Angel Food Strawberry Cake is a light and fluffy dessert that marries the delicate texture of angel food cake with the sweet juiciness of ripe strawberries.
This elegant confection is perfect for special occasions or any time you crave a slice of heaven on your plate.
Are you ready to embark on a culinary adventure and dazzle your taste buds with a delightful dessert?
Look no further, as I guide you through the process of creating an Angel Food Strawberry Cake that’s not only heavenly but also incredibly easy to make.
This is a traditional dessert angel food strawberry cake recipe topped with strawberry frosting.
It’s an easy recipe to follow, and it makes for a dense and moist cake from the basics of flour, sugar, eggs, and buttermilk.
The recipe can include other berries, such as blueberries and raspberries. There are also different flavorings, such as adding lemon juice or lemon extract.
The cake has a buttery white look, an open crumb, and a sweet-tart taste that goes well with the fresh aroma of summer berries.
Angel food cakes are a staple recipe in Southern cooking, and I have always enjoyed the ease of their preparation.
In this post, I’ll share all the details you need to craft this delectable masterpiece from scratch.
How To Prepare Angel Food Strawberry Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serving Size: 12 slices
To create this masterpiece, you’ll need:
- A 9×13 inch baking pan
- A stand or hand mixer
- Mixing bowls
- A rubber spatula
- A whisk
- A sharp knife
- Cutting board
- Measuring cups and spoons
Gather these ingredients:
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup powdered sugar
Mixing the Batter
Preheat your oven to 325°F (163°C) and place the oven rack in the lower third of the oven.
In a bowl, sift the cake flour and 3/4 cup of granulated sugar together. Set this aside.
In another bowl, beat the egg whites until they become frothy. Add the cream of tartar, vanilla extract, almond extract, and salt.
Gradually add the remaining 3/4 cup of granulated sugar while continuing to beat until stiff peaks form.
Gently fold the flour mixture into the egg white mixture, being careful not to deflate the batter.
Baking the Cake
Pour the batter into the ungreased 9×13 inch pan.
Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
Invert the pan and let it cool upside down for at least an hour.
Preparing the Strawberry Topping
While the cake is cooling, toss the sliced strawberries with powdered sugar.
Once the cake is completely cooled, remove it from the pan and top it with the strawberry mixture.
Nutrition Facts per Serving
Per serving (1 slice):
- Calories: 150
- Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Sugars: 25g
- Protein: 3g
Serving Ideas 5 Of Angel Food Strawberry Cake Recipe
You can take this angel food strawberry cake recipe to lunch. It’s very good for dessert or a snack with hot tea.
It can also be part of your breakfast meal, especially if you don’t want something too heavy in the mornings.
This is a great cake for taking to the park or beach. I enjoy it best at room temperature, so I let it cool completely before packing up and heading out with friends or family. It’s like a homemade treat!
4. Coffee Break
This is a nice cake for your coffee break or when you want to share a piece of something sweet with friends at the office.
You can easily take a small slice back to your desk and enjoy it with tea or coffee. It’s moist and doesn’t leave crumbs in the bottom of the bag.
This is a great sweet dessert for dinner. You can serve it warm or at room temperature, and it’s nice to have on the table too.
You can also be sure you will have a slice of this when people are looking to stop by.
This angel food strawberry cake recipe is perfect for breakfast or brunch. It’s not too heavy and can easily fit into a warm and hearty breakfast menu.
Anytime you have guests over, this is the best angel food strawberry cake recipe to have on hand. Your friends will love it!
What Is The Difference Between Strawberry Shortcake And Angel Food Cake?
Angel food cake: This moist, white, buttery dessert is described as having a light and open crumb. It’s made with eggs and a leavening agent (sugar, in this case).
The main ingredient is flour. The angel food cake can be prepared without any leavening agents.
Strawberry Shortcake: This breakfast or brunch dessert consists of sliced strawberries on top of a sweet biscuit or scone base (graham cracker).
Traditional recipes call for a mixture of sugar and cornstarch in the fruit.
Is Angel Food Cake Healthier Than Regular Cake?
Angel food cake is a type of cake made with egg whites, sugar, and flour. It does not contain any fat, egg yolks, or butter.
This makes it lower in calories and fat than regular cake. A typical slice of angel food cake has about 160 calories, while a slice of regular cake can have 300 or more calories.
Regular cake is typically made with flour, sugar, butter, eggs, and milk. It can also contain other ingredients, such as chocolate, nuts, and fruits.
Regular cake is higher in calories and fat than angel food cake. A typical slice of regular cake can have 300 or more calories, and up to 15 grams of fat.
In addition to being lower in calories and fat, angel food cake is also a good source of protein.
Egg whites are a complete protein, meaning they contain all nine essential amino acids that the body cannot produce on its own.
However, it is important to note that angel food cake is still high in sugar. A typical slice of angel food cake contains about 30 grams of sugar.
This is more than the recommended daily intake of sugar for adults, which is 25 grams for women and 36 grams for men.
Can You Bake Angel Food Cake In A Regular Pan?
Yes, you can bake an angel food cake in a regular pan, but you will need to take some special precautions.
First, it is important to use a pan with tall sides, such as a loaf pan or a bundt pan. Angel food cake batter rises a lot, so you don’t want it to overflow.
Second, do not grease or flour the pan. The batter needs to be able to stick to the sides of the pan in order to rise properly.
Finally, you will need to cool the cake upside down. This will help it to keep its shape.
To cool the cake upside down, place a wire rack over a baking sheet. Then, carefully invert the cake pan onto the wire rack.
Allow the cake to cool completely before removing it from the pan.
Why Is Angel Food Cake Baked In A Tube Pan?
There are a few reasons why angel food cake is baked in a tube pan:
To allow the cake to rise high and evenly. Angel food cake batter is made with a lot of egg whites, which gives it a light and airy texture.
However, it also means that the batter is very delicate and needs to be handled carefully.
Baking the cake in a tube pan helps to support the batter as it rises, preventing it from collapsing.
The tall sides of the tube pan also help to keep the batter from spilling over as it rises.
To allow for even heat distribution. Angel food cake needs to be baked at a relatively low temperature in order to prevent it from overbrowning.
However, it is also important to make sure that the cake cooks evenly all the way through. The center tube of the pan helps to distribute heat evenly, ensuring that the cake cooks perfectly.
Frequently Asked Question
How long does the cake stay fresh?
The cake is best when enjoyed on the day it’s made. However, you can store leftovers in an airtight container at room temperature for up to 2 days.
Can I use frozen strawberries?
Fresh strawberries are recommended for their juicy, fresh flavor, but you can use frozen strawberries if fresh ones aren’t available. Thaw and drain them before using.
Can I make this cake gluten-free?
Yes, you can make a gluten-free version by using a gluten-free cake flour blend. Make sure all other ingredients are gluten-free as well.
What other fruits can be used in this recipe?
You can experiment with various fruits like blueberries, raspberries, or even a combination of your favorites.
Can I substitute sugar with a healthier sweetener?
You can try using alternatives like stevia, honey, or agave nectar. Keep in mind that this may alter the taste and texture slightly.
Angel Food Strawberry Cake is a divine dessert that combines the airy goodness of angel food cake with the lusciousness of fresh strawberries.
This recipe allows you to create a slice of heaven in your own kitchen.
This is a great angel food strawberry cake recipe. You can take it to any meal or event, and people will agree it’s delicious by the end of the meal.
Enjoy! Angel food cakes can be made without leavening agents. There are many variations of the original recipe, and you’ll find them all over the internet.
However, some have oats in them along with frosting, making a perfectly textured angel food cake that melts in your mouth.