Recipe

Fat11 grams
Saturated Fat6 grams
Carbohydrates43 grams
Sugar26 grams
Protein4 grams
Fiber1 gram
Cholesterol47 mg
Sodium105 mg

9 Incredible Health Benefits Of Cake With Strawberry Filling Recipe

1. Proper diet is necessary to lead a healthy lifestyle.

2. If we eat a lot of junk food, our body will break down instead of the build itself up and become sick.

3. Our body needs proper nutrients to function properly and enjoy life.

4. Eating cake with strawberry filling recipe once in a while will provide your body with the right amount of nutrition it needs to survive and thrive in this world today.

5. Cake with strawberry filling recipe is the perfect snack that you can eat to lose or control your weight.

6. Cakes are a perfect snack you can have while on the go because they are small and easy to eat in a very short time frame.

7. Cake with strawberry filling recipe can be used as bread or pastry when preparing sandwiches, i.e., chicken, egg, and meat.

8. A cake with strawberry filling recipe can be used as deserts when it is cut up into small pieces and mixed into a fruit salad, ice cream, pudding and many more ways.

Will Fresh Strawberries Make A Cake Soggy?

No, fresh strawberries do not make a cake soggy. Fresh strawberries are very moist. To make your cake juicier, you can individually wrap the cakes in plastic wrap and freeze them for later use.

If you want to store your cakes in the fridge, remove them from the freezer at least one hour before you plan on serving your cake to guests.

How Do You Put Fruit Filling In A Cake?

This is a common issue many people face when making a cake. The best way to put the fruit filling inside the cake is to do it before you bake it. The fruit filling will act as a bind for your cake instead of it becoming soggy later on.

You can also make some frosting to place on top of the cake after filling it with your filling, or you can leave the cake unfrosted and serve it with no topping at all.

What Do You Put Between Layers Of Cake?

You should always put a layer of frosting between each layer of cake. It’s not required for every cake, but it is something that many people like to do so that the cake does not taste dry.

The best thing to use as frosting is whipped cream. You can make your own whipped cream. You can purchase store-bought whipped cream or use a can of whip filling instead.

Does A Cake With Jam Filling Need To Be Refrigerated?

A cake with jam filling is like any other cake. You can either put it in the freezer or use a refrigerator. It doesn’t matter if you keep it inside and away from heat sources.

If you leave it outside, the cake will become hard and can even attract bugs.

How Long Can I Store A Cake With Strawberry Filling Recipe?

It would help if you always stored the cake in the fridge to prevent it from getting moldy. You can store a cake with strawberry filling recipe inside the freezer, but it’s not recommended.

You should also keep any leftover cake covered with plastic wrap or aluminum foil so it doesn’t dry out as much.


Cake with strawberry filling recipe will make your life easier because all you have to do is put everything you need in the oven and let it cook until it comes out without any problems.

It will be less of a hassle than having to make the cake using traditional methods. This is one of the easiest recipes to make, and tastes great! You are going to love this recipe as much as I do.