This box carrot cake recipe is so moist and tasty, with a beautiful vibrant green color. It is made entirely from vegetables in the box, which makes it extra healthy for you and your loved ones.
This box carrot cake recipe is my favorite, and I have made it countless times. The cake is naturally sweetened with honey, and the grated carrot and crushed pineapple give it a rich flavor.
I like to top it with whipped cream frosting or a drizzle of syrup. It is also very versatile and can be served as an ordinary cake, or you can use it as a crumb topping instead of regular frosting.
I love it with whipped cream frosting, and my family loves it with the crumb topping.
Contents
How To Prepare Box Carrot Cake Recipe?
Preparation Time: 15 minutes
Cake Baking Time: 55 minutes
Serving Size: 10
Ingredients:
- 1 box cake mix (26 ounces)
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 4 large eggs, separated
- 1/2 cup pineapple tidbits
- 1 cup grated carrot (about 2 medium)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
Frosting:
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
Making Method By Box Carrot Cake Recipe:
For Cake:
Step 1: Heat oven to 350°F. Grease two 9-inch round baking pans with shortening; or coat with nonstick cooking spray.
Step 2: In a large bowl, combine all cake ingredients except egg yolks, pineapple tidbits, and carrots; stir until well blended.
Beat egg yolks slightly; add to batter. Fold in pineapple tidbits and grated carrots just until blended.
Step 3: Add batter alternately to prepared pans. Bake at 350°F for 55-60 minutes or until a wooden toothpick inserted in the center comes out clean.
Cool 10 minutes in pans on wire rack; remove from pans to wire rack to cool completely, about 2 hours.
Step 4: To make the glaze, stir sugar and boiling water in a small bowl. Stir until dissolved. Drizzle over cooled cakes.
Frosting:
Step 1: Beat butter and powdered sugar in a large bowl with an electric mixer on medium speed until blended (dough will be very soft). Add vanilla and beat just until blended.
Step 2: Spread half of the frosting over the first layer; top with the second layer. Spread the remaining frosting over the top and sides of the cake. Refrigerate until glaze is set, about 1 hour.
Nutrition Facts Of Box Carrot Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 318 |
| Total Fat | 9.0g |
| Saturated Fat | 3.8g |
| Cholesterol | 44mg |
| Sodium | 175mg |
| Carbs | 46g |
| Dietary Fiber | 2.4g |
| Sugars | 30g |
| Protein | 3.5g |
Best 5 Freezing Ideas For Box Carrot Cake Recipe
1. Freezing carrot cake with a yellow cake mix.
2. Freeze carrot cake with a yellow or orange frosting and add white frosting on top after the cake is out of the freezer and ready to serve.
3. Freeze carrot cake in a square pan and slice it into long rectangles after it is frozen.
4. Make a double layer of heavy cream cheese frosting, adding white or green frosting on top before freezing.
5. Freeze a box carrot cake with cream cheese frosting in the middle, with yellow or orange frosting on top, before it’s ready to serve.
What Does Box Carrot Cake Recipe Taste Like?
The cake is very moist, very flavorful, and has a nice sweet taste. It is served mostly as an ice cream cake but works well as a regular one.
It also makes a great crumb topping for cakes and pies, or you can serve it just like that as an appetizer with toothpicks.
Is Spice Cake And Carrot Cake The Same?
A spice cake does not contain grated carrot and pineapple or sweetened with honey. It is made from sugar, oil, and spices as a cake that can be served as an ordinary cake or
crumb topping. The main goal of this cake recipe is to make a beautiful colorful cake that tastes good too.
How To Make Box Carrot Cake More Moist?
This recipe has many steps, but fortunately, I only give you a few more tips to make it even moister. Place the cake in the fridge for an hour before applying the frosting.
This will make it very easy to apply the frosting on top. And finally, use a mixer on low speed when mixing the batter. You don’t have to overwork the batter as your cake will not turn out as dense and dry if you go for too long at high speed.
Does Duncan Hines Make A Carrot Cake Mix?
No. The Duncan Hines box carrot cake recipe is a special blend of all-purpose flour, baking powder, and salt that makes the cake with just four simple ingredients.
It is not just any cake mix, though, since it has a wonderful taste and texture. You can make Duncan Hines cake with other mixes in your pantry,
kitchen, or even homemade mixes. Read on to find out how to make Duncan Hines carrot cake using a box carrot cake recipe.
Can You Use A Food Processor To Make A Cake?
Yes. You can also use a food processor instead of a blender to make a cake from scratch. You need all the basic ingredients, and they must be blended at high speed for a few minutes to make a fine mixture.
Can You Substitute Coconut Oil With Other Oils?
Yes, you can easily substitute vegetable oil with other oils that are not too strong, such as olive oil or soybean oil. Either of these oils will make your cake less dense and moist than coconut oil.
How Long To Store Box Carrot Cake Recipe?
You can store this box of carrot cake recipe in the freezer for up to one month. To store it in your refrigerator, place it in an air-tight container or plastic bag and keep it chilled for 4-5 days. The frosting may be refrigerated for a day before serving.
Conclusion
The box carrot cake recipe is a great addition to your homemade cakes. You don’t have to spend a lot of time and effort on making it, nor do you need to spend a fortune buying other brands of this cake.
With just four ingredients and a few steps involved in the making process, you can enjoy homemade carrot cake anytime you want.
