The 2 layer 6 inch vanilla cake recipe is a sweet dessert usually made with butter, eggs, sugar, and other flour products. In this type of cake, the moist batter may be put into two or three layers depending on how high you bake it.
Cookies are baked in special molds, and there are variations such as chocolate chip cookies, oatmeal-raisin cookies, peanut butter cookies, and ice cream sandwiches.
In the U.S., the Thanksgiving Day feast is very popular in every household. Some give thanks to their families by bringing homemade cakes and cookies.
Contents
How To Prepare 2 Layer 6 Inch Vanilla Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 50 minutes
Serving Size: 10
Equipment:
- All you need is a cake rack,
- a small bowl,
- a square pan and a big mixing bowl.
Ingredients:
- 1 cup flour
- 2/3 cup melted butter
- 1 1/4 cup milk
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
For Frosting:
- 1/2 cup butter
- 1 cup powdered sugar
- 1 1/2 to 2 teaspoons milk
- 5 drops of vanilla extract
Making Method:
For cake:
Step 1: Preheat oven to 350 degrees Fahrenheit
Step 2: Take a big bowl and add flour, milk, eggs, butter, and sugar. Mix them well with each other
Step 3: Add vanilla extract. Stir together
Step 4: Mix flour with salt and baking soda in another mixing bowl, then add milk and melted butter to it. Stir to combine well.
Step 5: Now, pour the liquid mixture into three layers in your square pan
Step 6: Bake for about 45 minutes or until a toothpick inserted comes out clean
For Frosting:
Step 1: Take a mixing bowl and add butter, powdered sugar, vanilla extract, and milk. Mix them well to make a creamy mixture.
Step 2: When the cake is out of the oven, let it cool for about 10 minutes, then pour frosting over the cake
Step 3: Allow the frosting to cool, then cut it into square pieces
Step 4: Serve with a glass of milk
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 510 |
| Protein | 7 gm |
| Carbs | 100 gm |
| Fat | 21 gm |
What Is A 2-Layer Cake Called?
A 2 layer cake is called a “layer cake.” This is because it has two layers of batter baked into one cake. It is pretty popular in the United States.
Is 2 Layer 6 Inch Vanilla Cake Batter Sweet?
The batter for a 2 layer 6 inch vanilla cake is sweet. It contains sugar, milk, and eggs to make it naturally sweet. But you can add more sugar in the frosting to your liking if you want it sweeter.
What Size Cake Board Should I Use For A 6 Inch Cake?
To measure the size of a cake board for a 6-inch cake, take the height measurement of your 6-inch cake pan and add 3 inches to it. This will give you the size of your cake board.
How many frostings Do I Need For A 2 Layer Cake?
It would help if you had enough frosting for a 2 layer 6 inch vanilla cake. You can add more or less frosting to your liking.
More frosting will make the cake more oily and heavy. Less will make it light and airy.
What Kind Of Kitchen Tools Do I Need For A 6 Inch Cake?
It would be best if you had a cake stand or a rectangular pan for baking your 2 layer 6 inch vanilla cake in baking pan.
This is usually used in baking before you start putting ingredients in your large or mixing bowl.
What Time Is The Best Time To Bake A 2 Layer 6 Inch Vanilla Cake?
A good recipe can be baked any time of day, but it will take about 40-50 minutes for the cake to be fully cooked.
Bake it at 350 degrees Fahrenheit temperature for 45 minutes or until the toothpick comes out clean when inserted in the center of the cake.
Can The Cake Be Made In Advance?
Yes, you can make a 2 layer 6 inch vanilla cake in advance. You will want to do the frosting and then place it in the refrigerator for about an hour.
Then it can be served cold. If you prefer warm cake, you will need to reheat it in the microwave or an oven before serving.
Conclusion
A 2 layer 6 inch vanilla cake recipe is a delicious dessert that is easy to make for dinner parties or special occasions. You have to bake it in a square pan and then serve it with frosting.
The cake can be served warm or cold, and you can add more sugar if you want the cake sweeter.
Thanks again, and happy cooking!
