If you’ve ever wanted to become a recipe expert, here’s a delightful journey into the world of baking – the Vanilla Bean Cake Recipe.
Baking this exquisite cake isn’t just about satisfying your sweet tooth, but it’s a chance to explore the richness and aroma of real vanilla beans.
With its simplicity and elegance, this vanilla bean cake recipe is a versatile canvas for various fillings and frostings.
The recipe we’re about to share will yield a beautiful, fragrant cake that can be served on its own or paired with your choice of icing.
Let’s dive into the world of baking and create a dessert that’s as classic as it is irresistible.
How To Prepare The Best Vanilla Bean Cake Recipe?
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Serving Size: 8 servings
Equipment Required
You’ll also need a few essential kitchen tools:
- Stand mixer or hand mixer
- Cake pans (two 9-inch round pans)
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
Ingredients
To create this Vanilla Bean Cake, you’ll need the following ingredients:
- 2 fresh vanilla beans
- 2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1 cup of unsalted butter
- 4 large eggs
- 1 cup of milk
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- A pinch of salt
Step-by-Step Instructions
Step 1: Prepare the Vanilla Beans
Split the vanilla beans in half lengthwise.
Scrape out the seeds using a knife.
Mix the seeds into the milk and let it sit for 30 minutes to infuse the flavor.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and line the cake pans with parchment paper.
Step 3: Mix the Dry Ingredients
In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
Step 4: Cream the Butter and Sugar
In a separate bowl, cream together the butter and sugar until light and fluffy.
Step 5: Add Eggs
Beat in the eggs one at a time, ensuring each is well incorporated.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the vanilla-infused milk.
Step 7: Bake
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely.
Serve and enjoy your Vanilla Bean Cake!
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 483 |
| Fat | 25 g |
| Cholesterol | 108 mg |
| Sodium | 144 mg |
| Carbohydrates | 43 g |
| Protein | 3 g |
| Fiber | 1 g |
Health Benefits
Vanilla is more than just a flavor; it has potential health benefits as well. It’s known for its antioxidant properties, which can help protect your cells from damage.
Additionally, the ingredients in this cake offer a delightful taste and comfort.
Serving Suggestions
You can serve this Vanilla Bean Cake in various delightful ways:
- Dust with powdered sugar for a simple look.
- Top with fresh berries or a dollop of whipped cream.
- Serve with a scoop of vanilla ice cream for an extra indulgence.
Tips and Variations
To make your cake stand out, consider these tips and variations:
- For a gluten-free version, use a gluten-free flour blend.
- For a vegan option, substitute butter with vegan margarine and milk with plant-based milk.
What Is The Best Baking Flour?
The best option for both white and vanilla cakes is King Arthur Flour’s all-purpose unbleached high-gluten white flour (also known as Bread Flour or All Purpose).
It’s excellent for either white or vanilla cakes.
Can I Whip The Eggs Separately?
Separate whipping of eggs is generally not recommended, as the egg whites will increase in volume, but the yolk will sink to the bottom.
Can I Use Fresh Vanilla Beans?
Use fresh vanilla beans and scrape out the inside with a sharp knife. Be sure to rinse them off before using them, so you don’t get any specks in your cake batter!
FAQ
Can I use vanilla extract instead of fresh vanilla beans?
You can, but the flavor won’t be as rich and aromatic.
How can I store the leftover cake?
Wrap it in plastic wrap or store it in an airtight container at room temperature for up to three days.
Can I freeze the cake?
Yes, you can freeze it for up to three months. Thaw at room temperature before serving.
What other toppings can I us
Get creative! Try caramel sauce, chocolate ganache, or even fruit compote.
Can I use this recipe for cupcakes?
Absolutely! Adjust the baking time to about 18-20 minutes for cupcakes.
Conclusion
The Vanilla Bean Cake is a delightful treat that showcases the wonderful flavor of fresh vanilla beans.
Whether you’re baking it for a special occasion or simply to satisfy your sweet cravings, this cake is a winner.
Its unique taste and potential health benefits make it a standout dessert. This is one of the most delicious vanilla bean cake recipes I have ever tried.
This creamy, moist vanilla-flavored cake with a hint of almond is delicious. You will love it if you are a severe Vanilla lover who loves everything to be with vanilla flavor!
