This delicious bologna cake recipe is a popular American dish made with ground beef, onion, eggs, bread crumbs, and stuffed with cheddar cheese.
The ingredients for the bologna cake are then placed in a baking pan and baked. Bologna cakes are very simple to make with few ingredients but taste delicious.
How To Prepare Bologna Cake Recipe?
Preparation Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 6 servings
Total Time: 20 minutes
Ingredients:
- 1 lb. bologna, sliced
- 8 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 1/4 cup diced pimento
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
For the frosting:
- 8 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh parsley
Directions:
Step 1: Begin by laying out a sheet of plastic wrap on a clean surface. Arrange the sliced bologna in a single layer, slightly overlapping the slices to form a rectangle.
Step 2: In a mixing bowl, combine the cream cheese, mayonnaise, diced onion, diced green bell pepper, diced celery, diced pimento, chopped parsley, salt, and black pepper. Mix well to combine.
Step 3: Spread the cream cheese mixture evenly over the bologna slices, leaving a small border around the edges.
Step 4: Starting with one of the short ends, carefully roll the bologna slices into a log, using the plastic wrap to help you form the shape. Wrap tightly and refrigerate for at least 2 hours, or until firm.
To Make The Frosting
Step 1: Combine the softened cream cheese, mayonnaise, sour cream, and chopped parsley in a mixing bowl. Mix well to combine.
Step 2: Once the bologna log is firm, remove the plastic wrap and place it on a serving platter. Spread the frosting over the top and sides of the bologna log, using a spatula to smooth it out.
Step 3: Decorate the top of the cake with additional chopped parsley, if desired.
Step 4: Slice and serve your unique and delicious Bologna Cake!
Note: You can also add other ingredients to the filling, such as shredded cheese or chopped olives, to customize the flavor to your liking.
Nutritional Value Bologna Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 244 |
| Fat | 19.3g |
| Cholesterol | 75mg |
| Sodium | 336mg |
| Carbohydrates | 11.1g |
| Protein | 13.7g |
| Total carbohydrates | 18.4 g |
Best Variations
1. Bacon And Cheddar Bologna Cake
To get an excellent and tempting taste, add some bacon to the mixture, making a so-called “bologna sausage.”
Then add it to the baking dish along with cheese slices. This makes for an impressive dinner party dish.
Will have your guests cursing your name for weeks for having made them eat such a delectable and filling dish.
2. Coney Bologna Cake
To make Coney bologna, use the same recipe with the addition of hot sauce to kick it. This dish is native to the Michigan city of Detroit and is only made in that area. The coney dog’s other ingredients are a hot dog bun, mustard, and celery salt.
3. Chicken Bologna Cake
For chicken bologna, do not add eggs to the mixture; substitute bread crumbs with seasoned bread crumbs. Add vegetables such as onion, shredded carrots, and celery to the ground chicken mixture.
Next, steam the vegetables for 5 minutes or until tender before adding them to the bologna cake mixture.
The result is a healthy dish that you can serve without worrying about your health because it is low in cholesterol and high in vitamins and minerals.
4. Egg Bologna Cake
To make egg bologna, use bread crumbs instead. Use beaten egg to coat the egg bologna before placing it in the baking dish.
Egg bologna is a great breakfast dish and can be prepared on the same skillet where you browned your ground beef and onion.
5. Hawaiian Bologna Cake
Add sautéed pineapple and ham cubes to a Hawaiian bologna cake recipe. Also, use crushed pineapple juice with brown sugar instead of water to prepare the mixture. This will give your dish the true Hawaiian flavor you’ve been looking for.
6. Meatloaf Bologna Cake
For meatloaf bologna, add two tablespoons of tomato paste and one cup of bread crumbs as ingredients in your recipe.
This will result in a moist and tender meatloaf, usually served with mashed potatoes and green beans.
Is Safe For Vegans?
This bologna cake recipe is safe for vegans since nothing in the recipe contains any animal products.
The beef and the cheese both have only a few calories. Also, the vegetables and bread crumbs are all vegetarian dishes.
This dish is a healthy choice for vegans to enjoy because it will help them reach their recommended amount of vitamins, minerals, and protein needed to stay healthy daily.
Have Any Side Effects To Eating Bologna Cake Recipe?
This bologna cake recipe is an easy dish to make and has no side effects. The meat, cheese, and vegetables all have a few calories, but they don’t harm your health.
You can prepare this dish daily because it’s a healthy choice.
Can Bologna Cake Recipe Be Stored In The Freezer?
Yes, you can store this bologna cake recipe in the freezer, lasting up to thirty days. To do so, wrap the dish in plastic food or tin foil before putting it in the fridge.
Serving Ideas
1. Serve it with mashed potatoes and green beans for a delicious dinner.
2. Use it as a sandwich filling and enjoy the meal on your break at work.
3. Use it to fill your children’s school’s lunch box. It’s a great dish that will give them the energy to focus during class!
4. Cook this dish on the weekend and have leftovers during the week to make your life easier during your busy days.
5. Freeze this bologna cake recipe and enjoy a tasty, healthy breakfast in the morning!
Conclusion
This bologna cake recipe is a source of nutrients your body needs to function and remain healthy. The beef and the cheese have a few calories, so that they won’t cause your body any harm.
Also, the vegetables have Vitamin A in them, which will help you maintain healthy vision throughout your life. It’s a great dish to serve for dinner!
