The 6 inch vanilla cake recipe is a sweet dessert usually made with butter, eggs, sugar, and other flour products.
6-inch vanilla cake recipe is perfect for smaller gatherings or when you’re looking for a delightful treat to satisfy your sweet tooth.
With its tender crumb and creamy vanilla flavor, this cake is sure to be a hit. Follow this step-by-step guide to create a delicious homemade vanilla cake.
How To Prepare 6 Inch Vanilla Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Serving Size: 6 servings
Equipment:
- 6-inch round cake pans (2)
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Offset spatula or butter knife
- Cooling rack
- Wire whisk or sieve
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk
Ingredients:
For the cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
For the frosting:
- 1 ½ cups powdered sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk
Making Method:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 6-inch round cake pans, tapping out any excess flour.
Step 2: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with an electric mixer or by hand with a whisk.
Step 4: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Divide the batter equally between the prepared cake pans and smooth the tops with an offset spatula or butter knife.
Wilton 409-7712 Angled Spatula, 9″, 9 inch, Black
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Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
For the frosting:
Step 1: In a mixing bowl, beat the softened butter until creamy.
Step 2: Gradually add the powdered sugar and beat until well combined and fluffy.
Step 3: Stir in the vanilla extract, followed by the milk. Mix until smooth and creamy.
Enjoy your homemade 6-inch vanilla cake!
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 510 |
| Protein | 7 gm |
| Carbs | 100 gm |
| Fat | 21 gm |
Is 6 Inch Vanilla Cake Batter Sweet?
The batter for a 6 inch vanilla cake is sweet. It contains sugar, milk, and eggs to make it naturally sweet.
But you can add more sugar in the frosting to your liking if you want it sweeter.
What Size Cake Board Should I Use For A 6 Inch Cake?
To measure the size of a cake board for a 6-inch cake, take the height measurement of your 6-inch cake pan and add 3 inches to it.
This will give you the size of your cake board.
What Kind Of Kitchen Tools Do I Need For A 6 Inch Cake?
It would be best if you had a cake stand or a rectangular pan for baking your 2 layer 6 inch vanilla cake in baking pan.
This is usually used in baking before you start putting ingredients in your large or mixing bowl.
What Time Is The Best Time To Bake A 6 Inch Vanilla Cake?
A good recipe can be baked any time of day, but it will take about 40-50 minutes for the cake to be fully cooked.
Bake it at 350 degrees Fahrenheit temperature for 45 minutes or until the toothpick comes out clean when inserted in the center of the cake.
Can The Cake Be Made In Advance?
Yes, you can make a 6 inch vanilla cake in advance. You will want to do the frosting and then place it in the refrigerator for about an hour.
Then it can be served cold. If you prefer warm cake, you will need to reheat it in the microwave or an oven before serving.
Bottom Line
Indulge in the sweet and delicate flavors of this 6-inch vanilla cake. Its soft texture, combined with the creamy frosting, is guaranteed to satisfy your dessert cravings.
Whether it’s a special occasion or just a simple treat for yourself, this homemade vanilla cake is sure to bring joy to every bite. Enjoy!
Thanks again, and happy cooking!
