10 Inch Vanilla Cake Recipe

The heavenly delight of a classic 10-inch vanilla cake recipe. This moist and tender cake is a timeless favorite, perfect for any occasion.

With its delicate vanilla flavor and light, fluffy texture, it’s sure to captivate the taste buds of everyone who takes a bite.

Whether you’re celebrating a birthday, hosting a gathering, or simply craving a sweet treat, this vanilla cake recipe is a go-to option that never fails to impress.

The simplicity of the ingredients allows the natural essence of vanilla to shine through, creating a dessert that is both comforting and satisfying.

10 Inch Vanilla Cake Recipe
10 Inch Vanilla Cake Recipe

How To Prepare A 10 Inch Vanilla Cake Recipe?

Preparation Time: 30 minutes

Cooking Time: 25-30 minutes

Serving Size: 12-16 servings


For the cake:

  • 2 ¾ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cups granulated sugar
  • ¾ cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups whole milk

For the vanilla frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ¼ cup whole milk
  • 2 teaspoons vanilla extract

How To Make

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch round cake pan.

Step 2: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.

Step 6: Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

For the vanilla frosting:

Step 1: In a mixing bowl, beat the softened butter until creamy.

Step 2: Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Step 3: Pour in the milk and vanilla extract and continue to beat until the frosting is smooth and fluffy.


  1. Once the cake has cooled completely, slice it in half horizontally to create two layers.
  2. Place one layer on a serving plate and spread a generous amount of vanilla frosting on top.
  3. Carefully place the second cake layer on top of the frosting and frost the top and sides of the cake with the remaining vanilla frosting.
  4. Decorate the cake as desired.

Nutrition Facts

Nutrition Amount
Fat30 g
Protein7.7 g
Carbohydrates45.3 g
Fibre0.3 g
Cholesterol101.9 mg
Sodium110.9 mg

How Much Cake Batter Do I Need For A 10 Inch Cake?

We will use one and a half cup of cake batter for this recipe. For the practical application, we will judge the amount by our ability to pipe cumulus swirls using frosting as an aid.

We find that an average of 2 tablespoons is enough for one cake, and it is about three tablespoons for five or six 10-inch cakes.

The volume of the batter used in this recipe will depend upon the diameter of your cake pan and its depth.

What Size Cake Board Do I Need For A 10-Inch Cake?

For this recipe, we will require a round cake board with a diameter of about 10 1/4 inches and a depth of about 2 1/4 inches.

A round cake board with dimensions that are out of the ordinary can be found in stores such as Wilton and Edible Art.

How Many Does A 3-Layer 10-Inch Cake Serve?

If you want to stack them up and build a tall tower, each layer can serve about 10-15 persons.

For a more realistic serving, we suggest that one layer can serve 8 people while 2 layers can serve 12 people.

How Do I Figure Out How Much Cake Batter I Need?

When preparing a recipe like this one, we start by calculating the amount of batter needed for each layer and the number of expected servings.

The default amount for 1 serving is 3/4 cup, which is about 250 mL or 1 cup. If you intend to serve 8 people with one layer of cake, you will need approximately 1 cup of batter per layer.


The deliciousness of this 10-inch vanilla cake that combines a moist and tender crumb with a rich and creamy vanilla frosting.

Whether it’s a birthday, anniversary, or any other special occasion, this homemade cake is bound to be a hit.

Enjoy the classic flavors and share the joy with family and friends.