Bologna Cake Recipe: A Creative Twist for Your Table

Bologna cake is a unique and savory dish that combines the flavors of deli meats and cream cheese into a delightful and unexpected party or appetizer treat.

Despite its name, there’s no actual cake involved in this recipe. Instead, it features layers of thinly sliced bologna, cream cheese, and other flavorful ingredients, creating a delicious and visually appealing appetizer.

This recipe is perfect for gatherings, picnics, or any occasion where you want to impress your guests with a creative and tasty dish.

The combination of flavors and textures will leave everyone coming back for more.

So, let’s dive into this Bologna Cake recipe and learn how to make this delightful appetizer that will surely be the talk of the party!

How To Prepare Bologna Cake Recipe?

Preparation Time: 10 minutes

Cook Time: 10 minutes

Serving Size: 6 servings

Total Time: 20 minutes

Equipment Needed

The good news is that you won’t require a long list of specialized equipment for this recipe.

Here’s what you’ll need:

  • Food processor or a sharp knife
  • Mixing bowls
  • A serving platter or plate


The key to any recipe is using the right ingredients. For your Bologna Cake, gather the following:

  • 1 pound (450g) of bologna
  • 1/2 cup (120g) of mayonnaise
  • 1/4 cup (60g) of mustard
  • 1/4 cup (60g) of sweet pickle relish
  • 1/4 cup (60g) of finely chopped onion
  • 1/4 cup (60g) of finely chopped green bell pepper
  • 1/4 cup (60g) of shredded cheddar cheese

Step-by-Step Instructions

Step 1: Prepare the Bologna

To begin, take your bologna and cut it into small chunks. You can use a food processor or a sharp knife for this. Process or chop until you have fine, small pieces.

Step 2: Mix the Ingredients

In a mixing bowl, combine the processed bologna with mayonnaise, mustard, sweet pickle relish, chopped onion, and chopped green bell pepper. Stir until all the ingredients are well incorporated.

Step 3: Shape the Cake

Now comes the creative part – forming your Bologna Cake. Place a round cookie cutter on your serving platter or plate.

Spoon the bologna mixture into the cookie cutter, pressing it down to create an even layer. Gently remove the cookie cutter.

Step 4: Frost the Cake

To give your Bologna Cake an appealing finish, spread a thin layer of mayonnaise over the entire cake. Then, sprinkle shredded cheddar cheese on top as a garnish.

Bologna Cake
Bologna Cake

Nutritional Value Bologna Cake Recipe

Total carbohydrates18.4 g

Best Variations

1. Bacon And Cheddar Bologna Cake

To get an excellent and tempting taste, add some bacon to the mixture, making a so-called “bologna sausage.”

Then add it to the baking dish along with cheese slices. This makes for an impressive dinner party dish.

Will have your guests cursing your name for weeks for having made them eat such a delectable and filling dish.

2. Coney Bologna Cake

To make Coney bologna, use the same recipe with the addition of hot sauce to kick it. This dish is native to the Michigan city of Detroit and is only made in that area. The coney dog’s other ingredients are a hot dog bun, mustard, and celery salt.

3. Chicken Bologna Cake

For chicken bologna, do not add eggs to the mixture; substitute bread crumbs with seasoned bread crumbs. Add vegetables such as onion, shredded carrots, and celery to the ground chicken mixture.

Next, steam the vegetables for 5 minutes or until tender before adding them to the bologna cake mixture.

The result is a healthy dish that you can serve without worrying about your health because it is low in cholesterol and high in vitamins and minerals.

4. Egg Bologna Cake

To make egg bologna, use bread crumbs instead. Use beaten egg to coat the egg bologna before placing it in the baking dish.

Egg bologna is a great breakfast dish and can be prepared on the same skillet where you browned your ground beef and onion.

Bologna Cake Recipe
Bologna Cake Recipe

5. Hawaiian Bologna Cake

Add sautéed pineapple and ham cubes to a Hawaiian bologna cake recipe. Also, use crushed pineapple juice with brown sugar instead of water to prepare the mixture. This will give your dish the true Hawaiian flavor you’ve been looking for.

Health Benefits

While Bologna Cake isn’t a health food by any means, it can still be enjoyed in moderation as part of a balanced diet. Here’s how it can fit into your eating habits:

Bologna Cake provides a source of protein and can be a fun way to include more vegetables in your diet.

However, it’s important to be mindful of portion sizes and overall dietary choices.

Is Safe For Vegans?

This bologna cake recipe is safe for vegans since nothing in the recipe contains any animal products.

The beef and the cheese both have only a few calories. Also, the vegetables and bread crumbs are all vegetarian dishes.

This dish is a healthy choice for vegans to enjoy because it will help them reach their recommended amount of vitamins, minerals, and protein needed to stay healthy daily.

Have Any Side Effects To Eating Bologna Cake Recipe?

This bologna cake recipe is an easy dish to make and has no side effects. The meat, cheese, and vegetables all have a few calories, but they don’t harm your health.

You can prepare this dish daily because it’s a healthy choice.

Can Bologna Cake Recipe Be Stored In The Freezer?

Yes, you can store this bologna cake recipe in the freezer, lasting up to thirty days. To do so, wrap the dish in plastic food or tin foil before putting it in the fridge.

Serving Ideas

1. Serve it with mashed potatoes and green beans for a delicious dinner.

2. Use it as a sandwich filling and enjoy the meal on your break at work.

3. Use it to fill your children’s school’s lunch box. It’s a great dish that will give them the energy to focus during class!

4. Cook this dish on the weekend and have leftovers during the week to make your life easier during your busy days.

5. Freeze this bologna cake recipe and enjoy a tasty, healthy breakfast in the morning!


The Bologna Cake is a unique and savory creation that can add a touch of creativity to your culinary endeavors.

This bologna cake recipe is a source of nutrients your body needs to function and remain healthy.

The beef and the cheese have a few calories, so that they won’t cause your body any harm.

Also, the vegetables have Vitamin A in them, which will help you maintain healthy vision throughout your life. It’s a great dish to serve for dinner!

Frequently Asked Question

Can I prepare the Bologna Cake in advance?

Absolutely! You can make the Bologna Cake a day ahead and refrigerate it until you’re ready to serve. Just be sure to cover it well to prevent drying.

_regular_bologna">Can I use turkey or chicken bologna instead of regular bologna?

Yes, you can substitute turkey or chicken bologna for a lighter option with a similar taste.

What can I use instead of mayonnaise?

If you’re not a fan of mayonnaise, Greek yogurt or a mayo alternative can be used for a similar effect.

How long does Bologna Cake last in the fridge?

You can store it in the refrigerator for 3-4 days, ensuring it’s covered to maintain freshness.

Is it possible to freeze Bologna Cake?

Freezing is not recommended, as the texture may change upon thawing.

Can I personalize the Bologna Cake with my favorite ingredients?

Absolutely! Get creative and add your favorite ingredients to make the Bologna Cake truly your own.